Search Results - "Miranda, José M"

Salmonella and Campylobacter biofilm formation: a comparative assessment from farm to fork by Lamas, Alexandre, Regal, Patricia, Vázquez, Beatriz, Miranda, José M, Cepeda, Alberto, Franco, Carlos M

“…It takes several steps to bring food from the farm to the fork (dining table), and contamination with food‐borne pathogens can occur at any point in the…”
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Nutritional Ergogenic Aids in Cycling: A Systematic Review by Valiño-Marques, Alberto, Lamas, Alexandre, Miranda, José M, Cepeda, Alberto, Regal, Patricia

“…This systematic review aimed to evaluate the effectiveness of the independent or combined use of nutritional ergogenic aids belonging to Group A of the ABCD…”
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Preservative Effect of Aqueous and Ethanolic Extracts of the Macroalga Bifurcaria bifurcata on the Quality of Chilled Hake ( Merluccius merluccius ) by Miranda, José M, Zhang, Bin, Barros-Velázquez, Jorge, Aubourg, Santiago P

“…This work addressed the preservative behaviour of different icing media containing extracts from the alga . A comparative study of the antimicrobial and…”
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Influence of high glucose and advanced glycation end-products (ages) levels in human osteoblast-like cells gene expression by Miranda, Cristina, Giner, Mercè, Montoya, M José, Vázquez, M Angeles, Miranda, M José, Pérez-Cano, Ramón

“…Type 2 diabetes mellitus (T2DM) is associated with an increased risk of osteoporotic fracture. Several factors have been identified as being potentially…”
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Evaluation of Lipid Damage, Microbial Spoilage and Sensory Acceptance of Chilled Pouting (Trisopterus luscus), an Underutilized Lean Fish Species by Maroto, Julio, Trigo, Marcos, Miranda, José M, Aubourg, Santiago P, Barros-Velázquez, Jorge

“…The present study focused on the use of pouting (Trisopterus luscus), an underutilized gadoid fish species, as a fresh product of potential commercial…”
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Quality Enhancement of Refrigerated Hake Muscle by Active Packaging with a Protein Concentrate from Spirulina platensis by Stejskal, Nadia, Miranda, José M., Martucci, Josefa F., Ruseckaite, Roxana A., Barros-Velázquez, Jorge, Aubourg, Santiago P.

“…This study focused on the development of novel active packaging methods based on natural compounds. Its main objective was the quality enhancement of…”
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Influence of the Intestinal Microbiota on Diabetes Management by Alvarez-Vieites, Eva, López-Santamarina, Arora, Miranda, José M, Del Carmen Mondragón, Alicia, Lamas, Alexandre, Cardelle-Cobas, Alejandra, Nebot, Carolina, Franco, Carlos M, Cepeda, Alberto

“…In recent decades, there has been a very rapid increase in the prevalence of diabetes globally, with serious health and economic implications. Although today…”
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Quality Enhancement of Chilled Fish by Including Alga Bifurcaria bifurcata Extract in the Icing Medium by Miranda, José M, Ortiz, Jaime, Barros-Velázquez, Jorge, Aubourg, Santiago P

“…Bifurcaria bifurcata is a widely extended brown macroalga, whose antimicrobial and antioxidant properties have previously been described. In this study,…”
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Preservative Effect of a Gelatin-Based Film Including a Gelidium sp. Flour Extract on Refrigerated Atlantic Mackerel by López, Lucía, Gómez, Antonio, Trigo, Marcos, Miranda, José M., Barros-Velázquez, Jorge, Aubourg, Santiago P.

“…This research evaluated the preservative properties of flour from the alga Gelidium sp., which is a waste substrate resulting from commercial phycocolloid…”
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Protective Effect of Red Algae (Rhodophyta) Extracts on Essential Dietary Components of Heat-Treated Salmon by Ortiz-Viedma, Jaime, Aguilera, José M., Flores, Marcos, Lemus-Mondaca, Roberto, Larrazabal, María José, Miranda, José M., Aubourg, Santiago P.

