Search Results - "Miralles, B."
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Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation
Published in Food chemistry (15-01-2018)“…•Comparison of the Infogest in vitro gastrointestinal digestion protocol with in vivo data.•Similar milk protein degradation and release of peptides in vivo vs…”
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2
Can dynamic in vitro digestion systems mimic the physiological reality?
Published in Critical reviews in food science and nutrition (31-05-2019)“…During the last decade, there has been a growing interest in understanding the fate of food during digestion in the gastrointestinal tract in order to…”
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3
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
Published in Critical reviews in food science and nutrition (01-01-2018)“…During the last decade, there has been a growing interest in understanding food's digestive fate in order to strengthen the possible effects of food on human…”
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4
Digestion of micellar casein in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data
Published in Food chemistry (01-05-2021)“…•Similar peptide profile between duodenum and simulated gastric phase.•Homogeneity of the outflowed material from the stomach at different time points.•The pig…”
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Identification of antioxidant peptides of hen egg-white lysozyme and evaluation of inhibition of lipid peroxidation and cytotoxicity in the Zebrafish model
Published in European food research & technology (01-10-2016)“…Hen egg lysozyme was hydrolyzed with pepsin in situ on a cation-exchange column to isolate antioxidant peptides. The most cationic fraction was eluted with 1 M…”
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6
Caseinophosphopeptides released after tryptic hydrolysis versus simulated gastrointestinal digestion of a casein-derived by-product
Published in Food chemistry (01-02-2015)“…•Production of phosphopeptides from a casein by-product was achieved with trypsin.•The precipitation pH and hydrolysis time can modulate the recovery of some…”
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Novel peptides derived from αs1-casein with opioid activity and mucin stimulatory effect on HT29-MTX cells
Published in Journal of functional foods (01-08-2016)“…•144YFYPEL149 and 144YFYPE148 demonstrated opioid activity on guinea pig ileum.•144YFYPEL149 and 144YFYP147 presented different behaviour against opioid…”
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Peptidomic data in porcine duodenal effluents after oral administration of micellar casein
Published in Data in brief (01-10-2021)“…The data in this article are related to the research publication “Digestion of micellar casein in duodenum cannulated pigs. Correlation between in vitro…”
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Antibacterial activity of products of depolymerization of chitosans with lysozyme and chitosanase against Campylobacter jejuni
Published in Carbohydrate polymers (01-03-2011)“…Chitosan has several biological properties useful for the food industry, but the most attractive is its potential use as a food preservative of natural origin…”
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Changes in flavour and volatile components during storage of whole and skimmed UHT milk
Published in Food chemistry (2001)“…Six batches of commercial UHT milk, submitted to direct treatment, three whole and the other three skimmed milk, were stored at 25±2°C for 4 months. Non-casein…”
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Usefulness of ultrasound in percutaneous tracheotomy
Published in British journal of anaesthesia : BJA (01-04-2015)Get full text
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12
Influence of proteolysis of milk on the whey protein to total protein ratio as determined by capillary electrophoresis
Published in Journal of dairy science (01-09-2003)“…Capillary electrophoresis (CE) was used to determine the whey protein to total protein ratio in raw and UHT milk samples with different degrees of proteolysis…”
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13
Mass mapping analysis as a tool for the identification of genetic variants of bovine β-casein
Published in Journal of Chromatography A (25-07-2003)“…Matrix-assisted laser desorption ionisation time-of-flight mass spectrometric analysis of the tryptic digest of β-casein A 2 and β-casein B was performed…”
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Journal Article Conference Proceeding -
14
Comparison of three methods to determine the whey protein to total protein ratio in milk
Published in Journal of dairy science (01-12-2000)“…Three methods for quantification of the ratio of whey protein in total protein [capillary electrophoresis (CE), sodium dodecyl sulfate capillary…”
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15
Deacetylation and depolymerization reactions of chitin/chitosan: Influence of the source of chitin
Published in Carbohydrate polymers (14-12-2005)Get full text
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16
Development and validation of an automated method for the liquid chromatographic determination of sotalol in plasma using dialysis and trace enrichment on a cation-exchange pre-column as on-line sample preparation
Published in Journal of pharmaceutical and biomedical analysis (01-03-2001)“…A fully automated method for the determination of sotalol in human plasma was developed, involving dialysis through a cellulose acetate membrane, clean-up and…”
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17
Greening drylands despite warming consistent with carbon dioxide fertilization effect
Published in Global change biology (01-07-2021)“…The rising atmospheric CO2 concentration leads to a CO2 fertilization effect on plants—that is, increased photosynthetic uptake of CO2 by leaves and enhanced…”
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Digestion of in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data
Published in Food chemistry (01-05-2021)“…Correlation and validation of the results of simulated gastrointestinal digestion of food compounds towards in vivo data is essential. The objective of this…”
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19
Preliminary considerations in the use of industrial sonic nozzles
Published in Flow measurement and instrumentation (01-12-2000)“…Preliminary considerations applying to the necessary instrumentation for the use of sonic nozzles is reviewed. A way to make sonic nozzles for industry,…”
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20
Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks
Published in Analytical and bioanalytical chemistry (01-06-2018)“…In this study, ultrafiltered goat milks fermented with the classical starter bacteria Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarus…”
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