Search Results - "Milićević, Dragan"
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Real and perceived risks for mycotoxin contamination in foods and feeds: challenges for food safety control
Published in Toxins (01-04-2010)“…Mycotoxins are toxic compounds, produced by the secondary metabolism of toxigenic moulds in the Aspergillus, Alternaria, Claviceps, Fusarium, Penicillium and…”
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Comparative analysis of the supercapacitor influence on lithium battery cycle life in electric vehicle energy storage
Published in Journal of energy storage (01-10-2020)“…•Estimation of supercapacitor storage influence on the lithium battery cycle life.•Estimation of supercapacitor storage influence on the EV…”
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Dietary Exposure and Risk Assessment of Aflatoxin M1 for Children Aged 1 to 9 Years Old in Serbia
Published in Nutrients (13-12-2021)“…The present study was conducted to estimate the exposure and characterize the risk for the child population of Serbia to Aflatoxin M1 (AFM1) from milk and…”
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The Intake of Phosphorus and Nitrites through Meat Products: A Health Risk Assessment of Children Aged 1 to 9 Years Old in Serbia
Published in Nutrients (06-01-2022)“…This study provides the data on dietary exposure of Serbian children to nitrites and phosphorus from meat products by combining individual consumption data…”
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Dietary exposure assessment to mycotoxins from traditional meat products in Croatia
Published in Food control (01-01-2025)“…Mycotoxins may be present in traditional meat products (TMPs) due to production of moulds overgrowing their surface during ripening or due to contaminated…”
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A review of the current situation of aflatoxin M1 in cow's milk in Serbia: risk assessment and regulatory aspects
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02-09-2017)“…The aim of this systematic review is to provide information regarding the incidence and levels of aflatoxin M 1 (AFM 1 ) in raw and heat processed cow's milk…”
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A review of the current situation of aflatoxin M 1 in cow's milk in Serbia: risk assessment and regulatory aspects
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02-09-2017)“…The aim of this systematic review is to provide information regarding the incidence and levels of aflatoxin M (AFM ) in raw and heat processed cow's milk in…”
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Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women
Published in Nutrients (01-06-2023)“…Diet during pregnancy is one of the most important nutritional challenges associated with some risks for the mother and the fetus. For the first time, the…”
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Effects of combined treatment with ochratoxin A and citrinin on oxidative damage in kidneys and liver of rats
Published in Toxicon (Oxford) (01-05-2018)“…A multimycotoxin analysis approach in grains results in frequent simultaneous findings of nephrotoxic mycotoxins ochratoxin A (OTA) and citrinin (CTN). The…”
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Impact of climate change on aflatoxin M1 contamination of raw milk with special focus on climate conditions in Serbia
Published in Journal of the science of food and agriculture (30-08-2019)“…Background The impact of climate change has been identified as an emerging issue worldwide owing to potential effects that can provoke changes in the nature…”
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Presence of natural radionuclides and toxic elements in monocalcium phosphate, complete feed and pig manure
Published in The Science of the total environment (10-06-2020)“…Naturally occurring radionuclides and toxic elements are ubiquitous in the environment and can pose a great risk to animals' health. Control of these toxic…”
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Efficacy of a Modified Clinoptilolite Based Adsorbent in Reducing Detrimental Effects of Ochratoxin A in Laying Hens
Published in Toxins (07-07-2021)“…The objective of this study was to evaluate the efficacy of modified clinoptilolite (Minazel Plus , MZ) as a mycotoxin adsorbent for preventing the negative…”
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Dietary Intake of Salt from Meat Products in Serbian Population
Published in International journal of environmental research and public health (26-02-2023)“…Salt intake above 5 g/day correlates with prevalence of hypertension and cardiovascular diseases (CVD). CVD, the leading cause of mortality and morbidity in…”
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Comparison of Chemical Composition and Fatty Acid Profile of Traditional Meat Products from Croatia and Montenegro
Published in Journal of food quality (2021)“…The aim of this study was to compare chemical composition and fatty acid profile of Croatian and Montenegrin dry-cured meat products and dry-fermented sausages…”
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Ochratoxin A potentiates citrinin accumulation in kidney and liver of rats
Published in Arhiv za higijenu rada i toksikologiju (07-04-2022)“…Ochratoxin A (OTA) and citrinin (CTN) are nephrotoxic mycotoxins often found together in grain. The aim of this study was to measure their accumulation in the…”
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Electric Power Flow Control in Double Three-Phase Machines without Shift between Magnetic Axes
Published in Machines (Basel) (01-10-2023)“…This paper examines the control strategy adopted for six-phase machines that have been designed as double three-phase machines without a displacement between…”
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Genetic Analysis and Distribution of Porcine Parvoviruses Detected in the Organs of Wild Boars in Serbia
Published in Acta veterinaria (Beograd) (01-03-2021)“…Porcine parvoviruses (PPVs) are diverse and persistently evolving viruses found in domestic pigs and wild boars. Porcine parvovirus 1 (PPV1) causes…”
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The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors
Published in Lipids in health and disease (03-03-2014)“…The objective of the study was to present information about the chemical composition, the fatty acids profile, and cholesterol content of chicken meat in order…”
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Comparative investigation of the efficacy of three different adsorbents against OTA-induced toxicity in broiler chickens
Published in Toxins (03-04-2015)“…The aim of our study was to determine the efficacy of three different adsorbents, inorganic (modified zeolite), organic (esterified glucomannans) and mixed…”
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A Blueprint to Evaluate One Health
Published in Frontiers in public health (16-02-2017)“…One Health (OH) positions health professionals as agents for change and provides a platform to manage determinants of health that are often not comprehensively…”
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