Search Results - "Miles, D. R."

Literacy-Adapted Cognitive Behavioral Therapy Versus Education for Chronic Pain by Rediger, Katherine, Miles, D R Bailey

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Brief Commentary: Social Determinants of Health and Treatment Targets for Type 2 Diabetes by Miles, D R Bailey

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Temperature acclimation alters oxidative capacities and composition of membrane lipids without influencing activities of enzymatic antioxidants or susceptibility to lipid peroxidation in fish muscle by Grim, J M, Miles, D R B, Crockett, E L

“…Cold acclimation of ectotherms results typically in enhanced oxidative capacities and lipid remodeling, changes that should increase the risk of lipid…”
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Leveraging Housing Vouchers to Address Health Disparities by Miles, D R Bailey, Samuels, Barbara, Pollack, Craig E

“…Changes in housing policy that better enable low-income families to live in low-poverty neighborhoods that promote health are critical in advancing the goals…”
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Clinical-Community Partnerships to Reduce Food Insecurity Among High-Need, High-Cost Medicaid Patients by Rediger, Katherine, Miles, D R Bailey

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Tobacco Smoking, Substance Use, and Mental Health Symptoms in People with HIV in an Urban HIV Clinic by Miles, D R Bailey, Bilal, Usama, Hutton, Heidi E, Lau, Bryan, Lesko, Catherine R, Fojo, Anthony, McCaul, Mary E, Keruly, Jeanne, Moore, Richard D, Chander, Geetanjali

“…The prevalence of tobacco smoking among people with HIV (PWH) ranges from 40% to 70%. Additionally, tobacco smoking is higher among low-income individuals, yet…”
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Effect of antibiotic growth promoters on broiler performance, intestinal growth parameters, and quantitative morphology by Miles, R.D, Butcher, G.D, Henry, P.R, Littell, R.C

“…The effects of addition of bacitracin methylene disalicylate (BMD) or virginiamycin (VM) to a corn-soybean meal diet on broiler performance and…”
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Chemical characteristics and relative bioavailability of supplemental organic zinc sources for poultry and ruminants by Cao, J, Henry, P. R, Guo, R, Holwerda, R. A, Toth, J. P, Littell, R. C, Miles, R. D, Ammerman, C. B

“…Eight commercially available organic Zn products and reagent-grade ZnSO4 x 7H2O (Zn Sulf) were evaluated by polarographic analysis, and solubility in .1 M…”
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Genetic and Environmental Architecture of Human Aggression by Miles, Donna R, Carey, Gregory

“…A meta-analysis was performed on data from 24 genetically informative studies by using various personality measures of aggression. There was a strong overall…”
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Hair Analysis Versus Conventional Methods of Drug Testing in Substance Abusers Seeking Organ Transplantation by Haller, D. L., Acosta, M. C., Lewis, D., Miles, D. R., Schiano, T., Shapiro, P. A., Gomez, J., Sabag‐Cohen, S., Newville, H.

“…As substance abusers need to demonstrate abstinence prior to transplant, valid/reliable drug tests are needed. Patients may deny use, fearing surgery will be…”
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Chemical characteristics and relative bioavailability of supplemental organic copper sources for poultry by Guo, R, Henry, P. R, Holwerda, R. A, Cao, J, Littell, R. C, Miles, R. D, Ammerman, C. B

“…Five commercially available organic Cu products and reagent-grade CuSO4 x 5H2O (Cu Sulf) were evaluated by polarographic analysis and solubility in 0.1 M…”
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Ridesharing and Text Messaging for Patients With Medicaid-Further Information by Rediger, Katherine, Albert, Michael, Miles, D R Bailey

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Mannanoligosaccharides in Fish Nutrition: Effects of Dietary Supplementation on Growth and Gastrointestinal Villi Structure in Gulf of Mexico Sturgeon by Pryor, G. S., Royes, J. B., Chapman, F. A., Miles, R. D.

“…Although low levels of dietary mannanoligosaccharide (MOS) supplementation have been shown to increase weight gain, decrease feed conversion, and stimulate…”
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Dietary conjugated linoleic acid alters hepatic lipid content and fatty acid composition in broiler chickens by Badinga, L, Selberg, K T, Dinges, A C, Corner, C W, Miles, R D

“…We examined the effect of dietary conjugated linoleic acid (CLA) on growth performance and liver composition in broiler chickens. Day-old male broiler chicks…”
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Relative bioavailability of supplemental inorganic zinc sources for chicks by Sandoval, M, Henry, P.R, Ammerman, C.B, Miles, R.D, Littell, R.C

“…Three experiments were conducted to investigate the relative bioavailability of reagent-grade (RG) and feed grade (FG) Zn sources for 1-d-old broiler chicks…”
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Relative bioavailability of organic zinc sources based on tissue zinc and metallothionein in chicks fed conventional dietary zinc concentrations by Cao, J, Henry, P.R, Davis, S.R, Cousins, R.J, Miles, R.D, Littell, R.C, Ammerman, C.B

“…An experiment was conducted to estimate relative bioavailability (RBV) of Zn in Zinc proteinate and Zinc methionine compared to Zinc acetate as the standard. A…”
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Population pharmacokinetics and bioavailability of motexafin gadolinium (Xcytrin) in CD1 mice following intravenous and intraperitoneal injection by Boswell, G W, Miles, D R, Thiemann, P A, Mesfin, M

“…Motexafin gadolinium (Xcytrin) is an expanded porphyrin macrocyclic compound under development for the treatment of several types of cancer. Currently clinical…”
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Effect of dietary zinc source and method of oral administration on performance and tissue trace mineral concentration of broiler chicks by Sadoval, M, Henry, P.R, Littell, R.C, Miles, R.D, Butcher, G.D, Ammerman, C.B

“…Two experiments were conducted with chicks to examine the effect of high dietary levels of soluble sources of Zn on tissue Zn, Cu, and Fe concentrations as…”
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Changes in brown eggshell color as the hen ages by Odabaşi, A Z, Miles, R D, Balaban, M O, Portier, K M

“…The color of eggshells from eggs laid by commercial-type Hy-Line brown hens 25 wk of age was studied over a period of 10 mo. Color measurements were made by a…”
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The effect of dietary supplementation with copper sulfate or tribasic copper chloride on broiler performance, relative copper bioavailability, and dietary prooxidant activity by O'Keefe, S.F, Henry, P.R, Ammerman, C.B, Luo, X.G

“…Three experiments were conducted to study Cu sulfate and tribasic Cu chloride (TBCC) as sources of supplemental Cu for poultry. In Experiment 1,252 chicks were…”
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