Search Results - "Miller, Rosalind B."

Physicochemical properties of dietary phytochemicals can predict their passive absorption in the human small intestine by Selby-Pham, Sophie N. B., Miller, Rosalind B., Howell, Kate, Dunshea, Frank, Bennett, Louise E.

“…A diet high in phytochemical-rich plant foods is associated with reducing the risk of chronic diseases such as cardiovascular and neurodegenerative diseases,…”
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Fecal butyrate levels vary widely among individuals but are usually increased by a diet high in resistant starch by McOrist, Alexandra L, Miller, Rosalind B, Bird, Anthony R, Keogh, Jennifer B, Noakes, Manny, Topping, David L, Conlon, Michael A

“…Butyrate and other SCFA produced by bacterial fermentation of resistant starch (RS) or nonstarch polysaccharides (NSP) promote human colonic health. To examine…”
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Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial by Le Leu, Richard K., Winter, Jean M., Christophersen, Claus T., Young, Graeme P., Humphreys, Karen J., Hu, Ying, Gratz, Silvia W., Miller, Rosalind B., Topping, David L., Bird, Anthony R., Conlon, Michael A.

“…Epidemiological studies have identified increased colorectal cancer (CRC) risk with high red meat (HRM) intakes, whereas dietary fibre intake appears to be…”
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Comparative environmental impact assessment of herbicides used on genetically modified and non-genetically modified herbicide-tolerant canola crops using two risk indicators by Oliver, Danielle P., Kookana, Rai S., Miller, Rosalind B., Correll, Raymond L.

“…Canola (Brassica napus L.) is the third largest field crop in Australia by area sown. Genetically modified (GM) and non-GM canola varieties released or being…”
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Butyrylated starch intake can prevent red meat-induced O 6 -methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial by Le Leu, Richard K., Winter, Jean M., Christophersen, Claus T., Young, Graeme P., Humphreys, Karen J., Hu, Ying, Gratz, Silvia W., Miller, Rosalind B., Topping, David L., Bird, Anthony R., Conlon, Michael A.

“…Epidemiological studies have identified increased colorectal cancer (CRC) risk with high red meat (HRM) intakes, whereas dietary fibre intake appears to be…”
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Butyrylated starch intake can prevent red meat-induced O super(6)-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial by Le Leu, Richard K, Winter, Jean M, Christophersen, Claus T, Young, Graeme P, Humphreys, Karen J, Hu, Ying, Gratz, Silvia W, Miller, Rosalind B, Topping, David L, Bird, Anthony R, Conlon, Michael A

“…Epidemiological studies have identified increased colorectal cancer (CRC) risk with high red meat (HRM) intakes, whereas dietary fibre intake appears to be…”
Get full text