Search Results - "Minatel, I.O."
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Ripening and cooking processes influence the carotenoid content in bananas and plantains (Musa spp.)
Published in Food research international (01-10-2019)“…In bananas, the major carotenoids are α- and β-carotene, which give this fruit great potential in biofortification programs. The carotenoid content in pulp and…”
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Journal Article