Search Results - "Milent`eva, I.S."

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  1. 1
    STUDY OF THE BIOFUNCTIONAL PROPERTIES OF CEDAR PINE OIL WITH THE USE OF TESTING CULTURES

    STUDY OF THE BIOFUNCTIONAL PROPERTIES OF CEDAR PINE OIL WITH THE USE OF TESTING CULTURES by Prosekov, A.Y., Dyshlyuk, L.S., Milent`eva, I.S., Pavsky, V.A., Ivanova, S.A., Garmashov, S.Y.

    Published in Foods and raw materials (20-06-2018)
    “…Cedar pine ( Pinus sibirica ) nuts are an environmentally friendly natural product that contains a unique set of useful biologically active substances. Due to…”
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  2. 2
    THE POTENTIAL OF PINE NUT AS A COMPONENT OF SPORT NUTRITION

    THE POTENTIAL OF PINE NUT AS A COMPONENT OF SPORT NUTRITION by Babich, O.O., Milent`eva, I.S., Ivanova, S.A., Pavsky, V.A., Kashirskikh, E.V., Yang, Y.

    Published in Foods and raw materials (01-01-2017)
    “…The development of personified medicine, aimed at prevention, makes relevant any development of foodstuffs with improved quality characteristics, including by…”
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    EXPRESSION OF RECOMBINANT L-PHENYLALANINE AMMONIA-LYASE IN ESCHERICHIA COLI

    EXPRESSION OF RECOMBINANT L-PHENYLALANINE AMMONIA-LYASE IN ESCHERICHIA COLI by Babich, O O, Dyshlyuk, L, Milent`eva IS

    Published in Foods and raw materials (01-01-2013)
    “…The pal gene coding for L-phenylalanine ammonia-lyase of Rhodosporidium toruloides (GenBank entry no. X12702.1) with optimized sequence was cloned into an…”
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