Search Results - "Milincic, Danijel"

In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected? by Pešić, Mirjana B., Milinčić, Danijel D., Kostić, Aleksandar Ž., Stanisavljević, Nemanja S., Vukotić, Goran N., Kojić, Milan O., Gašić, Uroš M., Barać, Miroljub B., Stanojević, Slađana P., Popović, Dušanka A., Banjac, Nebojša R., Tešić, Živoslav Lj

“…•Food matrix (FM) contains significant amount of phenolic acids and flavonols.•Total recovery of polyphenols of grape extracts was significantly influenced by…”
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Bee pollen powder as a functional ingredient in frankfurters by Novaković, Saša, Djekic, Ilija, Pešić, Mirjana, Kostić, Aleksandar, Milinčić, Danijel, Stanisavljević, Nemanja, Radojević, Anastasija, Tomasevic, Igor

“…The objective of this study was to determine whether the addition of different pollen powder concentrations (0.0, 0.5, 1.0 and 1.5 g/100 g) to frankfurters had…”
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Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese by Barac, Miroljub, Saric, Zlatan, Vucic, Tanja, Ignjatovic, Ivana Sredovic, Milincic, Danijel, Trifunovic, Bojana Spirovic, Smiljanic, Milenko

“…Numerous factors affect the ripening of reduced-fat white cheese. The aim of this study is to investigate the influence of ripening environment (brine or…”
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Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value by Milincic, Danijel, Kostic, Aleksandar, Spirovic-Trifunovic, Bojana, Tesic, Zivoslav, Tosti, Tomislav, Dramicanin, Aleksandra, Barac, Miroljub, Pesic, Mirjana

“…The aim of this study was to determine fatty acid and soluble sugar profiles of the grape seed flour originated from non-fermented dried pomace of…”
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Pike-perch larvae growth in response to administration of lactobacilli-enriched inert feed during first feeding by Ljubobratović, Uroš, Fazekas, Georgina, Koljukaj, Alan, Ristović, Tijana, Vass, Vivien, Ardó, László, Stanisavljević, Nemanja, Vukotić, Goran, Pešić, Mirjana, Milinčić, Danijel, Kostić, Aleksandar, Lukić, Jovanka

“…This study evaluated whether inert feed enriched with Lb. paracasei subsp. paracasei BGHN14 may be used as a weaning diet for first feeding pike-perch larvae…”
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Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening by Sarić, Zlatan

“…Kupres cheese is a traditional Bosnian full-fat hard cheese. This paper deals with the change of protein and fatty acid profiles, mineral content and…”
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Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen by Kostić, Aleksandar Ž., Milinčić, Danijel D., Trifunović, Bojana D. Špirović, Stanojević, Sladjana P., Lević, Steva, Nedić, Nebojša, Nedović, Viktor, Tešić, Živoslav Lj, Pešić, Mirjana B.

“…The aim of this study was to examine nutritional (total lipid, carbohydrate, protein and ash content, fatty acids and protein profile) and techno-functional…”
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The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses by Milinčić, Danijel, Žilić, Slađana, Ignjatović-Sredović, Ivana, Sarić, Zlatan, Ećim-Đurić, Olivera, Kostić, Aleksandar, Barać, Miroljub, Vučić, Tanja

“…The influence of simulated in vitro digestion on antioxidant potential of protein fractions of traditional Serbian white-brined cheeses was investigated…”
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Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties by Pejic, Lazar D., Milincic, Danijel D., Rabrenovic, Biljana B., Lalicic-Petronijevic, Jovanka G., Stanojevic, Sladjana P., Kostic, Aleksandar Z., Savic, Sladjana K., Pešic, Mirjana B., Demin, Mirjana A.

