Search Results - "Milovanovic, Ljiljana"
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1
Polyphenolic profile and in vitro biological activity of Serbian orange (skin fermented white) wines
Published in Food chemistry (30-07-2024)“…Orange wines are made from white grapes, but with prolonged skin contact during fermentation. Available data on their composition and potential health benefits…”
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2
Hybrid variety Dionis (Cabernet Franc E11 × Panonia) vs. Cabernet Franc wines: Comparative study of chemical profile, in vitro biological activity, sensory quality and potential health risk
Published in Journal of food composition and analysis (01-07-2024)“…In the 20th century, resistant grape varieties did not succeed due to the lack of wine quality analyses prior to introduction to the market. Thus, newly…”
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3
Thermogravimetric analysis of the total lipids extracted from the fatty tissue of fallow deer (Cervus Dama dama L)
Published in Journal of the Serbian Chemical Society (01-01-2006)“…Thermogravimetry, TG, of lipids is an appropriate analytical method, commonly used to correlate the kinetic parameters of the thermal degradation of lipids and…”
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4
Total lipids of the intramuscular tissue of fallow deer : Non-isothermal, non-oxidative and oxidative TG
Published in Journal of thermal analysis and calorimetry (01-09-2007)Get full text
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5
Carbon fibers and textiles and some of their applications
Published in Hemijska industrija (01-01-2002)“…Production process and characteristics of PAN based carbon fibers and cellulose based carbon textile are presented. In the case of carbon fibers attention is…”
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6
Surgery before common era (B.C.E.)
Published in Archive of oncology (2012)“…Based on skeleton examination, cave-paintings and mummies the study of prehistoric medicine tells that the surgical experience dated with skull trepanning,…”
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7
Adsorptive stripping voltammetric determination of cefetamet in human urine
Published in Journal of pharmaceutical and biomedical analysis (08-08-2003)“…On the basis of previously established mechanism of cefetamet (CEF) reduction, two methods were suggested for CEF determination—differential pulse…”
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Chemical vapour deposition of diamond using low pressure flat combustion flame
Published in Journal of the Serbian Chemical Society (01-01-2006)“…Diamond coatings were deposited ontoMo and WCâCo substrates using a low pressure premixed acetyleneâoxygen flat flame by means of a special apparatus operating…”
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9
Total lipids of the intramuscular tissue of fallow deer
Published in Journal of thermal analysis and calorimetry (01-09-2007)“…In this study non-isothermal non-oxidative and oxidative TG analysis was applied as a method for determining the thermal stability of the total lipids…”
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10
Inhibition of catalase by sulfite and oxidation of sulfite by H2O2 cooperating with ascorbic acid
Published in Free radical research (01-01-1999)“…An oxidative detoxification of sulfite, which originates from sulfur dioxide taken up into a leaf, has not yet been fully understood. In this study, we discuss…”
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11
Thermogravimetric analysis of the total lipids extracted from the fatty tissue of fallow deer (Cervus Dama dama L)
Published in Journal of the Serbian Chemical Society (01-12-2006)“…Thermogravimetry, TG, of lipids is an appropriate analytical method, commonly used to correlate the kinetic parameters of the thermal degradation of lipids and…”
Get full text
Journal Article -
12
Chemical vapour deposition of diamond using low pressure flat combustion flame
Published in Journal of the Serbian Chemical Society (01-01-2006)“…Diamond coatings were deposited onto Mo and WC-Co substrates using a low pressure premixed acetylene-oxygen flat flame by means of a special apparatus…”
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13
Spectrophotometric and potentiometric determination of acidic constants of oxo-phenyl pyridinium monoxime and dioxime
Published in Monatshefte für Chemie (01-10-1988)Get full text
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