Search Results - "Miller, R.K."

Consumer perceptions of pork eating quality as affected by pork quality attributes and end-point cooked temperature by Moeller, S.J., Miller, R.K., Edwards, K.K., Zerby, H.N., Logan, K.E., Aldredge, T.L., Stahl, C.A., Boggess, M., Box-Steffensmeier, J.M.

“…The study evaluated the interactive and individual effects of fresh pork loin ( n = 679) ultimate pH (pH), intramuscular fat (IMF), Minolta L * color (L *),…”
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Non-Linear and Gender-Specific Relationships Among Placental Growth Measures and The Fetoplacental Weight Ratio by Misra, D.P, Salafia, C.M, Miller, R.K, Charles, A.K

“…Abstract Goals Fetal growth depends on placental growth; the fetoplacental weight ratio (FPR) is a common proxy for the balance between fetal and placental…”
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Dry versus wet aging of beef: Retail cutting yields and consumer palatability evaluations of steaks from US Choice and US Select short loins by Smith, R.D., Nicholson, K.L., Nicholson, J.D.W., Harris, K.B., Miller, R.K., Griffin, D.B., Savell, J.W.

“…Paired beef short loins from US Choice ( n = 48) and US Select ( n = 48) carcasses were assigned to be dry or wet aged for 14, 21, 28 or 35 d. After aging,…”
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Placental 11β-Hydroxysteroid dehydrogenase type 2 expression: Correlations with birth weight and placental metal concentrations by Mikelson, C, Kovach, M.J, Troisi, J, Symes, S, Adair, D, Miller, R.K, Salafia, C, Johnson, K, Lin, Z, Richards, S

“…Abstract Introduction Infants born below 2500 g are classified as low birth weight. Excess in utero exposure to cortisol has been linked to restricted fetal…”
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Dry versus wet aging of beef: Retail cutting yields and consumer sensory attribute evaluations of steaks from ribeyes, strip loins, and top sirloins from two quality grade groups by Laster, M.A., Smith, R.D., Nicholson, K.L., Nicholson, J.D.W., Miller, R.K., Griffin, D.B., Harris, K.B., Savell, J.W.

“…Top Choice ( n = 48) and Select ( n = 48) paired bone-in ribeye rolls, bone-in strip loins, and boneless top sirloin butts were assigned randomly to one of two…”
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Factors influencing the variation in tenderness of seven major beef muscles from three Angus and Brahman breed crosses by Stolowski, G.D., Baird, B.E., Miller, R.K., Savell, J.W., Sams, A.R., Taylor, J.F., Sanders, J.O., Smith, S.B.

“…Beef carcasses ( n = 30) from 3/4 Angus (A) × 1/4 Brahman (B), 1/4A × 3/4B, and 1/2A × 1/2B F 1 crosses were used to evaluate breed type, electrical…”
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Whole mount immunofluorescence analysis of placentas from normotensive versus preeclamptic pregnancies by Zozzaro-Smith, P.E, Bushway, M.E, Gerber, S.A, Hebert, D, Pressman, E.K, Lord, E.M, Miller, R.K, Murphy, S.P

“…Abstract Introduction Defects in placental angiogenesis and spiral artery remodeling have been proposed to play essential roles in the development of…”
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Do placental histologic findings of chorion-decidual hemorrhage or inflammation in spontaneous preterm birth influence outcomes in the subsequent pregnancy? by Hackney, D.N, Tirumala, R, Salamone, L.J, Miller, R.K, Katzman, P.J

“…Abstract Introduction Spontaneous preterm birth (SPTB) is the common endpoint of different underlying etiologies, including chorion-decidual bleeding and…”
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Allometric Metabolic Scaling and Fetal and Placental Weight by Salafia, C.M, Misra, D.P, Yampolsky, M, Charles, A.K, Miller, R.K

“…Abstract Background We tested the hypothesis that the fetal–placental relationship scales allometrically and identified modifying factors of that relationship…”
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Antioxidant properties of plum concentrates and powder in precooked roast beef to reduce lipid oxidation by Nuñez de Gonzalez, M.T., Hafley, B.S., Boleman, R.M., Miller, R.K., Rhee, K.S., Keeton, J.T.

