Search Results - "Minakov, D. V"

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    Direct Measurement of Zirconium Melting Line up to 4 kbar by Isobaric Pulse Heating Method by Dorovatovsky, A. V., Sheindlin, M. A., Minakov, D. V.

    Published in High temperature (01-12-2023)
    “…The melting temperature of zirconium was measured at different pressures in the range from 1 to 4000 bar by pulsed current heating. The obtained pressure…”
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    Journal Article
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    Thermodynamic properties of LiD under compression with different pseudopotentials for lithium by Minakov, D.V., Levashov, P.R.

    Published in Computational materials science (01-03-2016)
    “…[Display omitted] •We study thermodynamics of LiD at high pressures and temperatures.•Calculations with 1 valence electron for Li underestimate pressure on LiD…”
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    Ab initio inspection of thermophysical experiments for molybdenum near melting by Minakov, D. V., Paramonov, M. A., Levashov, P. R.

    Published in AIP advances (01-12-2018)
    “…We present quantum molecular dynamics calculations of thermophysical properties of solid and liquid molybdenum in the vicinity of melting. Detailed analysis of…”
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    Content of Extractive Substances and Polysaccharides in Fruit Bodies of Grifola frondosa Cultivated on Lignocellulose Substrates Depending on Extraction Methods by Minakov, D. V., Morozhenko, Yu. V., Bazarnova, N. G.

    Published in Russian journal of bioorganic chemistry (01-12-2021)
    “…— The work is devoted to a comparative analysis of the quantitative content of extractives and water-soluble polysaccharides isolated from the fruit bodies of…”
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    Ab initio inspection of thermophysical experiments for zirconium near melting by Paramonov, M. A, Minakov, D. V, Fokin, V. B, Knyazev, D. V, Demyanov, G. S, Levashov, P. R

    Published 27-04-2021
    “…We present quantum molecular dynamics calculations of thermophysical properties of solid and liquid zirconium in the vicinity of melting. An overview of…”
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    Vibrational spectrum and entropy in simulation of melting by Minakov, D.V., Levashov, P.R., Fokin, V.B.

    Published in Computational materials science (01-02-2017)
    “…[Display omitted] We present a detailed analysis of entropy reconstruction from a velocity autocorrelation function in molecular dynamics simulation for solid…”
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    Properties of Shock and Quasi-Isentropically Compressed Krypton in the Pressure Range of up to 2700 GPa by Mochalov, M. A., Il’kaev, R. I., Erunov, S. V., Blikov, A. O., Ogorodnikov, V. A., Elfimov, S. E., Arinin, V. A., Komrakov, V. A., Likhutov, M. I., Maksimkin, I. P., Gryaznov, V. K., Iosilevskiy, I. L., Levashov, P. R., Minakov, D. V., Paramonov, M. A.

    Published in JETP letters (01-06-2024)
    “…The density of shock-compressed liquid krypton ρ ≈ 9 g/cm 3 and the temperature T ≈ 55 000 K on the main Hugoniot adiabat in the pressure range of Р ≈ 140–255…”
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    Enzymatic activity of extracts from higher fungi for manufacturing fermented dairy products by Minakov, D. V., Urazova, Ya. V., Bazarnova, N. G., Tikhonov, S. L., Minakova, M. V.

    “…The present study investigates the enzymatic activity and chemical composition of extracts obtained from the substrate mycelium of higher fungi. The…”
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    THE CULTIVATION OF ON A SUBSTRATE WITH BIRCH SAWDUST / КУЛЬТИВИРОВАНИЕ НА СУБСТРАТЕ С БЕРЕЗОВЫМИ ОПИЛКАМИ by Minakov, D V, Sevodina, K V, Sevodin, V P

    “…The use of wastes of hardwood trees growing on the territory of Russia for the cultivation of mushroom Grifola frondosa (Dicks: Fr.) is an actual problem. The…”
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    Effect of the spin-orbit interaction on thermodynamic properties of liquid uranium by Minakov, D. V, Paramonov, M. A, Levashov, P. R

    Published 11-05-2020
    “…We present the first quantum molecular dynamics calculation of zero-pressure isobar of solid and liquid uranium that account for spin-orbit coupling. We…”
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    INFLUENCE OF VITAMINS ON GROWTH AND DEVELOPMENT OF MYCELIUM OF SOME BASIDIOMYCETES IN LIQUID MEDIUM by Minakov, D V, Sevodina, K V, AI, Shadrintseva, Sevodin, V P

    “…Актуальность работы состоит в необходимости исследования новых штаммов съедобных грибов на предмет накопления мицелиальной биомассы, что позволило бы создать…”
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