Search Results - "Miller, M.J"

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    Sensory and microbiological quality of yogurt drinks with prebiotics and probiotics by Allgeyer, L C, Miller, M J, Lee, S-Y

    Published in Journal of dairy science (01-10-2010)
    “…The popularity of dairy products fortified with prebiotics and probiotics continues to increase as consumers desire flavorful foods that will fulfill their…”
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    Journal Article
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    Drivers of Liking for Yogurt Drinks with Prebiotics and Probiotics by Allgeyer, L.C, Miller, M.J, Lee, S.-Y

    Published in Journal of food science (01-05-2010)
    “…Several studies have addressed the sensory properties of yogurt. However, as the market for yogurt continues to expand and new varieties of yogurt with novel…”
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    Commercial kefir products assessed for label accuracy of microbial composition and density by Metras, B.N., Holle, M.J., Parker, V.J., Miller, M.J., Swanson, K.S.

    Published in JDS communications (01-05-2021)
    “…[Display omitted] •Using 16S rRNA gene sequencing combined with traditional plating techniques offers greater label accuracy testing of commercial fermented…”
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    Characterization of a Panela cheese with added probiotics and fava bean starch by Escobar, M C, Van Tassell, M L, Martínez-Bustos, F, Singh, M, Castaño-Tostado, E, Amaya-Llano, S L, Miller, M J

    Published in Journal of dairy science (01-06-2012)
    “…Of 20 Lactobacillus and 8 Bifidobacterium species examined, only Bifidobacterium breve ATCC 15700 was able to ferment starch from fava beans. Bifidobacterium…”
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    Tunneled peritoneal drainage catheter placement for refractory ascites: a single-center experience in 189 patients by Stewart, J.K, Lungren, M.P, Kim, C.Y, Smith, T.P, Miller, M.J

    “…Purpose Tunneled peritoneal drainage catheter placement has been described as an approach for the management of refractory ascites; however, reported data have…”
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    Short communication: phenotypic and genetic diversity of wild Lactococcus lactis isolated from traditional Pecorino cheeses of Tuscany by Turchi, B, Van Tassell, M L, Lee, A, Nuvoloni, R, Cerri, D, Miller, M J

    Published in Journal of dairy science (01-06-2013)
    “…Wild Lactococcus lactis isolates from traditional Pecorino cheeses in 4 regions of Tuscany were isolated and characterized to evaluate the diversity of…”
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    Journal Article
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    Silicone polymer composites for thermal protection system: fiber reinforcements and microstructures by Koo, J.H., Miller, M.J., Weispfenning, J., Blackmon, C.

    Published in Journal of composite materials (01-06-2011)
    “…A new class of silicone polymer matrix composites was evaluated using a simulated solid rocket motor test apparatus. Conversion of this organic silicone…”
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    Intracranial volume and dementia: Some evidence in support of the cerebral reserve hypothesis by Tate, D.F, Neeley, E.S, Norton, M.C, Tschanz, J.T, Miller, M.J, Wolfson, L, Hulette, C, Leslie, C, Welsh-Bohmer, K.A, Plassman, B, Bigler, Erin D

    Published in Brain research (18-04-2011)
    “…Abstract The brain reserve hypothesis has been posited as being one important mediating factor for developing dementia, especially Alzheimer's disease (AD)…”
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    Journal Article
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