Search Results - "Minj, Jagrani"
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Bio-functional properties of probiotic Lactobacillus: current applications and research perspectives
Published in Critical reviews in food science and nutrition (20-07-2021)“…Lactic acid bacteria as a starter culture are very important component in the fermentation process of dairy and food industry. Application of lactic acid…”
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Diet-Induced Rodent Obesity Is Prevented and the Fecal Microbiome Is Improved with Elderberry (Sambucus nigra ssp. canadensis) Juice Powder
Published in Journal of agricultural and food chemistry (22-05-2024)“…Anthocyanin-rich edible berries protect against diet-induced obesity in animal models. Prevention is mediated through the bidirectional relationship with the…”
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Impact of quinoa and food processing on gastrointestinal health: a narrative review
Published in Critical reviews in food science and nutrition (18-10-2024)“…Due to exceptional nutritional quality, quinoa is an ideal candidate to solve food insecurity in many countries. Quinoa's profile of polyphenols, essential…”
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A One-Week Elderberry Juice Intervention Augments the Fecal Microbiota and Suggests Improvement in Glucose Tolerance and Fat Oxidation in a Randomized Controlled Trial
Published in Nutrients (20-10-2024)“…Obesity is a costly and ongoing health complication in the United States and globally. Bioactive-rich foods, especially those providing polyphenols, represent…”
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