Search Results - "Miotto, Marilia"

Comparative assessment of plate count and PMA-qPCR methods for modeling the growth of lactic acid bacteria in smoked Turkey ham by Severo, Danielle de Sousa, Martins, Wiaslan Figueiredo, Miotto, Marília, Verruck, Silvani, de Oliveira, Rafael Rodrigues, de Aragão, Gláucia Maria Falcão

“…This study compared the quantitative polymerase chain reaction (qPCR) method combined with propidium monoazide (PMA) and the plate count (PC) method, both…”
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Graduate Student Literature Review: Enterotoxigenic potential and antimicrobial resistance of staphylococci from Brazilian artisanal raw milk cheeses by Carneiro Aguiar, Renata Amanda, Ferreira, Fabienne Antunes, Dias, Ricardo Souza, Nero, Luís Augusto, Miotto, Marília, Verruck, Silvani, De Marco, Ivan, De Dea Lindner, Juliano

“…More than 30 types of artisanal cheeses are known in Brazil; however, microorganisms, such as Staphylococcus spp., can contaminate raw milk cheeses through…”
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Staphylococcus aureus Isolated From Traditional Artisanal Raw Milk Cheese from Southern Brazil: Diversity, Virulence, and Antimicrobial Resistance Profile by Aguiar, Renata Amanda Carneiro, Ferreira, Fabienne Antunes, Rubio Cieza, Mirian Yuliza, Silva, Nathália Cristina Cirone, Miotto, Marília, Carvalho, Michelle M., Bazzo, Bárbara Regina, Botelho, Larissa Alvarenga Batista, Dias, Ricardo Souza, De Dea Lindner, Juliano

“…•Antibiotic multiresistant Staphylococcus aureus strains were identified.•S. aureus isolates exhibited inducible resistance to clindamycin.•agr type I was the…”
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Norovirus and rotavirus in surface, malacoculture, and human consumption water in Santa Catarina State, Brazil by Mortari, Andreza, Kolling, Deise, Sobral, Doris, Kist, Airton, De Dea Lindner, Juliano, Fongaro, Gislaine, Miotto, Marília

“…This study evaluated the results recorded at the Central Public Health Laboratory of Santa Catarina state (Brazil) concerning the investigation of Rotavirus…”
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Functional meat products: Trends in pro-, pre-, syn-, para- and post-biotic use by Manassi, Cynthia Farias, de Souza, Sofia Steinmetz, Hassemer, Guilherme de Souza, Sartor, Saionara, Lima, Clara Mariana Gonçalves, Miotto, Marília, De Dea Lindner, Juliano, Rezzadori, Katia, Pimentel, Tatiana Colombo, Ramos, Gustavo Luis de Paiva Anciens, Esmerino, Erick, Holanda Duarte, Maria Carmela Kasnowski, Marsico, Eliane Teixeira, Verruck, Silvani

“…[Display omitted] •Fermented sausages are the main meat-based probiotic carriers.•Probiotic survival in meat-based products depends on the processing and food…”
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Nanocomposites of kaolin modified with oregano essential oil for application in antibacterial packaging by Oliveira, Pâmela R., da Costa, Renata C., Malvessi, Daniele S., Daitx, Tales S., Mauler, Raquel S., Miotto, Marília, Bobermin, Daiane M., Crespo, Janaina S., Teixeira, Cristiano S., Bellettini, Ismael C., Carli, Larissa N.

“…Active packaging aims to extend the shelf life of products and is normally obtained via direct incorporation of additives into the polymer matrices. However,…”
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Poly(hydroxybutyrate-co-hydroxyvalerate)-based nanocomposites for antimicrobial active food packaging containing oregano essential oil by da Costa, Renata C., Daitx, Tales S., Mauler, Raquel S., da Silva, Natália M., Miotto, Marília, Crespo, Janaina S., Carli, Larissa N.

“…•Active packaging was developed using PHBV as a biodegradable and renewable matrix.•Essential oil was combined with different clays to obtain functional…”
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Evaluation of the interaction between microencapsulated Bifidobacterium BB-12 added in goat’s milk Frozen Yogurt and Escherichia coli in the large intestine by Verruck, Silvani, Barretta, Clarissa, Miotto, Marília, Canella, Maria Helena Machado, de Liz, Gabriela Rodrigues, Maran, Bruna Marchesan, Garcia, Sofia Grechi, da Silveira, Sheila Mello, Vieira, Cleide Rosana Werneck, da Cruz, Adriano Gomes, Prudencio, Elane Schwinden

“…[Display omitted] •Bifidobacterium BB-12 and Escherichia coli interaction in the gut were reported.•Frozen Yogurt was able to deliver encapsulated probiotic…”
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Physicochemical properties and biological activities of bracatinga honeydew honey from different geographical locations by Azevedo, Mônia Stremel, Seraglio, Siluana Katia Tischer, Bergamo, Greici, Rocha, Gabriela de Oliveira, Valese, Andressa Camargo, Daguer, Heitor, Miotto, Marília, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina Oliveira

“…Bracatinga ( Mimosa scabrella Bentham) honeydew honey is a Brazilian dark honey in increasing international appreciation. In this sense, the knowledge of its…”
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Bioaccumulation Dynamic by Crassostrea gigas Oysters of Viruses That Are Proposed as Surrogates for Enteric Virus Contamination in Environmental Samples by da Silva, Vilaine Corrêa, Elois, Mariana, Savi, Beatriz Pereira, Miotto, Marília, De Dea Lindner, Juliano, Fongaro, Gislaine, Souza, Doris Sobral Marques

