Search Results - "Milenge Kamalebo, Héritier"

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  1. 1

    Wild edible ectomycorrhizal fungi: an underutilized food resource from the rainforests of Tshopo province (Democratic Republic of the Congo) by Milenge Kamalebo, Héritier, De Kesel, André

    Published in Journal of ethnobiology and ethnomedicine (10-02-2020)
    “…Ectomycorrhizal (EcM) fungi constitute a source of income as well as proper food with considerable nutritional value. Although edible EcM fungi are highly…”
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    Journal Article
  2. 2

    Uses and importance of wild fungi: traditional knowledge from the Tshopo province in the Democratic Republic of the Congo by Milenge Kamalebo, Héritier, Nshimba Seya Wa Malale, Hippolyte, Masumbuko Ndabaga, Cephas, Degreef, Jérôme, De Kesel, André

    Published in Journal of ethnobiology and ethnomedicine (12-02-2018)
    “…Wild mushrooms constitute an important non-timber forest product that provides diverse substances and services, especially food and income for local…”
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    Journal Article
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