Search Results - "Miletić, Nemanja"

Macroporous poly(glycidyl methacrylate-co-ethylene glycol dimethacrylate) resins—Versatile immobilization supports for biocatalysts by Miletić, Nemanja, Vuković, Zorica, Nastasović, Aleksandra, Loos, Katja

“…Crosslinked macroporous hydrophilic poly(glycidyl methacrylate-co-ethylene glycol dimethacrylate)s [abbreviated poly(GMA-co-EGDMA)] with identical chemical…”
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High-Performance Magnetic Activated Carbon from Solid Waste from Lignin Conversion Processes. 2. Their Use as NiMo Catalyst Supports for Lignin Conversion by Oregui-Bengoechea, Mikel, Miletić, Nemanja, Hao, Wenming, Björnerbäck, Fredrik, Rosnes, Mali H, S. Garitaonandia, J, Hedin, Niklas, Arias, Pedro L, Barth, Tanja

“…Lignin conversion processes produce carbon-rich residues [Oregui-Bengoechea et al. J. Anal. Appl. Pyrolysis 2015, 113, 713−722 ; Zakzeski et al. Chem. Rev…”
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Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration by Kurćubić, Vladimir S, Stajić, Slaviša B, Miletić, Nemanja M, Petković, Marko M, Dmitrić, Marko P, Đurović, Vesna M, Heinz, Volker, Tomasevic, Igor B

“…The aim of this research was to examine the chemical properties of freshly squeezed wild garlic extract (FSWGE) and its use as an additive in burgers (BU)…”
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Potato thin layer convective dehydration model and energy efficiency estimation by Petković, Marko, Lukyanov, Alexander, Rudoy, Dmitry, Kurćubić, Vladimir, Đurović, Igor, Miletić, Nemanja, Safarov, Jasur

“…The dehydration parameters (temperature, thickness, and mass load) statistically significantly (p<0.05) affect the thin-layer convective dehydration of potato…”
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Optimizing carrot slices drying: A comprehensive study of combined microwave and convective drying by Petković, Marko, Lukyanov, Alexander, Rudoy, Dmitry, Miletić, Nemanja, Filipović, Vladimir, Zhuravleva, Valeria

“…The integration of both microwave and conventional convective drying techniques (MCD) has notably boosted the efficiency and effectiveness of carrot slice…”
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Impact of raspberry leaf blotch emaravirus on red raspberry 'Willamette' fruits by Jevremović Darko, Leposavić Aleksandar, Miletić Nemanja, Vasilijević Bojana, Popović Branko, Mitrović Olga, Milinković Mira

“…Raspberry leaf blotch emaravirus (RLBV) has become established in many Serbian raspberry orchards as the most prevalent virus of raspberries in the country…”
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Energy consumption and dehydration parameters of microwave drying of carrot by Petković, Marko, Miletić, Nemanja, Kurćubić, Vladimir, Lukyanov, Alexander, Đurović, Igor, Filipović, Vladimir, Mladenović, Vladimir

“…The parameters of microwave dehydration (thickness, mass load, and microwave power level) of carrot slices had a statistically significant (P < 0.05) effect on…”
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Effect of Candida antarctica Lipase B Immobilization on the Porous Structure of the Carrier by Miletić, Nemanja, Vuković, Zorica, Nastasović, Aleksandra, Loos, Katja

“…A series of poly(GMA‐co‐EGDMA) resins with identical composition but varying particle sizes, pore radii, specific surface areas and specific volumes are…”
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Nutritional attributes of wheat bread fortified with convectively dried chokeberry powder by Filipović, Vladimir, Petković, Marko, Filipović, Jelena, Đurović, Igor, Miletić, Nemanja, Radovanović, Jovana, Filipović, Ivana

“…Chokeberry (Aronia melanocarpa L.) has a positive effect on human health, and therefore it can be used as a beneficial component for food (e.g. wheat bread)…”
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Comparative analysis of antibacterial and antioxidant activity of three different types of honey by Đurović, Vesna, Mandić, Leka, Mijatović, Milica, Miletić, Nemanja, Radovanović, Mirjana, Mladenović, Jelena, Pešaković, Marijana, Đukić, Dragutin

