Search Results - "Miodrag Janković"

Changes of Hydrogen Peroxide and Radical-Scavenging Activity of Raspberry during Osmotic, Convective, and Freeze-Drying by Novaković, Miroslav M., Stevanović, Snežana M., Gorjanović, Stanislava Ž., Jovanovic, Predrag M., Tešević, Vele V., Janković, Miodrag A., Sužnjević, Desanka Ž.

“…:  This study was conducted to investigate the influence of different drying treatments on antioxidant (AO) activity and phenolic content of raspberry (Rubus…”
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Contemporary/global terrorism: Sociological approach by Jankovic, Miodrag

“…Notion of terrorism and its contemporary/global form is analyzed in the paper. Special attention is given to emphasizing most important characteristics of…”
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MODIFIED ATMOSPHERE PACKAGING OF RASPBERRIES-MAP by Miodrag Janković, Snežana Stevanović, Aleksandar Leposavić

“…According to statistical data, Serbia is greatest exporter of raspberries at the world. Annually raspberry production is about 100.000 t, and therefrom 80% is…”
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NEW FREEZE DRIED RASPBERRY PRODUCTS by Miodrag Janković, Branka Bukvić, Branislav Zlatković, Snežana Stevanović, Predrag Vukosavljević

“…Freeze drying is relatively new process for drying fruit from frozen state. In distinction from classical drying, freeze drying make product with very little…”
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MARKET AND ASSORTMENT OF RASPBERRY PRODUCTS IN THE REPUBLIC OF SERBIA AND IN THE WORLD by Simo Stevanović, Milan R. Milanović, Miodrag Janković, Snežana Stevanović

“…This paper analyses raspberry market dynamics in the world; importance and possibilities for getting raspberry products, such as juices, concentrates, syrups,…”
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Change of juice color during raspberry processing in fruit juice and fruit juice concentrate by Vukosavljevic, P. (Faculty of Agriculture, Belgrade - Zemun (Serbia)), Bukvic, B. (Faculty of Agriculture, Belgrade - Zemun (Serbia)), Jankovic, M. (Faculty of Agriculture, Belgrade - Zemun (Serbia)), Petrovic, T. (Faculty of Agriculture, Belgrade - Zemun (Serbia)), Stevanovic, S. (Faculty of Agriculture, Belgrade - Zemun (Serbia))

“…A change of anthocyanins under different conditions of enzymatic treatments, clarification and concentration was determined. A pectin preparation Klerzyme(R)…”
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Change of anthocyanins content during raspberry extraction by Vukosavljevic, P, Bukvic, B, Jankovic, M, Masovic, S. (Faculty of Agriculture, Belgrade - Zemun (Serbia and Montenegro))

“…Change in anthocyanins content under different conditions of extraction, enzymatic maceration and heat treatment of two raspberry cultivars (Villamette and…”
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Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds by Barac, Miroljub, Cabrilo, Slavica, Stanojevic, Sladjana, Pesic, Mirjana, Pavlicevic, Milica, Zlatkovic, Branislav, Jankovic, Miodrag

“…Summary The aim of this study was to investigate the effects of partial enzymatic hydrolysis on functional properties of two different pea protein isolates…”
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Analiza Grešaka Pri Upotrebi Nefinitnih Klauza Kod Studenata Anglistike by Janković, Ljiljana Miodrag

“…Ova doktorska disertacija bavi se opisom i analiziranjemgrešaka koje studenti na tercijarnom nivou učenja engleskog jezikaprave pri upotrebi engleskih…”
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Study of atmospheric plasma spray process with the emphasis on gas-shrouded nozzles by Jankovic, Miodrag M

“…An atmospheric plasma spraying process is investigated in this work by using experimental approach and mathematical modelling. Emphasis was put on the gas…”
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Study of atmospheric plasma spray process with the emphasis on gas-shrouded nozzles by Jankovic, Miodrag M

“…An atmospheric plasma spraying process is investigated in this work by using experimental approach and mathematical modelling. Emphasis was put on the gas…”
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DEPLOYMENT DYNAMICS OF FLEXIBLE SPACECRAFT by JANKOVIC, MIODRAG

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