Search Results - "Milbury, Paul E"

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  1. 1

    Xenobiotic Metabolism and Berry Flavonoid Transport across the Blood−Brain Barrier by Milbury, Paul E, Kalt, Wilhelmina

    Published in Journal of agricultural and food chemistry (14-04-2010)
    “…A compelling body of literature suggests berry phytochemicals play beneficial roles in reversing age-related cognitive impairment and protect against…”
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    Journal Article Conference Proceeding
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    Dietary blueberry attenuates whole-body insulin resistance in high fat-fed mice by reducing adipocyte death and its inflammatory sequelae by DeFuria, Jason, Bennett, Grace, Strissel, Katherine J, Perfield, 2nd, James W, Milbury, Paul E, Greenberg, Andrew S, Obin, Martin S

    Published in The Journal of nutrition (01-08-2009)
    “…Adipose tissue (AT) inflammation promotes insulin resistance (IR) and other obesity complications. AT inflammation and IR are associated with oxidative stress,…”
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    Journal Article
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    Anthocyanins are bioavailable in humans following an acute dose of cranberry juice by Milbury, Paul E, Vita, Joseph A, Blumberg, Jeffrey B

    Published in The Journal of nutrition (01-06-2010)
    “…Research suggests that anthocyanins from berry fruit may affect a variety of physiological responses, including endothelial function, but little information is…”
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    Journal Article
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    Identification of Anthocyanins in the Liver, Eye, and Brain of Blueberry-Fed Pigs by Kalt, Wilhelmina, Blumberg, Jeffrey B, McDonald, Jane E, Vinqvist-Tymchuk, Melinda R, Fillmore, Sherry A. E, Graf, Brigitte A, O’Leary, Jennifer M, Milbury, Paul E

    Published in Journal of agricultural and food chemistry (13-02-2008)
    “…Dietary intervention with anthocyanins may confer benefits in brain function, including vision. Research to date indicates that animals have only a limited…”
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    Journal Article
  5. 5

    Polyphenols in Almond Skins after Blanching Modulate Plasma Biomarkers of Oxidative Stress in Healthy Humans by Chen, C-Y Oliver, Milbury, Paul E, Blumberg, Jeffrey B

    Published in Antioxidants (10-04-2019)
    “…Almond skins are a waste byproduct of blanched almond production. Polyphenols extracted from almond skins possess antioxidant activities in vitro and in vivo…”
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    Journal Article
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    Rat gastrointestinal tissues metabolize quercetin by Graf, Brigitte A, Ameho, Clement, Dolnikowski, Gregory G, Milbury, Paul E, Chen, Chung-Yen, Blumberg, Jeffrey B

    Published in The Journal of nutrition (01-01-2006)
    “…Quercetin and quercetin glycosides from food or dietary supplements appear in body tissues almost exclusively as glucuronated, sulfated, and methylated…”
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    Journal Article
  7. 7

    Effect of vitamin E and eccentric exercise on selected biomarkers of oxidative stress in young and elderly men by Sacheck, Jennifer M, Milbury, Paul E, Cannon, Joseph G, Roubenoff, Ronenn, Blumberg, Jeffrey B

    Published in Free radical biology & medicine (15-06-2003)
    “…Muscle damage resulting from eccentric exercise provides a useful model of oxyradical-induced injury and can be used to examine age-related responses to…”
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    Journal Article
  8. 8

    Bioavailablility of elderberry anthocyanins by Milbury, Paul E., Cao, Guohua, Prior, Ronald L., Blumberg, Jeffrey

    Published in Mechanisms of ageing and development (30-04-2002)
    “…Considerable epidemiological evidence suggests a link between the consumption of diets rich in fruits and vegetables and a decreased risk of cardiovascular…”
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    Journal Article
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    Effects of cranberry juice consumption on vascular function in patients with coronary artery disease by Dohadwala, Mustali M, Holbrook, Monika, Hamburg, Naomi M, Shenouda, Sherene M, Chung, William B, Titas, Megan, Kluge, Matthew A, Wang, Na, Palmisano, Joseph, Milbury, Paul E, Blumberg, Jeffrey B, Vita, Joseph A

