Search Results - "Minoggio, Markus"

Quantitative Characterization of Flavonoid Compounds in Rooibos Tea (Aspalathus linearis) by LC−UV/DAD by Bramati, Lorenzo, Minoggio, Markus, Gardana, Claudio, Simonetti, Paolo, Mauri, Pierluigi, Pietta, Piergiorgio

“…Rooibos tea originates from the leaves and stems of the indigenous South African plant Aspalathus linearis. It has gained much attention for clinical purposes…”
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Liquid chromatography/atmospheric pressure chemical ionization mass spectrometry of terpene lactones in plasma of volunteers dosed with Ginkgo biloba L. extracts by Mauri, Pierluigi, Simonetti, Paolo, Gardana, Claudio, Minoggio, Markus, Morazzoni, Paolo, Bombardelli, Ezio, Pietta, Piergiorgio

“…Liquid chromatography/atmospheric pressure chemical ionization mass spectrometry (LC/APCI‐ITMS) was applied to evaluate the levels of ginkgolides A and B and…”
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Liquid chromatography/atmospheric pressure chemical ionization ion trap mass spectrometry of terpene lactones in plasma of animals by Mauri, Pierluigi, Minoggio, Markus, Iemoli, Loredana, Rossoni, Giuseppe, Morazzoni, Paolo, Bombardelli, Ezio, Pietta, Piergiorgio

“…Liquid chromatography/atmospheric pressure chemical ionization ion trap mass spectrometry (LC/APCI-ITMS) was applied to evaluate the bioavailibility of two…”
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Analysis of saccharides in beer samples by flow injection with electrospray mass spectrometry by Mauri, Pierluigi, Minoggio, Markus, Simonetti, Paolo, Gardana, Claudio, Pietta, Piergiorgio

“…Saccharides in foods play important roles, as they are essential substrates for fermentation processes. In brewing, the concentration of maltooligosaccharides…”
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Quantitative characterization of flavonoid compounds in rooibos tea (Aspalathus linearis) by LC-IV/DAD by BRAMATI, Lorenzo, MINOGGIO, Markus, GARDANA, Claudio, SIMONETTI, Paolo, MAURI, Pierluigi, PIETTA, Piergiorgio

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