Search Results - "Minorczyk, Maria"
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Perfluorinated chemicals in blood serum of inhabitants in central Poland in relation to gender and age
Published in The Science of the total environment (01-11-2015)“…The goal of this paper is to determine concentrations of seven selected perfluoroalkylated substances (PFASs): perfluorooctane sulfonic acid (PFOS),…”
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Assessment of Furan and Its Derivatives Intake with Home Prepared Meals and Characterization of Associated Risk for Polish Infants and Toddlers
Published in Foods (28-09-2023)“…Furan and its derivatives are found in various heat-treated foods. Furan is classified as a possible human carcinogen. The European Union authorities recommend…”
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Alternative toxicological methods for establishing residue definitions applied for dietary risk assessment of pesticides in the European Union
Published in Food and chemical toxicology (01-03-2020)“…Consumers are constantly exposed to trace levels of residues present in food commodities, arising from the use of pesticides. For this reason, assessing the…”
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Biopesticides - towards increased consumer safety in the European Union
Published in Pest management science (01-01-2015)“…The introduction of new food safety regulations in the European Union has resulted in the withdrawal of many synthetic active substances used in plant…”
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Polybrominated diphenyl ethers and polychlorinated biphenyls in cord blood from women in Poland
Published in Chemosphere (Oxford) (01-09-2013)“…•Selected PBDEs and PCBs have been analysed in cord blood from women resident in Warsaw.•In over 90% of all samples PCB-153, PCB-138, PCB-180 and PBDE-47 were…”
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Biopesticides - towards increased consumer safety in the European Union: Biopesticides and consumer safety
Published in Pest management science (01-01-2015)Get full text
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7
Relationship between paired cord blood and milk POPs levels as a tool for assessing perinatal exposure, a pilot study
Published in Human and ecological risk assessment (02-10-2016)“…The long-term health threats posed to humans exposed to pollutants acting as endocrine disruptors (EDs) is yet to be quantified. There is insufficient…”
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Consumer Risk Assessment Associated with Intake of Pesticide Residues in Food of Plant Origin from the Retail Market in Poland
Published in Human and ecological risk assessment (17-11-2015)“…The aim of this study was to characterize short- and long-term risk for consumers associated with dietary intake of pesticide residues in fruits, vegetables,…”
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Validation of the analytical method for the simultaneous determination of selected polybrominated diphenyl ethers, polychlorinated biphenyls and organochlorine pesticides in human blood serum by gas chromatography with microelectron capture detector
Published in Roczniki Państwowego Zakładu Higieny (2016)“…Polybrominated diphenyl ethers (PBDEs) as other persistent organic pollutants like polychlorinated biphenyls (PCBs) and organochlorine pesticides (OCPs) pose a…”
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Development and validation of a method for determination of selected polybrominated diphenyl ether congeners in household dust
Published in Roczniki Państwowego Zakładu Higieny (2014)“…Polybrominated diphenyl ethers (PBDEs) belong to group of so-called persistent organic pollutants (POPs). These compounds occur in nearly all elements of the…”
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Indoor dust as a pathway of human exposure to polybrominated diphenyl ethers (PBDEs)
Published in Roczniki Państwowego Zakładu Higieny (2012)“…The brominated diphenyl ethers (PBDEs) belong to a class of synthetic, additive brominated flame retardants (BFRs). PBDEs are used to reduce the flammability…”
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Studies on the occurrence of furan in food for infants by gas chromatography with mass spectrometry method
Published in Roczniki Państwowego Zakładu Higieny (2011)“…Furan is an organic compound formed during heat treatment. It has been shown to be carcinogenic in animal laboratory studies. The aim of this study was to…”
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Risk assessment for infants exposed to furan from ready-to-eat thermally processed food products in Poland
Published in Roczniki Państwowego Zakładu Higieny (2012)“…Thermal processes and long storage of food lead to reactions between reducing sugars and amino acids, or with ascorbic acid, carbohydrates or polyunsaturated…”
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14
DEVELOPMENT AND VALIDATION OF A METHOD FOR DETERMINATION OF SELECTED POLYBROMINATED DIPHENYL ETHER CONGENERS IN HOUSEHOLD DUST
Published in Roczniki Państwowego Zakładu Higieny (01-01-2014)“…Background. Polybrominated diphenyl ethers (PBDEs) belong to group of so-called persistent organic pollutants (POPs). These compounds occur in nearly all…”
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