Search Results - "Miraglia, D."

Occurrence and antimicrobial susceptibility of Campylobacter spp. on fresh and refrigerated chicken meat products in Central Italy by Casagrande Proietti, P, Pergola, S, Bellucci, S, Menchetti, L, Miraglia, D, Franciosini, M P

“…Abstract This study investigated the presence and the level of Campylobacter spp. contamination in 41 thigh samples (with skin) and 37 skinless breast samples…”
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Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers by Forte, C, Branciari, R, Pacetti, D, Miraglia, D, Ranucci, D, Acuti, G, Balzano, M, Frega, N G, Trabalza-Marinucci, M

“…Abstract The effect of a dietary oregano aqueous extract on meat fatty acid profile, quality, and consumer acceptance in chickens fed a diet rich in…”
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Effect of genotype and rearing system on chicken behavior and muscle fiber characteristics by Branciari, R, Mugnai, C, Mammoli, R, Miraglia, D, Ranucci, D, Dal Bosco, A, Castellini, C

“…The effect of the organic production system and genotype on chicken behavior and muscle fiber characteristics was assessed. Three hundred day-old male chicks…”
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Use of starter cultures of dairy origin in the production of Salame nostrano, an Italian dry-cured sausage by Cenci-Goga, B.T., Ranucci, D., Miraglia, D., Cioffi, A.

“…The aim of this study was the evaluation of the use of selected lactic acid bacteria (LAB) starter culture of dairy origin in the production of low-acid…”
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Consumer acceptability of ovine cheese from ewes fed extruded linseed-enriched diets by Branciari, R., Valiani, A., Trabalza-Marinucci, M., Miraglia, D., Ranucci, D., Acuti, G., Esposto, S., Mughetti, L.

“…The aim of this experiment was to study consumer acceptability and composition of Pecorino cheese obtained from ewes fed an extruded linseed-enriched diet…”
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Seroprevalence and Risk Factors for Toxoplasma gondii Infection on Finishing Swine Reared in the Umbria Region, Central Italy by Veronesi, F., Ranucci, D., Branciari, R., Miraglia, D., Mammoli, R., Fioretti, D. P.

“…Summary Toxoplasma gondii is a worldwide zoonotic protozoan parasite and pork is considered the major meat source of Toxoplasma infection in humans. To…”
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Effect of genotype and rearing system on chicken behavior and muscle fiber characteristics1 by Branciari, R., Mugnai, C., Mammoli, R., Miraglia, D., Ranucci, D., Dal Bosco, A., Castellini, C.

“…The effect of the organic production system and genotype on chicken behavior and muscle fiber characteristics was assessed. Three hundred day-old male chicks…”
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METHOD FOR RAPID ON-SITE IDENTIFICATION OF VOCs IN EWE MILK by Ranucci, D., Branciari, R., Asdrubali, F., Miraglia, D.

“…Use of a portable GC/MS for on-site identification of volatile organic compounds (VOCs) in ewe milk is for the first time reported. Different VOCs tipically…”
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An in vitro system for the comparison of excision and wet-dry swabbing for microbiological sampling of beef carcasses by Cenci-Goga, B T, Miraglia, D, Ranucci, D, Branciari, R, Budelli, L, McCrindle, C M, Cioffi, A, Mammoli, R

“…An in vitro system for the comparison of wet-dry swabbing and surface tissue excision was developed to ascertain whether the commonly accepted statement of the…”
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ANALYTICAL INVESTIGATIONS DURING A HACCP PROGRAMME APPLIED TO SCHOOL CATERING OF THE PERUGIA MUNICIPALITY: YEARS 2008-2010 by Miraglia, D., Branciari, R., Ranucci, D., Scuota, S., Cenci, T., Mencaroni, G.

“…This paper reports the results obtained during the analyses performed to evaluate the correct implementation of an HACCP plan in the school catering services…”
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Characterization of Muscle Fibre Type and Evaluation of the Presence of Giant Fibres in Two Meat Chicken Hybrids by Miraglia, D., Mammoli, R., Branciari, R., Ranucci, D., Cenci Goga, B. T.

“…Issue Title: Special Issue: Lix Annual Meeting of the Italian Society for Veterinary Sciences (Sisvet) Viareggio 2005…”
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PREVALENCE OF MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS INFECTION IN YOUNG BEEF ANIMALS SUBMITTED TO A REGIONAL ABATTOIR by BRANCIARI, R, MAMMOLI, R, MIRAGLIA, D, AVELLINI, P, CIOFFI, A, RANUCCI, D

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Prevalence of Campylobacter jejuni and Campylobacter coli in Chicken Hybrids with Different Growth Rates, Reared According to Conventional and “Free-Range” Production Methods by Miraglia, D, Ranucci, D, Branciari, R, Cioffi, A, Mammoli, R, Cenci Goga, B. T, Avellini, P

“…Miraglia D., Ranucci D., Branciari R., Cioffi A., Mammoli R., Cenci Goga B.T. and Avellini P., 2007. Prevalence of Campylobacter jejuni and Campylobacter coli…”
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Comparison between carcass microbial load recovered by swabbing surfaces of different size and using the reference excision method by Miraglia, D, Ranucci, D, D'Ovidio, V, Branciari, R, Severini, M

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EFFECT OF REARING SYSTEM ON THE MUSCLE FIBRE CHARACTERISTICS OF CHICKEN BREEDS WITH DIFFERENT GROWTH SPEED by Branciari, R., Mammoli, R., Miraglia, D, Ranucci, D., Cioffi, A., Avellini, P.

“…The study was conducted to evaluate the influence of the rearing system on the muscle fibre characteristics of two meat chicken breeds such as the Ross and the…”
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PRELIMINARY EVALUATION ON THE PREVALENCE OF TOXOPLASMA GONDII IN PIG REARED AND SALUGHTERED IN UMBRIA REGION by Ranucci, D., Veronesi, F., Branciari, R., Miraglia, D., Piergili Fioretti, D.

“…Toxoplasmosis is a common disease of warm-blooded animals including man that can be trasmitted by meat containing tissue cysts. Recent findings lead to the…”
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Microbiological characteristics of hamburgers and raw pork sausages, and antibiotic-resistance of isolated bacteria by Ranucci, D, Miraglia, D, Branciari, R, D'Ovidio, V, Severini, M

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Identification with multiplex PCR assay of enterococcus species isolated from dairy products in Umbria, Italy by Cenci Goga, B T, Aquilanti, L, Osimani, A, Miraglia, D, Aloisio, F

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Pseudotuberculosis in sheep as a concern of veterinary public health by Severini, M, Ranucci, D, Miraglia, D, Cenci Goga, B T

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Le phrénologiste au tribunal. Notes pour une recherche sur le cas italien by Baral, Simone

“…L’historiographie a bien montré combien la phrénologie a joué un rôle essentiel dans la définition des questions médico-légales relatives au diagnostic de la…”
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