Search Results - "Milasinovic Seremesic, Marija"
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1
Starch properties of various ZP maize genotypes
Published in Acta Periodica Technologica (01-01-2012)“…The objective of this study was to investigate molecular and functional properties of starches isolated from ZP maize genotypes of different genetic…”
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2
Small grain cereals compared for dietary fibre and protein contents
Published in Genetika (Beograd) (2011)“…The content of dietary fibres (cellulose, hemicellulose, lignin, NDF, ADF), tryptophan and proteins, as well as their quality index were determined in whole…”
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3
Influence of maize hybrid on bioethanol yield and quality of dried distillers' grains
Published in Selekcija i semenarstvo (01-01-2015)“…Maize (Zea mays L.) is one of the most important cereal crops. and one of the most significant renewable raw materials for the production of energy and many…”
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4
Bioprocessing of agro‐industrial residues into lactic acid and probiotic enriched livestock feed
Published in Journal of the science of food and agriculture (01-09-2019)“…BACKGROUND Growing challenges of resource depletion, food security and environmental protection are putting stress on the development of biorefinery processes…”
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5
Effects of hybrid on maize grain and plant carbohydrates
Published in Genetika (Beograd) (2012)“…Maize is one of the most important naturally renewable carbohydrate raw materials. The basic chemical composition (content of starch, protein, oil, crude fibre…”
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6
Effect of cooking on the content of carotenoids and tocopherols in sweet corn
Published in Food & Feed Research (01-01-2021)“…Taste and nutritional value make sweet corn a valued plant and an important component of the human diet worldwide. Kernel nutritive composition of sweet corn…”
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Physical traits and nutritional quality of selected Serbian maize genotypes differing in kernel hardness and colour
Published in Food & Feed Research (01-01-2019)“…Physical quality traits (1000-kernel weight, density, milling response and soft endosperm portion), basic chemical (starch, protein, oil, cellulose and ash)…”
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Evaluation of agronomic and sensory characteristics of the popcorn kernel
Published in Journal on Processing and Energy in Agriculture (2017)“…This research encompassed a total of 12 popcorn hybrids planted according to the RCBD in three replicates in Zemun Polje in 2016. The following traits were…”
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9
Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch
Published in Journal of texture studies (01-04-2013)“…The influence of two types of resistant starch, type 3 (RS3) and type 4 (RS4), on the rheological and textural properties of short (cookie) dough was studied…”
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10
Suitability of some selected maize hybrids from Serbia for the production of bioethanol and dried distillers' grains with solubles
Published in Journal of the science of food and agriculture (15-03-2013)“…BACKGROUND: Bioethanol is mostly produced from starchy parts of the corn grain kernel leaving significant amounts of valuable by‐products such as dried…”
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11
Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspects
Published in Food chemistry (15-10-2019)“…[Display omitted] •Sugar beet and apple fibre coupled with HPMC increased gluten-free batter consistency.•Gluten-free breads with apple fibre expressed higher…”
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12
A genetic base of utilisation of maize grain as a valuable renewable raw material for bioethanol production
Published in Genetika (Beograd) (2015)“…Maize (Zea mays L.) is one of the most important cereal crops, and as such, one of the most significant naturally renewable carbohydrate raw materials for the…”
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13
Possibilities of utilization of co-products from corn grain ethanol and starch production
Published in Hemijska industrija (01-01-2013)“…In recent decades, the expansion of alternative fuels production from crops traditionally used for food and animal feed has led to significant changes in the…”
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14
Evaluation of agronomic and sensory characteristics of sweet corn hybrids
Published in Selekcija i semenarstvo (2019)“…Sweet corn is considered as tasty and quality food. Its kernels contain sugars that are in good balance with amino acids, minerals and vitamin B. It is used as…”
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15
Starch composition related to physical traits in maize kernel
Published in Journal on Processing and Energy in Agriculture (2021)“…The focus of this study is on the physical quality traits and starch composition of various maize kernel genotypes grown in Serbia. Furthermore, the aim was to…”
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16
Possibilities of dried distillers' grains with solubles application in animal feed
Published in Journal on Processing and Energy in Agriculture (2021)“…The possibility of utilization of dried distillers' grains with solubles (DDGS) in animal feed was investigated. Samples of maize hybrids ZP 548 and ZP 655b,…”
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17
Grain chemical composition of dents, popping maize and sweet maize genotypes
Published in Journal on Processing and Energy in Agriculture (2020)“…Maize is one of the most important field crops both in the world and in our country. All commercially grown maize hybrids can be classified into one of five…”
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18
Yield and biomass quality of the whole plant of four maize hybrids for silage production
Published in Journal on Processing and Energy in Agriculture (2020)“…This paper presents the results of a study on the yields of green matter, dry matter and digestible dry matter of the whole plant of four ZP silage maize…”
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19
Effect of lactic acid fermentation on the quality of brewer's spent grain as ruminant feed
Published in Journal on Processing and Energy in Agriculture (2020)“…Brewer's spent grain (BSG) was used in this study as a support for the immobilization of Lactobacillus paracasei NRRL B-4564, thus enabling the recirculation…”
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20
Maize processing and utilisation technology: Achievements and prospects
Published in Journal on Processing and Energy in Agriculture (2018)“…Since its establishment the Maize Research Institute, Zemun Polje has been having an extremely important role in the improvement of maize production and…”
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