Search Results - "Milbury, Paul E"
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Xenobiotic Metabolism and Berry Flavonoid Transport across the Blood−Brain Barrier
Published in Journal of agricultural and food chemistry (14-04-2010)“…A compelling body of literature suggests berry phytochemicals play beneficial roles in reversing age-related cognitive impairment and protect against…”
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Dietary blueberry attenuates whole-body insulin resistance in high fat-fed mice by reducing adipocyte death and its inflammatory sequelae
Published in The Journal of nutrition (01-08-2009)“…Adipose tissue (AT) inflammation promotes insulin resistance (IR) and other obesity complications. AT inflammation and IR are associated with oxidative stress,…”
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3
Anthocyanins are bioavailable in humans following an acute dose of cranberry juice
Published in The Journal of nutrition (01-06-2010)“…Research suggests that anthocyanins from berry fruit may affect a variety of physiological responses, including endothelial function, but little information is…”
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4
Identification of Anthocyanins in the Liver, Eye, and Brain of Blueberry-Fed Pigs
Published in Journal of agricultural and food chemistry (13-02-2008)“…Dietary intervention with anthocyanins may confer benefits in brain function, including vision. Research to date indicates that animals have only a limited…”
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Polyphenols in Almond Skins after Blanching Modulate Plasma Biomarkers of Oxidative Stress in Healthy Humans
Published in Antioxidants (10-04-2019)“…Almond skins are a waste byproduct of blanched almond production. Polyphenols extracted from almond skins possess antioxidant activities in vitro and in vivo…”
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6
Rat gastrointestinal tissues metabolize quercetin
Published in The Journal of nutrition (01-01-2006)“…Quercetin and quercetin glycosides from food or dietary supplements appear in body tissues almost exclusively as glucuronated, sulfated, and methylated…”
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7
Effect of vitamin E and eccentric exercise on selected biomarkers of oxidative stress in young and elderly men
Published in Free radical biology & medicine (15-06-2003)“…Muscle damage resulting from eccentric exercise provides a useful model of oxyradical-induced injury and can be used to examine age-related responses to…”
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8
Bioavailablility of elderberry anthocyanins
Published in Mechanisms of ageing and development (30-04-2002)“…Considerable epidemiological evidence suggests a link between the consumption of diets rich in fruits and vegetables and a decreased risk of cardiovascular…”
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9
White Matter Hyperintensity Volume Correlates with Matrix Metalloproteinase-2 in Acute Ischemic Stroke
Published in Journal of stroke and cerebrovascular diseases (01-07-2014)“…Background White matter hyperintensity (WMH), a common radiographic finding associated with stroke risk and outcome, has been linked to matrix…”
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Effects of cranberry juice consumption on vascular function in patients with coronary artery disease
Published in The American journal of clinical nutrition (01-05-2011)“…Background: Cranberry juice contains polyphenolic compounds that could improve endothelial function and reduce cardiovascular disease risk. Objective: The…”
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Antioxidant activity and metabolite profile of quercetin in vitamin-E-depleted rats
Published in The Journal of nutritional biochemistry (01-07-2008)“…Dietary antioxidants interact in a dynamic fashion, including recycling and sparing one another, to decrease oxidative stress. Limited information is available…”
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Early molecular oxidative stress biomarkers of ischemic penumbra in acute stroke
Published in Neurology (24-09-2019)“…OBJECTIVESTo assess whether plasma biomarkers of oxidative stress predict diffusion-perfusion mismatch in patients with acute ischemic stroke (AIS). METHODSWe…”
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Oxidative Stress Biomarkers of Brain Damage: Hyperacute Plasma F2-Isoprostane Predicts Infarct Growth in Stroke
Published in Stroke (1970) (01-03-2018)“…BACKGROUND AND PURPOSE—Oxidative stress is an early response to cerebral ischemia and is likely to play an important role in the pathogenesis of cerebral…”
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Determination of Flavonoids and Phenolics and Their Distribution in Almonds
Published in Journal of agricultural and food chemistry (12-07-2006)“…Limited information is available concerning the qualitative and quantitative composition of polyphenolic compounds, especially flavonoids, in almonds. We…”
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Avenanthramides are bioavailable and have antioxidant activity in humans after acute consumption of an enriched mixture from oats
Published in The Journal of nutrition (01-06-2007)“…The consumption of polyphenols is associated with a decreased risk of cardiovascular disease. Avenanthramides (AV), alkaloids occurring only in oats, may have…”
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Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial
Published in Nutrition journal (17-06-2015)“…Almonds reduce cardiovascular disease risk via cholesterol reduction, anti-inflammation, glucoregulation, and antioxidation. The objective of this randomized,…”
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Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation
Published in The Journal of nutrition (01-06-2005)“…Consumption of tree nuts such as almonds has been associated with a reduced risk of coronary heart disease. Flavonoids, found predominantly in the skin of…”
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Bilberry (Vaccinium myrtillus) Anthocyanins Modulate Heme Oxygenase-1 and Glutathione S-Transferase-pi Expression in ARPE-19 Cells
Published in Investigative ophthalmology & visual science (01-05-2007)“…To determine whether anthocyanin-enriched bilberry extracts modulate pre- or posttranslational levels of oxidative stress defense enzymes heme-oxygenase (HO)-1…”
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Flavonoid Intake and Eye Health
Published in Journal of nutrition in gerontology and geriatrics (01-07-2012)“…In the modern era of evidence-based scientific medicine, there is little recognition of centuries of shaman observational evidence. Yet it is extremely…”
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Avenanthramides and phenolic acids from oats are bioavailable and act synergistically with vitamin C to enhance hamster and human LDL resistance to oxidation
Published in The Journal of nutrition (01-06-2004)“…The intake of phenolic acids and related polyphenolic compounds has been inversely associated with the risk of heart disease, but limited information is…”
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