Search Results - "Minieri, S"

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  1. 1

    Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes by Buccioni, A, Pauselli, M, Viti, C, Minieri, S, Pallara, G, Roscini, V, Rapaccini, S, Marinucci, M Trabalza, Lupi, P, Conte, G, Mele, M

    Published in Journal of dairy science (01-02-2015)
    “…The aim of the study was to evaluate milk fatty acid (FA) profile, animal performance, and rumen microbial population in response to diets containing soybean…”
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    Journal Article
  2. 2

    Short- and medium-chain fatty acids and chestnut tannin extract blend as supplement in poultry feeding: effect on animal performances and gut microbiota communities by Daghio, Matteo, Scicutella, F., Buccioni, A., Minieri, S., Galigani, I., Passeri, S., Danesi, R., Toni, E., Mele, M., Mannelli, F.

    Published in Italian journal of animal science (31-12-2024)
    “…Intensive poultry rearing needs preventive strategies against diseases, several of which are little or not containable by vaccinations. Short- and medium-chain…”
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  3. 3

    Nutritional characteristics and quality of eggs from laying hens fed on a diet supplemented with chestnut tannin extract (Castanea sativa Miller) by Minieri, S., Buccioni, A., Serra, A., Galigani, I., Pezzati, A., Rapaccini, S., Antongiovanni, M.

    Published in British poultry science (01-12-2016)
    “…The trial was performed with 80 laying hens belonging to two Tuscan autochthonous breeds: 40 birds of the Mugellese (MU) breed and 40 of the White Leghorn (WL)…”
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    Effect of chestnut and quebracho tannins on fatty acid profile in rumen liquid- and solid-associated bacteria: an in vitro study by Buccioni, A., Minieri, S., Rapaccini, S., Antongiovanni, M., Mele, M.

    Published in Animal (Cambridge, England) (01-10-2011)
    “…Tannins are phenolic compounds that interfere with biohydrogenation (BH) of polyunsaturated fatty acids (FAs). The aim of the present in vitro study was to…”
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    Journal Article
  6. 6

    Conjugated linoleic acid and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano cheese by Buccioni, A., Rapaccini, S., Antongiovanni, M., Minieri, S., Conte, G., Mele, M.

    Published in International dairy journal (01-03-2010)
    “…The aim of the study was to evaluate the transfer of conjugated linoleic acid (CLA) and of C18:1 isomers from sheep milk to Pecorino Toscano protected…”
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  7. 7

    Effect of dried or green herbage on vaccenic acid and conjugated linoleic acid production during in vitro rumen fermentation by Buccioni, A., Antongiovanni, M., Petacchi, F., Mele, M., Serra, A., Secchiari, P., Minieri, S.

    “…Samples of two diets with the same forage/concentrate ratio (60/40 DM) and characterized by the presence of dried herbage (Diet D) or green herbage (Diet G),…”
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  8. 8

    Effect of tannin supplementation on nitrogen digestibility and retention in growing pigs by Antongiovanni, M., Minieri, S., Petacchi, F.

    Published in Italian journal of animal science (01-01-2007)
    “…Two levels (0.25% and 0.5%) of water soluble chestnut tannin were added to the diet of growing pigs in a 40 days feeding trial, from the average body weight of…”
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    Quality of lipid fraction in Tuscan sheep cheese (Pecorino Toscano DOP) by Buccioni, A., Rapaccini, S., Minieri, S., Antongiovanni, M.

    Published in Italian journal of animal science (01-01-2007)
    “…Bulk milk from dairy ewes of North Tuscany was sampled and analyzed for the fatty acids profile. Cheese was then made out of milk, pasteurized and fortified…”
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  13. 13

    Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed by Buccioni, A., Serra, A., Minieri, S., Mannelli, F., Cappucci, A., Benvenuti, D., Rapaccini, S., Conte, G., Mele, M.

    Published in Small ruminant research (01-09-2015)
    “…•Diets for grazing sheep with chestnut tannins and linseeds increase milk α-LNA.•Chestnut tannins decrease α-LNA biohydrogenation at the rumen level.•The…”
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    Volatile compounds of cheese and milk from ewes differently fed (preliminary results) by Minieri, S., Buccioni, A., Antongiovanni, M., Petacchi, F., Rapaccini, S., Degl'Innocenti, A., Innocenti, B., Mele, M., Pollicardo, A.

    Published in Italian journal of animal science (01-01-2007)
    “…The development of strategies for flavour control and manipulation in ripened hard cheeses became recently important to satisfy the consumer's demands for high…”
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  17. 17

    Mixtures of mono-, di- and tri-glycerides as energy supplements to broilers' diets [olive oil] by Antongiovanni, M, Buccioni, A, Petacchi, F, Sargentini, C, Minieri, S

    Published in Italian journal of animal science (01-01-2006)
    “…Mixtures of mono-, di- and tri-glycerides from olive oil (MDT) were added to: palm oil (PO), olive oil (OO), soybean oil (SO), free fatty acids from palm oil…”
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    Effect of surgical stress on TSH and on the extra-thyroid metabolism of T4 (preliminary experiment) by Bizzarro, A, Iacono, G, Minieri, S, Miele, V, L'Abbate, V, Varelli, G, Federico, P, Cennamo, C

    “…The effect of the surgery on the TSH and on the extra thyroid T4 metabolism was studied in thirty euthyroid patients. The TSH showed a light increase thirty…”
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