Search Results - "Miletic, Nemanja"

Immobilization of biocatalysts for enzymatic polymerizations: Possibilities, advantages, applications by Miletić, Nemanja, Nastasović, Aleksandra, Loos, Katja

“…► Enzymatic polymerizations – environmental friendly alternatives to traditional polymerizations. ► Polymers are seldom soluble in water – improved enzyme…”
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One-Pot 2-Methyltetrahydrofuran Production from Levulinic Acid in Green Solvents Using Ni-Cu/Al2O3 Catalysts by Obregón, Iker, Gandarias, Iñaki, Miletić, Nemanja, Ocio, Ainhoa, Arias, Pedro L.

“…The one‐pot hydrogenation of levulinic acid to 2‐methyltetrahydrofuran (MTHF) was performed using a series of Ni‐Cu/Al2O3 catalysts in green solvents, such as…”
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Thermocatalytic conversion of lignin in an ethanol/formic acid medium with NiMo catalysts: Role of the metal and acid sites by Oregui-Bengoechea, Mikel, Gandarias, Inaki, Miletić, Nemanja, Simonsen, Sveinung F., Kronstad, Audun, Arias, Pedro L., Barth, Tanja

“…[Display omitted] •Lignin de-polymerization contributes more to the oil yield than monomer stabilization.•Ni0, Mo and strong Lewis acid sites catalyzed the…”
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Immobilization of Candida antarctica lipase B on Polystyrene Nanoparticles by Miletić, Nemanja, Abetz, Volker, Ebert, Katrin, Loos, Katja

“…Polystyrene (PS) nanoparticles were prepared via a nanoprecipitation process. The influence of the pH of the buffer solution used during the immobilization…”
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Simultaneous catalytic de-polymerization and hydrodeoxygenation of lignin in water/formic acid media with Rh/Al2O3, Ru/Al2O3 and Pd/Al2O3 as bifunctional catalysts by Oregui Bengoechea, Mikel, Hertzberg, Agnethe, Miletić, Nemanja, Arias, Pedro L., Barth, Tanja

“…•The catalysts increases the oil yield and decreases the solid yield through kinetic control of the reaction mechanism.•The alumina catalyzes the…”
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Food-Drying Applications for Plant Products: A Comparative Analysis by Miletić, Nemanja, Nićetin, Milica

“…Consumable plant products are seasonal and perishable items, generally only available in a fresh state for a few months each year [...]…”
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Genetic diversity of fig accessions under atypical climatic conditions assessed by fruit quality and antioxidant activity by Milošević, Tomo, Milošević, Nebojša, Miletić, Nemanja, Ercişli, Sezai

“…•Ten fig accessions were evaluated under atypical climatic conditions in Čačak region, Serbia.•Nineteen main fruit physical and chemical properties and…”
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Healthier Meat Products Are Fashionable—Consumers Love Fashion by Kurćubić, Vladimir, Stajić, Slaviša, Miletić, Nemanja, Stanišić, Nikola

“…Meat manufacturers are nowadays in a very unenviable position. Both meat and meat products require the utilization of various additives due to their chemical…”
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Analysis of the effect of temperature and reaction time on yields, compositions and oil quality in catalytic and non-catalytic lignin solvolysis in a formic acid/water media using experimental design by Oregui Bengoechea, Mikel, Miletíc, Nemanja, Vogt, Mari H., Arias, Pedro L., Barth, Tanja

“…[Display omitted] •The Pd, Rh and Ru catalysts give similar oil yields and oil qualities.•The alumina (AL) catalyzes de-polymerization and re-polymerization…”
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Segregation of apple cultivars on the basis of main fruit physical and chemical properties and antioxidant activity by MILOSEVIC, TOMO, MILOSEVIC, NEBOJSA, MILETIC, NEMANJA

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Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures by Petković, Marko, Miletić, Nemanja, Pantelić, Valerija, Filipović, Vladimir, Lončar, Biljana, Mitrović, Olga

