The Effect of Auxin and Auxin-Producing Bacteria on the Growth, Essential Oil Yield, and Composition in Medicinal and Aromatic Plants

Aromatic plants had been used since ancient times for their preservative and medicinal properties, and to impart aroma and flavor to food. Also their secondary metabolites are economically important as drugs, flavor and fragrances, pharmaceuticals, agrochemicals, dye, and pigments, pesticides, cosme...

Full description

Saved in:

Bibliographic Details
Published in:	Current microbiology Vol. 77; no. 4; pp. 564 - 577
Main Authors:	Çakmakçı, Ramazan, Mosber, Goltay, Milton, Ada Hazal, Alatürk, Fırat, Ali, Baboo
Format:	Journal Article
Language:	English
Published:	New York Springer US 01-04-2020 Springer Nature B.V
Subjects:	Agrochemicals Aroma Bacteria Biomedical and Life Sciences Biosynthesis Biotechnology Borneol Carvacrol Chemical composition Citronellol Cosmetics Curcumin Density Economic importance Essential oils Flavor Food additives Food industry Fragrances Geranyl acetate Ginseng Ginsenosides Indoleacetic acid Inoculation Inulin Jerusalem artichokes Life Sciences Medicinal plants Mentha piperita Menthol Metabolites Microbiology Monoterpenes Oils & fats Oregano Peppermint Pesticides Phenols Pigments Preservatives Review Article Secondary metabolites Summer savory Sweet taste Synergistic effect Terpineol Thymol Trichomes
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
Summary:	Aromatic plants had been used since ancient times for their preservative and medicinal properties, and to impart aroma and flavor to food. Also their secondary metabolites are economically important as drugs, flavor and fragrances, pharmaceuticals, agrochemicals, dye, and pigments, pesticides, cosmetics, food additives, other industrially biochemical, and also play a major role in the adaptation of plants to their environment. Indole acetıc acid-producing rhizobacteria inoculations increase in stomatal density and level of secondary metabolite and have a synergistic effect on monoterpene biosynthesis. Bacterial inoculation significantly affected and increased the chemical composition of essential oil, citronellol, and geraniol content in rose-scented geranium; essential oil composition and total phenolic content in marigold; density, number, and size of glandular trichomes in sweet wormwood and peppermint essential oil components such as geranyl acetate, limonene, and β–pinene in coriander; oil yield and content in calendula; yield of the herb in hyssop; oxygenated compounds, essential oil content and yield, anethol and changing the chemical composition in fennel; growth, number of glandular trichomes and essential oil yield, root branching and length, and total amount of essential oil, production of monoterpenes such as pulegone, menthol, menthone, menthofuran, and terpineol content, biosynthesis of secondary metabolites in peppermint; growth and essential oil yield in marjoram; glandular hair abundance, essential oil yield, and monoterpene biosynthesis in basil; phellandrene, limonene, borneol, and campor in rosemary; carvacrol, thymol, linalool, and borneol in oregano; and α-thujene, α-pinene, α-terpinene, p-simen, β–pinene, and γ-terpinene contents and essential oil yield in summer savory. Inoculation with IAA-producing bacteria medicinal roots increased the valerenic acid in valerian, essential oil and quality in vetiver, curcumin content in turmeric alkaloid and ginsenoside content in ginseng, and inulin content in Jerusalem artichoke.
Bibliography:	ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-3 content type line 23 ObjectType-Review-1
ISSN:	0343-8651 1432-0991
DOI:	10.1007/s00284-020-01917-4