“…Honey is a natural product which has high nutritional value. Also, it has health benefits, which is the reason for its been used for the prevention of diseases…”
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Immobilization of biocatalysts for enzymatic polymerizations: Possibilities, advantages, applications by Miletić, Nemanja, Nastasović, Aleksandra, Loos, Katja

“…► Enzymatic polymerizations – environmental friendly alternatives to traditional polymerizations. ► Polymers are seldom soluble in water – improved enzyme…”
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Phenolic Compounds and Antioxidant Capacity of Dried and Candied Fruits Commonly Consumed in Serbia by Miletic, N., Fruit Research Institute, Cacak (Serbia), Popovic, B., Fruit Research Institute, Cacak (Serbia), Mitrovic, O., Fruit Research Institute, Cacak (Serbia), Kandic, M., Fruit Research Institute, Cacak (Serbia), Leposavic, A., Fruit Research Institute, Cacak (Serbia)

“…Dried fruits (plums, apricots, figs, grapes (amber light and amber dark), chokeberries, and bilberries), and candied fruits (cranberries, cherries, and dates),…”
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Microwave dehydration of potato slices and assessment of energy efficiency by Petković, Marko, Lukyanov, Alexander, Đurović, Igor, Miletić, Nemanja, Studennikova, Svetlana, Filipović, Vladimir, Radivojević, Jelena

“…The dehydration parameters (thickness, mass load, and power level) statistically significantly ( p <0.05) affect the microwave dehydration of potato slices…”
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One-Pot 2-Methyltetrahydrofuran Production from Levulinic Acid in Green Solvents Using Ni-Cu/Al2O3 Catalysts by Obregón, Iker, Gandarias, Iñaki, Miletić, Nemanja, Ocio, Ainhoa, Arias, Pedro L.

“…The one‐pot hydrogenation of levulinic acid to 2‐methyltetrahydrofuran (MTHF) was performed using a series of Ni‐Cu/Al2O3 catalysts in green solvents, such as…”
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Thermocatalytic conversion of lignin in an ethanol/formic acid medium with NiMo catalysts: Role of the metal and acid sites by Oregui-Bengoechea, Mikel, Gandarias, Inaki, Miletić, Nemanja, Simonsen, Sveinung F., Kronstad, Audun, Arias, Pedro L., Barth, Tanja

“…[Display omitted] •Lignin de-polymerization contributes more to the oil yield than monomer stabilization.•Ni0, Mo and strong Lewis acid sites catalyzed the…”
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Immobilization of Candida antarctica lipase B on Polystyrene Nanoparticles by Miletić, Nemanja, Abetz, Volker, Ebert, Katrin, Loos, Katja

“…Polystyrene (PS) nanoparticles were prepared via a nanoprecipitation process. The influence of the pH of the buffer solution used during the immobilization…”
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Simultaneous catalytic de-polymerization and hydrodeoxygenation of lignin in water/formic acid media with Rh/Al2O3, Ru/Al2O3 and Pd/Al2O3 as bifunctional catalysts by Oregui Bengoechea, Mikel, Hertzberg, Agnethe, Miletić, Nemanja, Arias, Pedro L., Barth, Tanja

“…•The catalysts increases the oil yield and decreases the solid yield through kinetic control of the reaction mechanism.•The alumina catalyzes the…”
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Food-Drying Applications for Plant Products: A Comparative Analysis by Miletić, Nemanja, Nićetin, Milica

“…Consumable plant products are seasonal and perishable items, generally only available in a fresh state for a few months each year [...]…”
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Genetic diversity of fig accessions under atypical climatic conditions assessed by fruit quality and antioxidant activity by Milošević, Tomo, Milošević, Nebojša, Miletić, Nemanja, Ercişli, Sezai

“…•Ten fig accessions were evaluated under atypical climatic conditions in Čačak region, Serbia.•Nineteen main fruit physical and chemical properties and…”
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Healthier Meat Products Are Fashionable—Consumers Love Fashion by Kurćubić, Vladimir, Stajić, Slaviša, Miletić, Nemanja, Stanišić, Nikola

“…Meat manufacturers are nowadays in a very unenviable position. Both meat and meat products require the utilization of various additives due to their chemical…”
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