“…This study aimed to evaluate the effect of convective and microwave drying on the bioactive-compounds content of blackberry ( ) fruits, as well as drying…”
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Ecological Preferences and Diversity of Essential Oil Composition in Endangered Wild-Growing Populations of Sideritis sipylea Boiss. (Lamiaceae) of the East Aegean Islands (Greece): Evidencing Antioxidant Potential, Antimicrobial and Cytotoxic Activities by Mašković, Pavle Z, Stagiopoulou, Rafaela, Miletić, Nemanja, Krigas, Nikos, Lazari, Diamanto

“…Plants from the genus (Lamiaceae) have been widely used in folk medicine for a long time and consequently are a focus of the scientific community. Despite this…”
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Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powder by Petković, Marko, Filipović, Vladimir, Filipović, Jelena, Đurović, Igor, Miletić, Nemanja, Radovanović, Jovana

“…Chemical, antioxidant, and sensory properties of bread with black chokeberry (Aronia melanocarpa L.) fruit powders (CP) were examined. The CP was used to…”
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Chemical Composition of Healthy and Raspberry Leaf Blotch Emaravirus-Infected Red Raspberry ‘Willamette’ Fruits by Miletic, Nemanja, Mitic, Milan, Popovic, Branko, Petkovic, Marko, Vasilijevic, Bojana, Katanic, Vera, Jevremovic, Darko

“…The aim of this study was to determine the changes in chemical composition of fresh red raspberry ‘Willamette’ fruits caused by the presence of raspberry leaf…”
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A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry by Petković, Marko, Filipović, Vladimir, Lončar, Biljana, Filipović, Jelena, Miletić, Nemanja, Malešević, Zoranka, Jevremović, Darko

“…Due to high water content, chokeberries ( L.) are perishable. Therefore, energy-saving, combined drying technologies have been explored to improve the…”
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Effect of Convective Drying Method of Chokeberry (Aronia melanocarpa L.) on Drying Kinetics, Bioactive Components and Sensory Characteristics of Bread with Chokeberry Powder by Petković, Marko, Đurović, Igor, Miletić, Nemanja, Radovanović, Jovana

“…The effects of three dehydration temperatures at 50, 60 and 70 °C of convective drying method on fresh fruits of black chokeberries (Aronia melanocarpa L.)…”
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Influence of D and Rec strains of plum pox virus on phenolic profile and antioxidant capacity of fresh plum fruits of ‘Čačanska Lepotica’ cultivar by Miletic, Nemanja, Jevremovic, Darko, Mitic, Milan, Popovic, Branko, Petkovic, Marko

“…Aim of study: To investigate the changes in chemical composition of fresh plum fruits cv. ‘Čačanska Lepotica’ prompted by the presence of various strains of…”
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Does the propagation technique affect phytochemical composition of raspberry and blackberry fruits? by Mitrović, Olga, Vujović, Tatjana, Popović, Branko, Leposavić, Aleksandar, Karaklajić-Stajić, Žaklina, Korićanac, Aleksandra, Miletić, Nemanja

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Surface modification of macroporous poly(glycidyl methacrylate- co-ethylene glycol dimethacrylate) resins for improved Candida antarctica lipase B immobilization by Miletić, Nemanja, Rohandi, Randi, Vuković, Zorica, Nastasović, Aleksandra, Loos, Katja

“…Crosslinked macroporous hydrophilic poly(glycidyl methacrylate- co-ethylene glycol dimethacrylate) [abbreviated poly(GMA- co-EGDMA)] with identical chemical…”
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The Effect of ULO and NA Storage on Changes in the Quality of Apple Fruit (Malus domestica Borkh.) during Shelf Life by Koricanac, Aleksandra, Miletic, Nemanja, Popovic, Branko, Mitrovic, Olga, Lukic, Milan, Pesakovic, Marijana, Tomic, Jelena

“…In order to preserve the quality of apple fruit, it is crucial to choose the most suitable storage technology. Nevertheless, it is also important to maintain…”
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