“…The effect of partial whole wheat flour substitution by quinoa flour (QF) and defatted apple seed flour (DASF) on the nutritional, antioxidant and sensory…”
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The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses by Barac, Miroljub, Vucic, Tanja, Zilic, Sladjana, Pesic, Mirjana, Sokovic, Marina, Petrovic, Jovana, Kostic, Aleksandar, Sredovic Ignjatovic, Ivana, Milincic, Danijel

“…This study deals with the effect of in vitro digestion on the functional potential of traditional Serbian white-brined cheeses. The total antioxidant capacity,…”
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The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin by Barac, Miroljub, Pesic, Mirjana, Zilic, Sladjana, Smiljanic, Milenko, Sredovic Ignjatovic, Ivana, Vucic, Tanja, Kostic, Aleksandar, Milincic, Danijel

“…We investigated the effect of milk type on the proteolysis and total antioxidant capacity (TEAC) of white-brined cheeses prepared from high-heat-treated (90…”
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The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives by Kostić, Aleksandar Ž, Milinčić, Danijel D, Barać, Miroljub B, Ali Shariati, Mohammad, Tešić, Živoslav Lj, Pešić, Mirjana B

“…Pollen is recognized as an excellent dietary supplement for human nutrition, which is why it can be found in different forms on the market (granules, capsules,…”
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Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen by Kostić, Aleksandar Ž., Milinčić, Danijel D., Stanisavljević, Nemanja S., Gašić, Uroš M., Lević, Steva, Kojić, Milan O., Lj. Tešić, Živoslav, Nedović, Viktor, Barać, Miroljub B., Pešić, Mirjana B.

“…[Display omitted] •HPLC analysis showed that TTSG milk/pollen powder is good source of polyphenols.•After in vitro digestion of sample, the total polyphenols…”
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Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review by Vidović, Bojana B, Milinčić, Danijel D, Marčetić, Mirjana D, Djuriš, Jelena D, Ilić, Tijana D, Kostić, Aleksandar Ž, Pešić, Mirjana B

“…Goji berries have long been used for their nutritional value and medicinal purposes in Asian countries. In the last two decades, goji berries have become…”
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Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review by Kostić, Aleksandar Ž, Milinčić, Danijel D, Petrović, Tanja S, Krnjaja, Vesna S, Stanojević, Sladjana P, Barać, Miroljub B, Tešić, Živoslav Lj, Pešić, Mirjana B

“…Due to its divergent chemical composition and good nutritional properties, pollen is not only important as a potential food supplement but also as a good…”
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A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides by Milinčić, Danijel D., Vidović, Bojana B., Gašić, Uroš M., Milenković, Milan, Kostić, Aleksandar Ž., Stanojević, Slađana P., Ilić, T., Pešić, Mirjana B.

“…The aim of this study was to identify and characterise different classes of bioactive compounds from freeze-dried red goji berries (RGB) grown in Serbia, using…”
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Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds by Milinčić, Danijel D., Salević-Jelić, Ana S., Kostić, Aleksandar Ž., Stanojević, Slađana P., Nedović, Viktor, Pešić, Mirjana B.

“…Food nanoemulsions are known as very effective and excellent carriers for both lipophilic and hydrophilic bioactive compounds (BCs) and have been successfully…”
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Application of Polyphenol-Loaded Nanoparticles in Food Industry by Milinčić, Danijel D, Popović, Dušanka A, Lević, Steva M, Kostić, Aleksandar Ž, Tešić, Živoslav Lj, Nedović, Viktor A, Pešić, Mirjana B

“…Nanotechnology is an emerging field of science, and nanotechnological concepts have been intensively studied for potential applications in the food industry…”
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Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety by Milinčić, Danijel D., Stanisavljević, Nemanja S., Kostić, Aleksandar Ž., Soković Bajić, Svetlana, Kojić, Milan O., Gašić, Uroš M., Barać, Miroljub B., Stanojević, Sladjana P., Lj Tešić, Živoslav, Pešić, Mirjana B.

“…Phenolic compounds and biopotential (antioxidant, cellular antioxidant and cytotoxic activity) of grape pomace (GP) skin, seed, stem and whole GP originating…”
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Exploring the Botanical Origins of Bee‐Collected Pollen: A Comprehensive Historical and Contemporary Analysis by Kostić, Aleksandar Ž., Dramićanin, Aleksandra M., Milinčić, Danijel D., Pešić, Mirjana B.

“…Bee‐collected pollen is one of the most important bee products. In order to predict its chemical composition and nutritional value botanical origin of pollen…”
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