“…Oysters are filter-feeders and retain sewage-derived pathogens in their organs or tissues. Since most enteric viruses involved in outbreaks cannot grow in cell…”
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Dulce de leche: Product types, production processes, quality aspects and innovations minor EDITS by Vargas, Maryella Osório, Prestes, Amanda Alves, Miotto, Marília, Prudêncio, Elane Schwinden

“…This article provides information regarding dulce de leche, a dairy product obtained by heating milk and sugar under controlled conditions. Some denominations…”
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Listeria monocytogenes survival in raw Atlantic salmon (Salmo salar) fillet under in vitro simulated gastrointestinal conditions by culture, qPCR and PMA-qPCR detection methods by Barretta, Clarissa, Verruck, Silvani, Maran, Bruna Marchesan, Maurício, Leticia dos Santos, Miotto, Marília, Vieira, Cleide Rosana Werneck, Prudencio, Elane Schwinden

“…Because the food matrix is considered as one of the significant factors in regulating colonization of microorganisms in the gastrointestinal tract, this study…”
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Effect of oat bran fiber on physicochemical properties and acceptance of enriched rabbit meat burgers by Silva, Heloisa Lara, Pires, Paula Gabriela da Silva, Lima, Andre Luis Ferreira, Cristofolini, Aline Chiarelli, Netto, Diego Peres, Miotto, Marilia, Hauptli, Lucelia, de Oliveira Moraes, Priscila

“…Burger is a practical source of animal protein for consumers, sold both raw (ready-to-cook) and cooked (ready-to-eat), and can be an alternative to stimulate…”
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Development and application of a real-time polymerase chain reaction method for quantification of Escherichia coli in oysters (Crassostrea gigas) by Miotto, Marília, Fonseca, Antônio A., Barretta, Clarissa, da Silva, Helen S., Pellizzaro, Tomás, De Dea Lindner, Juliano, Vieira, Cleide R.W., Parveen, Salina, Prudencio, Elane S.

“…Oysters are important mariculture species worldwide. Because of their filter-feeding behaviors, oysters can accumulate microorganisms, including pathogens,…”
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Effect of Prebiotics and Synbiotics Carried by Food over Irritable Bowel Syndrome Symptoms: A Systematic Review by de Souza, Sofia Steinmetz, Pierezan, Milena Dutra, de Souza Hassemer, Guilherme, Lima, Clara Mariana Gonçalves, De Dea Lindner, Juliano, Miotto, Marília, Verruck, Silvani

“…Irritable bowel syndrome (IBS) is a chronic condition that affects 11.2% of the world’s population. The management of gut microbiota using probiotic and…”
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Antifungal Action of Ozone on Chicken Eggshell Cuticles: A Preliminary Study by Soares, Carlos Eduardo Da Silva, Eduardo Cartabiano Leite, Cláudio, Dahlke, Fabiano, Maiorka, Alex, Miotto, Marília, Scussel, Vildes, De Dea Lindner, Juliano

“…Ozone gas (O 3 ) is used as an oxidizing agent and can be applied as a sanitizer to control microorganisms and degrade toxic compounds, such as pesticides and…”
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Genotypic and phenotypic characterization of Escherichia coli isolated from mollusks in Brazil and the United States by Miotto, Marília, Ossai, Sylvia A., Meredith, Joan E., Barretta, Clarissa, Kist, Airton, Prudencio, Elane S., R. W. Vieira, Cleide, Parveen, Salina

“…The aim of this study was to determine the serogroups, antimicrobial resistance and genetic diversity of Escherichia coli isolates from samples of bivalve…”
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Depuration of Oysters (Crassostrea gigas) contaminated with Vibrio parahaemolyticus and Vibrio vulnificus with UV light and chlorinated seawater by Ramos, Roberta Juliano, Miotto, Marília, Squella, Francisco José Lagreze, Cirolini, Andréia, Ferreira, Jaime Fernando, Vieira, Cleide Rosana Werneck

“…The efficacy of depuration using UV light and chlorinated seawater for decontaminating Vibrio parahaemolyticus and Vibrio vulnificus from oysters was…”
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Occurrence of potentially pathogenic Vibrio in oysters (Crassostrea gigas) and waters from bivalve mollusk cultivations in the South Bay of Santa Catarina by Ramos, Roberta Juliano, Miotto, Letícia Adélia, Miotto, Marília, Silveira Junior, Nelson, Cirolini, Andréia, Silva, Helen Silvestre da, Rodrigues, Dália dos Prazeres, Vieira, Cleide Rosana Werneck

“…This research aimed to identify and quantify potentially pathogenic Vibrio from different cultivations of bivalve shellfish in the State of Santa Catarina,…”
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Optimization of a propidium monoazide-qPCR method for Escherichia coli quantification in raw seafood by Miotto, Marilia, Barretta, Clarissa, Ossai, Sylvia O., da Silva, Helen Silvestre, Kist, Airton, Vieira, Cleide Rosana Werneck, Parveen, Salina

“…The present study compared different concentrations of propidium monoazide (PMA), time of exposure to light and different light intensities to determine the…”
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