“…Boneless beef roasts ( Semimembranosus + Adductor) were injected (20%) with a brine containing (1) no plum ingredient (control), (2) 2.5 or 5% fresh plum juice…”
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Henning Schneider, M.D by Miller, R.K

“…Abstract This is a short biography of Henning Schneider, M.D., Professor and Chair Emeritus of Obstetrics and Gynecology at the University of Bern,…”
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IFPA meeting 2014 workshop report: Animal models to study pregnancy pathologies; new approaches to study human placental exposure to xenobiotics; biomarkers of pregnancy pathologies; placental genetics and epigenetics; the placenta and stillbirth and fetal growth restriction by Barbaux, S, Erwich, J.J.H.M, Favaron, P.O, Gil, S, Gallot, D, Golos, T.G, Gonzalez-Bulnes, A, Guibourdenche, J, Heazell, A.E.P, Jansson, T, Laprévote, O, Lewis, R.M, Miller, R.K, Monk, D, Novakovic, B, Oudejans, C, Parast, M, Peugnet, P, Pfarrer, C, Pinar, H, Roberts, C.T, Robinson, W, Saffery, R, Salomon, C, Sexton, A, Staff, A.C, Suter, M, Tarrade, A, Wallace, J, Vaillancourt, C, Vaiman, D, Worton, S.A, Lash, G.E

“…Abstract Workshops are an important part of the IFPA annual meeting as they allow for discussion of specialized topics. At IFPA meeting 2014 there were six…”
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Antioxidant Properties of Dried Plum Ingredients in Raw and Precooked Pork Sausage by Nuñez de Gonzalez, M.T, Boleman, R.M, Miller, R.K, Keeton, J.T, Rhee, K.S

“…Raw pork sausages with no antioxidant (control), 3% or 6% dried plum puree (DP), 3% or 6% dried plum and apple puree (DPA), or 0.02% butylated hydroxytoluene…”
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Efficacy of performing Warner–Bratzler and slice shear force on the same beef steak following rapid cooking by Lorenzen, C.L., Calkins, C.R., Green, M.D., Miller, R.K., Morgan, J.B., Wasser, B.E.

“…The ability to perform Warner–Bratzler and slice shear force on the same beef top loin steak was investigated. Three, 2.54-cm steaks from top loins ( n = 99)…”
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Trained sensory perception of pork eating quality as affected by fresh and cooked pork quality attributes and end-point cooked temperature by Moeller, S.J., Miller, R.K., Aldredge, T.L., Logan, K.E., Edwards, K.K., Zerby, H.N., Boggess, M., Box-Steffensmeier, J.M., Stahl, C.A.

“…The present study evaluated individual and interactive influences of pork loin ( n = 679) ultimate ph (pH), intramuscular fat (IMF), Minolta L∗ color ( L∗),…”
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Lipid oxidation stability of omega-3- and conjugated linoleic acid-enriched sous vide chicken meat by Narciso-Gaytán, C, Shin, D, Sams, A.R, Keeton, J.T, Miller, R.K, Smith, S.B, Sánchez-Plata, M.X

“…Lipid oxidation is known to occur rather rapidly in cooked chicken meat containing relatively high amounts of polyunsaturated fatty acids. To assess the lipid…”
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Relationship of temperament, growth, carcass characteristics and tenderness in beef steers by Behrends, S.M., Miller, R.K., Rouquette, F.M., Randel, R.D., Warrington, B.G., Forbes, T.D.A., Welsh, T.H., Lippke, H., Behrends, J.M., Carstens, G.E., Holloway, J.W.

“…Relationships of temperament evaluated at different production stages with growth, carcass characteristics and beef tenderness were determined in Bonsmara…”
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Environmental exposures during pregnancy: US National Children's Study formative research investigation by Miller, R.K, Darrah, T.H, Friedman, A, Li, A, Stodgell, C.J, Landrigan, P, Walker, C, Clark, E.B, N., Dole, Thiex, N, Swanson, J, Culhane, J, Szabo, S, Moye, J

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Dietary lipid source and vitamin E effect on lipid oxidation stability of refrigerated fresh and cooked chicken meat by Narciso-Gaytán, C, Shin, D, Sams, A.R, Keeton, J.T, Miller, R.K, Smith, S.B, Sánchez-Plata, M.X

“…The fatty acid composition of chicken muscle may affect the lipid oxidation stability of the meat, particularly when subjecting the meat to thermal processing…”
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The majority of variance in birthweight relative to placental weight (as beta=ln(PW)/ln(BW) is accounted for by detailed novel placental measures: implications for fetal origins work by Salafia, Carolyn, Misra, Dawn, Stodgell, C, Katzman, P, Ruffolo, L, Culhane, J, Wadlinger, S, Wapner, R, Torres, C, Landrigan, P, Littman, L, Sheffield, P, Leuthner, S, Szabo, S, Thieux, N, Specker, B, Swanson, J, Miller, R.K, Moye, John, Durkin, M

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