    Published in The American journal of clinical nutrition (01-05-2011)
    “…Background: Cranberry juice contains polyphenolic compounds that could improve endothelial function and reduce cardiovascular disease risk. Objective: The…”
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    Journal Article
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    Antioxidant activity and metabolite profile of quercetin in vitamin-E-depleted rats by Ameho, Clement K., Chen, C.-Y. Oliver, Smith, Donald, Sánchez-Moreno, Concepción, Milbury, Paul E., Blumberg, Jeffrey B.

    Published in The Journal of nutritional biochemistry (01-07-2008)
    “…Dietary antioxidants interact in a dynamic fashion, including recycling and sparing one another, to decrease oxidative stress. Limited information is available…”
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    Journal Article
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    Determination of Flavonoids and Phenolics and Their Distribution in Almonds by Milbury, Paul E, Chen, Chung-Yen, Dolnikowski, Gregory G, Blumberg, Jeffrey B

    Published in Journal of agricultural and food chemistry (12-07-2006)
    “…Limited information is available concerning the qualitative and quantitative composition of polyphenolic compounds, especially flavonoids, in almonds. We…”
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    Journal Article
  15. 15

    Avenanthramides are bioavailable and have antioxidant activity in humans after acute consumption of an enriched mixture from oats by Chen, C-Y Oliver, Milbury, Paul E, Collins, F William, Blumberg, Jeffrey B

    Published in The Journal of nutrition (01-06-2007)
    “…The consumption of polyphenols is associated with a decreased risk of cardiovascular disease. Avenanthramides (AV), alkaloids occurring only in oats, may have…”
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    Journal Article
  16. 16

    Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial by Chen, C-Y Oliver, Holbrook, Monika, Duess, Mai-Ann, Dohadwala, Mustali M, Hamburg, Naomi M, Asztalos, Bela F, Milbury, Paul E, Blumberg, Jeffrey B, Vita, Joseph A

    Published in Nutrition journal (17-06-2015)
    “…Almonds reduce cardiovascular disease risk via cholesterol reduction, anti-inflammation, glucoregulation, and antioxidation. The objective of this randomized,…”
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    Journal Article
  17. 17

    Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation by Chen, Chung-Yen, Milbury, Paul E, Lapsley, Karen, Blumberg, Jeffrey B

    Published in The Journal of nutrition (01-06-2005)
    “…Consumption of tree nuts such as almonds has been associated with a reduced risk of coronary heart disease. Flavonoids, found predominantly in the skin of…”
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    Journal Article
  18. 18

    Bilberry (Vaccinium myrtillus) Anthocyanins Modulate Heme Oxygenase-1 and Glutathione S-Transferase-pi Expression in ARPE-19 Cells by Milbury, Paul E, Graf, Brigitte, Curran-Celentano, Joanne M, Blumberg, Jeffrey B

    “…To determine whether anthocyanin-enriched bilberry extracts modulate pre- or posttranslational levels of oxidative stress defense enzymes heme-oxygenase (HO)-1…”
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    Journal Article
  19. 19

    Flavonoid Intake and Eye Health by Milbury, Paul E.

    “…In the modern era of evidence-based scientific medicine, there is little recognition of centuries of shaman observational evidence. Yet it is extremely…”
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    Journal Article
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    Avenanthramides and phenolic acids from oats are bioavailable and act synergistically with vitamin C to enhance hamster and human LDL resistance to oxidation by Chen, Chung-Yen, Milbury, Paul E, Kwak, Ho-Kyung, Collins, F William, Samuel, Priscilla, Blumberg, Jeffrey B

    Published in The Journal of nutrition (01-06-2004)
    “…The intake of phenolic acids and related polyphenolic compounds has been inversely associated with the risk of heart disease, but limited information is…”
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    Journal Article