Search Results - "Minafra, Cintia"
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Effects of encapsulated butyric acid on general performance, intestinal health, and colonization in organs of poultry infected with Salmonella Enteritidis
Published in Revista brasileira de zootecnia (01-01-2024)“…ABSTRACT This experiment was carried out to evaluate the effects of organic acids on the intestinal integrity and productive performance of broiler chickens…”
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2
Antibiotic Resistance Profile of Salmonella sp. Isolates from Commercial Laying Hen Farms in Central-Western Brazil
Published in Microorganisms (Basel) (27-03-2024)“…Microbial resistance to antibiotics poses a significant threat to both human and animal health, necessitating international efforts to mitigate this issue…”
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3
Inactivation of Salmonella Typhimurium, Escherichia coli , and Staphylococcus aureus in Tilapia Fillets ( Oreochromis niloticus ) with Lactic and Peracetic Acid through Fogging and Immersion
Published in Foods (14-05-2024)“…This study investigated the antimicrobial effects of lactic acid (LA) (3%) and peracetic acid (PA) (300 ppm) on tilapia fillets ( ) by fogging (15 min) or by…”
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4
Exploring probiotic potential and antimicrobial properties of lactic acid bacteria from cow's milk
Published in Applied Food Research (01-12-2024)“…•Lactic acid bacteria (LAB) from milk could be resistant to different classes of antibiotics.•Lactococcus, Lactobacillus, and Pediococcus spp. inhibit…”
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5
Turmeric and sorghum for egg-laying quails
Published in Italian journal of animal science (03-04-2018)“…The aim of the present study was to assess the effect of adding different turmeric amounts to sorghum-based diets for Japanese quails on animal performance,…”
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6
Association of TLR4 polymorphisms with subclinical mastitis in Brazilian holsteins
Published in Brazilian journal of microbiology (01-04-2012)“…The identification of dairy cows with greater or lower potential to develop mastits has been pursued for many years among different segments of the milk…”
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7
Liver Function and Bacteriology of Organs in Broiler Inoculated with Nalidixic Acid-Resistant Salmonella Typhimurium and Treated with Organic Acids
Published in Italian journal of animal science (01-01-2013)“…An experiment was carried out with 630 one day-old chicks to evaluate the effects of organic acids when birds were experimentally inoculated with Salmonella…”
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8
Better fatty acids profile in fillets of Nile Tilapia (Oreochromis niloticus) supplemented with fish oil
Published in Aquaculture (15-03-2021)“…Fish oil is used as a supplement in animal feed and is recognized for its positive effects on human health. This work evaluated the fatty acid composition and…”
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9
Pharmacovigilance in Vaccines: Importance, Main Aspects, Perspectives, and Challenges-A Narrative Review
Published in Pharmaceuticals (Basel, Switzerland) (19-06-2024)“…Pharmacovigilance plays a central role in safeguarding public health by continuously monitoring the safety of vaccines, being critical in a climate of vaccine…”
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10
Fogging vs immersion techniques for sustainable pathogen inactivation on stainless steel surfaces using commercial sanitizers
Published in Journal of food engineering (01-01-2025)“…Fogging or aerosolization can be considered a sustainable method for hygiene in the food environment, based on the diffusion of a fine mist into the air using…”
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11
Spray chilling on carcass weight loss, and physicochemical and microbiological quality of beef cuts during storage
Published in Ciência rural (01-01-2022)“…Different chilling treatments are used before meat storage. The effect of spray chilling (SC) on meat quality appears to vary. Here, we investigated the…”
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12
Evaluation of the Potential of Brazilian Red Propolis Extracts: An Analysis of the Chemical Composition and Biological Properties
Published in Applied sciences (01-11-2022)“…The optimized extraction process of natural matrices such as propolis that results in extracts with significant compounds has been one of the main needs of the…”
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13
Xylanase and β-glucanase in diets for Japanese laying quails
Published in Ciência agronômica (2020)Get full text
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14
Microbiological quality and other characteristics of refrigerated chicken meat in contact with cellulose acetate-based film incorporated with rosemary essential oil
Published in Brazilian journal of microbiology (01-10-2012)“…Antimicrobial active packaging delays or inhibits microorganism growth in packed products, and it can be used in a variety of food systems. The objective of…”
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15
A Survey of Enterobacteriaceae and Resistance of Greater Rhea (Rhea Americana) Eggs to Experimental Contamination by Salmonella Enteritidis
Published in Avian biology research (01-02-2017)“…Eggs have protective structures against possible contamination by bacteria and fungi. Pathogenic bacteria such as Salmonella spp. are therefore rarely found in…”
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16
PCR and ELISA (VIDAS ECO O157(®)) Escherichia coli O157:H7 identification in Minas Frescal cheese commercialized in Goiânia, GO
Published in Brazilian journal of microbiology (01-01-2014)“…Escherichia coli O157:H7 has been incriminated in food poisoning outbreaks and sporadic cases of hemorrhagic colitis and hemolytic uremic syndrome in many…”
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17
Characterization and sensory preference of fermented dairy beverages prepared with different concentrations of whey and araticum pulp
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (14-12-2016)“…The objective of this study was to develop a fermented dairy beverage flavored with araticum pulp, assess its physicochemical characteristics, microbiological…”
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18
Development and characterization of panettones enriched with bioactive compound powder produced from Shiraz grape by-product (Vitis vinifera L.) and arrowroot starch (Maranta arundinaceae L.)
Published in Food chemistry advances (01-10-2023)“…•Grape bark and arrowroot starch were used in panettone production.•Panettones with good nutritional, technological, and functional qualities were…”
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19
Histomorphometrical Evaluation of Gastrointestinal Tract and Performance of Ross Broilers Hatched from Eggs Inoculated with Salmonella Enteritidis Phage Type 4
Published in Italian journal of animal science (01-01-2013)“…An experiment was carried out with 128 Ross chicks to evaluate the effects of Salmonella Enteritidis phage type 4 inoculated in eggs (contamination site vs…”
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20
Sensory profile of warmed-over flavour in tenderloin from steers supplemented with alpha-tocopherol
Published in Revista brasileira de zootecnia (01-08-2012)“…The objective of the present study was to evaluate the occurrence of warmed-over flavour (WOF) in cooked tenderloin and the influence of alpha-tocopherol on…”
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