First report of Aliarcobacter cryaerophilus in ready-to-cook chicken meat samples from super shops in Bangladesh

This study aimed to isolate in ready-to-cook poultry meat in Bangladesh. Thirty drumstick samples were collected from super shops in Dhaka city ( = 10), Mymensingh city ( = 10), and Patuakhali town ( = 10). After sample processing, they were cultured in Blood agar media with base using a microfilter...

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Bibliographic Details
Published in:	Journal of advanced veterinary and animal research Vol. 10; no. 1; pp. 113 - 117
Main Authors:	Mahmud, Md Muket, Kabir, Ajran, Hossain, Md Zawad, Mim, Sanjida Jamal, Yeva, Israt Jahan, Khatun, Minara, Rahman, Mohammad Saidur, Dey, Madan Mohan, Nazir, K H M Nazmul Hussain
Format:	Journal Article
Language:	English
Published:	Bangladesh Network for the Veterinarians of Bangladesh Bangladesh Agricultural Universityת Faculty of Veterinary Science 01-03-2023 A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET) Network for the Veterinarians of Bangladesh
Subjects:	aliarcobacter cryaerophilus; 16srrna; pcr; phylogenetic analysis; poultry meat; super shops Campylobacter Deoxyribonucleic acid DNA Food contamination & poisoning Gene sequencing Genes Meat Phylogenetics Phylogeny Poultry Public health Short Communication Supermarkets Vitamin E Zoonoses Bangladesh China phylogenetic analysis super shops 16SrRNA poultry meat Aliarcobacter cryaerophilus PCR
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Summary:	This study aimed to isolate in ready-to-cook poultry meat in Bangladesh. Thirty drumstick samples were collected from super shops in Dhaka city ( = 10), Mymensingh city ( = 10), and Patuakhali town ( = 10). After sample processing, they were cultured in Blood agar media with base using a microfilter (0.42 nm). Suspected colonies were subjected to DNA extraction and PCR assay targeting genes. Then, sequencing was performed for confirmation. Of 30 samples, 3 (10%) were positive for . Phylogenetic analysis shows that our isolate has strong similarities with one of the isolates from China. The presence of this organism in ready-to-cook poultry meat is a significant concern for consumers as it bears zoonotic importance.
Bibliography:	ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23
ISSN:	2311-7710 2311-7710
DOI:	10.5455/javar.2023.j659