Search Results - "Miralles, B."

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    Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation by Sanchón, J., Fernández-Tomé, S., Miralles, B., Hernández-Ledesma, B., Tomé, D., Gaudichon, C., Recio, I.

    Published in Food chemistry (15-01-2018)
    “…•Comparison of the Infogest in vitro gastrointestinal digestion protocol with in vivo data.•Similar milk protein degradation and release of peptides in vivo vs…”
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    Journal Article
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    Can dynamic in vitro digestion systems mimic the physiological reality? by Dupont, D., Alric, M., Blanquet-Diot, S., Bornhorst, G., Cueva, C., Deglaire, A., Denis, S., Ferrua, M., Havenaar, R., Lelieveld, J., Mackie, A. R., Marzorati, M., Menard, O., Minekus, M., Miralles, B., Recio, I., Van den Abbeele, P.

    “…During the last decade, there has been a growing interest in understanding the fate of food during digestion in the gastrointestinal tract in order to…”
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    Digestion of micellar casein in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data by Miralles, B., Sanchón, J., Sánchez-Rivera, L., Martínez-Maqueda, D., Le Gouar, Y., Dupont, D., Amigo, L., Recio, I.

    Published in Food chemistry (01-05-2021)
    “…•Similar peptide profile between duodenum and simulated gastric phase.•Homogeneity of the outflowed material from the stomach at different time points.•The pig…”
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    Journal Article
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    Identification of antioxidant peptides of hen egg-white lysozyme and evaluation of inhibition of lipid peroxidation and cytotoxicity in the Zebrafish model by Carrillo, W., Gómez-Ruiz, J. A., Miralles, B., Ramos, M., Barrio, D., Recio, I.

    Published in European food research & technology (01-10-2016)
    “…Hen egg lysozyme was hydrolyzed with pepsin in situ on a cation-exchange column to isolate antioxidant peptides. The most cationic fraction was eluted with 1 M…”
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    Journal Article
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    Caseinophosphopeptides released after tryptic hydrolysis versus simulated gastrointestinal digestion of a casein-derived by-product by Cruz-Huerta, E., García-Nebot, M.J., Miralles, B., Recio, I., Amigo, L.

    Published in Food chemistry (01-02-2015)
    “…•Production of phosphopeptides from a casein by-product was achieved with trypsin.•The precipitation pH and hydrolysis time can modulate the recovery of some…”
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    Novel peptides derived from αs1-casein with opioid activity and mucin stimulatory effect on HT29-MTX cells by Fernández-Tomé, S., Martínez-Maqueda, D., Girón, R., Goicoechea, C., Miralles, B., Recio, I.

    Published in Journal of functional foods (01-08-2016)
    “…•144YFYPEL149 and 144YFYPE148 demonstrated opioid activity on guinea pig ileum.•144YFYPEL149 and 144YFYP147 presented different behaviour against opioid…”
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    Journal Article
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    Peptidomic data in porcine duodenal effluents after oral administration of micellar casein by Miralles, B., Sanchón, J., Sánchez-Rivera, L., Martínez-Maqueda, D., Le Gouar, Y., Dupont, D., Amigo, L., Recio, I.

    Published in Data in brief (01-10-2021)
    “…The data in this article are related to the research publication “Digestion of micellar casein in duodenum cannulated pigs. Correlation between in vitro…”
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    Journal Article
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    Antibacterial activity of products of depolymerization of chitosans with lysozyme and chitosanase against Campylobacter jejuni by Mengíbar, M., Ganan, M., Miralles, B., Carrascosa, A.V., Martínez-Rodriguez, A.J., Peter, M.G., Heras, A.

    Published in Carbohydrate polymers (01-03-2011)
    “…Chitosan has several biological properties useful for the food industry, but the most attractive is its potential use as a food preservative of natural origin…”
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    Journal Article Conference Proceeding
  10. 10

    Changes in flavour and volatile components during storage of whole and skimmed UHT milk by Valero, E., Villamiel, M., Miralles, B., Sanz, J., Martı́nez-Castro, I.

    Published in Food chemistry (2001)
    “…Six batches of commercial UHT milk, submitted to direct treatment, three whole and the other three skimmed milk, were stored at 25±2°C for 4 months. Non-casein…”
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    Influence of proteolysis of milk on the whey protein to total protein ratio as determined by capillary electrophoresis by Miralles, B, Ramos, M, Amigo, L

    Published in Journal of dairy science (01-09-2003)
    “…Capillary electrophoresis (CE) was used to determine the whey protein to total protein ratio in raw and UHT milk samples with different degrees of proteolysis…”
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    Journal Article
  13. 13

    Mass mapping analysis as a tool for the identification of genetic variants of bovine β-casein by Miralles, B., Leaver, J., Ramos, M., Amigo, L.

    Published in Journal of Chromatography A (25-07-2003)
    “…Matrix-assisted laser desorption ionisation time-of-flight mass spectrometric analysis of the tryptic digest of β-casein A 2 and β-casein B was performed…”
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    Journal Article Conference Proceeding
  14. 14

    Comparison of three methods to determine the whey protein to total protein ratio in milk by Miralles, B, Bartolomé, B, Amigo, L, Ramos, M

    Published in Journal of dairy science (01-12-2000)
    “…Three methods for quantification of the ratio of whey protein in total protein [capillary electrophoresis (CE), sodium dodecyl sulfate capillary…”
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    Journal Article
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    Development and validation of an automated method for the liquid chromatographic determination of sotalol in plasma using dialysis and trace enrichment on a cation-exchange pre-column as on-line sample preparation by Chiap, P, Ceccato, A, Miralles Buraglia, B, Boulanger, B, Hubert, P, Crommen, J

    “…A fully automated method for the determination of sotalol in human plasma was developed, involving dialysis through a cellulose acetate membrane, clean-up and…”
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    Journal Article Conference Proceeding Web Resource
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    Digestion of in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data by Miralles, B., Sanchón, J., Sánchez-Rivera, L., Martínez-Maqueda, D., Le Gouar, Y., Dupont, Didier, Amigo, L., Recio, I.

    Published in Food chemistry (01-05-2021)
    “…Correlation and validation of the results of simulated gastrointestinal digestion of food compounds towards in vivo data is essential. The objective of this…”
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    Journal Article
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    Preliminary considerations in the use of industrial sonic nozzles by Miralles, B.T

    Published in Flow measurement and instrumentation (01-12-2000)
    “…Preliminary considerations applying to the necessary instrumentation for the use of sonic nozzles is reviewed. A way to make sonic nozzles for industry,…”
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    Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks by Moreno-Montoro, Miriam, Jauregi, Paula, Navarro-Alarcón, Miguel, Olalla-Herrera, Manuel, Giménez-Martínez, Rafael, Amigo, Lourdes, Miralles, Beatriz

    Published in Analytical and bioanalytical chemistry (01-06-2018)
    “…In this study, ultrafiltered goat milks fermented with the classical starter bacteria Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarus…”
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    Journal Article