“…Salmon paste contains nutritious components such as essential fatty acids (EPA, DHA), vitamin E and astaxanthin, which can be protected with the addition of…”
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The Effect of Gelatine Packaging Film Containing a Spirulina platensis Protein Concentrate on Atlantic Mackerel Shelf Life by Stejskal, Nadia, Miranda, José M, Martucci, Josefa F, Ruseckaite, Roxana A, Aubourg, Santiago P, Barros-Velázquez, Jorge

“…The use of packaging films containing natural preservative compounds attracts great attention for the quality improvement of seafood. Microalga spirulina ( )…”
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Impact of icing systems with aqueous, ethanolic and ethanolic-aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake (Merluccius merluccius) by Barros-Velázquez, Jorge, Miranda, José M., Ezquerra-Brauer, Josafat Marina, Aubourg, Santiago P.

“…Summary The study focuses on the impact of icing systems with aqueous (AQ batch), ethanolic (ET batch) and ethanolic‐aqueous (ET‐AQ batch) extracts of alga…”
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Nutritional, bioactive compounds content, and antioxidant activity of brown seaweeds from the Red Sea by Ismail, Mona M, El Zokm, Gehan M, Miranda Lopez, José M

“…Brown seaweeds are excellent sources of bioactive molecules with a wide range of pharmacological effects, whose content can vary depending on several factors,…”
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The Impact of Quinoa (Chenopodium quinoa Willd.) Ethanolic Extracts in the Icing Medium on Quality Loss of Atlantic Chub Mackerel (Scomber colias) Under Chilling Storage by Miranda, José M., Carrera, Mónica, Pastén, Alexis, Vega‐Gálvez, Antonio, Barros‐Velázquez, Jorge, Aubourg, Santiago P.

“…The employment of an ethanolic extract of quinoa (Chenopodium quinoa Willd.) as a novel preservation medium and as a source of bioactive compounds is tested…”
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Impact of Recombinant Bovine Somatotropin on Bovine Milk Composition and Fatty Acidome: A Multidose Longitudinal Study by Barreiro, Rocío, Lamas, Alexandre, Miranda, José M., Franco, Carlos M., Cepeda, Alberto, Regal, Patricia

“…Somatotropin is a species-specific polypeptide hormone produced in the pituitary gland of vertebrates. When administered exogenously to cattle, it can increase…”
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Quality Enhancement of Chilled Lean Fish by Previous Active Dipping in Bifurcaria bifurcata Alga Extract by Miranda, José M., Trigo, Marcos, Barros-Velázquez, Jorge, Aubourg, Santiago P.

“…The present study addressed the quality enhancement of chilled fish by applying a preliminary dipping treatment containing a bioactive extract of the alga…”
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Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO2 and Pressurized Liquids by Ortiz-Viedma, Jaime, Bastias-Montes, José M., Char, Cielo, Vega, Camila, Quintriqueo, Alejandra, Gallón-Bedoya, Manuela, Flores, Marcos, Aguilera, José M., Miranda, José M., Barros-Velázquez, Jorge

“…A biorefinery process was developed for a freeze-dried pomace of calafate berries (Berberis microphylla). The process consisted of extraction of lipophilic…”
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Antimicrobial Activity of Red Alga Flour ( Gelidium sp.) and Its Effect on Quality Retention of Scomber scombrus during Refrigerated Storage by Miranda, José M, Trigo, Marcos, Barros-Velázquez, Jorge, Aubourg, Santiago P

“…This study analyzed the antimicrobial effect of aqueous extracts of flour obtained from red alga (Gelidium sp.) both in vitro, against most common food…”
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Effect of biodegradable film (lyophilised alga Fucus spiralis and sorbic acid) on quality properties of refrigerated megrim (Lepidorhombus whiffiagonis) by García-Soto, Bibiana, Miranda, José M., Rodríguez-Bernaldo de Quirós, Ana, Sendón, Raquel, Rodríguez-Martínez, Ana V., Barros-Velázquez, Jorge, Aubourg, Santiago P.

“…Summary The effect of replacing the on‐board currently employed polyethylene film by a novel type of environmentally friendly packaging was studied. For it, a…”
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Design and realization of transparent solar modules based on luminescent solar concentrators integrating nanostructured photonic crystals by Jiménez-Solano, Alberto, Delgado-Sánchez, José-Maria, Calvo, Mauricio E., Miranda-Muñoz, José M., Lozano, Gabriel, Sancho, Diego, Sánchez-Cortezón, Emilio, Míguez, Hernán

“…Herein, we present a prototype of a photovoltaic module that combines a luminescent solar concentrator integrating one‐dimensional photonic crystals and…”
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