Search Results - "Milanović Vesna"
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Between exceptionalism and tradition: Pictures of the council and the Last Supper and the dedication of the church in Sopoćani
Published in Zbornik radova Filozofskog fakulteta (1990) (2023)“…The paper examines a part of the iconographic program in the narthex of the representative church, endowed by the Serbian king Uroš I and dedicated to the Holy…”
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2
Physiological responses of Siberian sturgeon (Acipenser baerii) juveniles fed on full-fat insect-based diet in an aquaponic system
Published in Scientific reports (13-01-2021)“…Over the last years, the potential use of Black Soldier Fly meal (BSF) as a new and sustainable aquafeed ingredient has been largely explored in several fish…”
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3
Zebrafish (Danio rerio) physiological and behavioural responses to insect-based diets: a multidisciplinary approach
Published in Scientific reports (30-06-2020)“…Black Soldier Fly (BSF) meal is considered as an alternative, emerging and sustainable ingredient for aquafeed production. However, results on fish…”
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4
Georgije Mitrofanović's fresco composition with representations of medieval rulers in the southern apse of the Hilandar refectory
Published in Zbornik radova Filozofskog fakulteta (1990) (2023)“…The composition with representations of medieval rulers is a unique structure within the fresco-ensemble of the Hilandar refectory, which was signed by the…”
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The effect of internal marketing on employees' organizational commitment through their job satisfaction: The case of healthcare sector in Serbia
Published in International review (Faculty of Business Economics and Entrepreneurship) (01-01-2023)“…The purpose of this paper was to examine the link between internal marketing (IM) and employees' organizational commitment (OC) through their job satisfaction…”
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Some important aspects of the relationship between communication satisfaction and job satisfaction
Published in Marketing (Beograd) (2018)“…The aim of this paper was to provide an insight into some important aspects of the relationship between communication satisfaction (an independent variable)…”
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7
The macroscopic, submicroscopic and symbolic level in explanations of a chemical reaction provided by thirteen-year olds
Published in Journal of the Serbian Chemical Society (2018)“…The aim of this research was to investigate whether pupils aged 13, at the end of their first year of studying chemistry, are capable of perceiving the…”
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8
Bacterial and Fungal Communities of Gioddu as Revealed by PCR–DGGE Analysis
Published in Indian journal of microbiology (01-03-2020)“…Gioddu is the sole variety of fermented milk originating in Italy. Despite the long history of consumption, Gioddu still represents an undisclosed source of…”
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The internal green marketing dimensions, employees' satisfaction, and employees' organizational identification
Published in Oditor (2023)“…Examining the impact of green orientation and other similar practices in an organization on employees' organizational identification is becoming increasingly…”
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10
The programme for professional development of chemistry teachers’ assessment competency
Published in Journal of the Serbian Chemical Society (01-01-2021)“…The aim of this paper is to investigate the effects of the programme for professional development of chemistry teachers on their competencies for conducting…”
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11
A Glimpse into the Microbiota of Marketed Ready-to-Eat Crickets (Acheta domesticus)
Published in Indian journal of microbiology (01-03-2020)“…The present study was aimed to get an insight into the bacterial biota of ready-to-eat small crickets ( Acheta domesticus ) already marketed in the European…”
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12
The role of internal marketing in employees' organizational identification
Published in Marketing (Beograd) (2022)“…In this paper, we have tried to present the role of internal marketing (IM) in employees' organizational identification (OI) based on the review and analysis…”
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13
Prevalence of Histidine Decarboxylase Genes of Gram-Positive Bacteria in Surströmming as Revealed by qPCR
Published in Indian journal of microbiology (01-03-2021)“…Histamine is a degradation product of the bacterial decarboxylation of the amino acid histidine; such activity is determined by histidine decarboxylase encoded…”
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14
The impact of internal green marketing on managers' organizational identification and financial performance of organizations of the agribusiness sector in Serbia
Published in Ekonomika poljoprivrede (1979) (01-01-2022)“…The purpose of the paper was to examine the impact of internal green marketing on managers' organizational identification and the financial performance of the…”
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15
The impact of verbal communication on satisfying employees' social needs and the role of organizational identification
Published in Marketing (Beograd) (2019)“…Employees which social needs are satisfied are more motivated to achieve better performance. This is in the best interest of an organization, as a social…”
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16
Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study
Published in Journal of functional foods (01-07-2021)“…[Display omitted] •Bacillus clausii dynamics in a rearing chain of mealworm larvae were studied.•The results showed that B. clausii was able to grow in the…”
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17
Students’ achievements in the field of chemistry according to the indicators of creativity from the trefoil education paradigm
Published in Zbornik Instituta za pedagoška istraživanja (2018)“…The aim of this study is to explore the possible use of the indicators of creative thinking, taken from the Trefoil concept, in the field of chemistry when…”
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18
Gospel scenes in the narthex of the Mileseva church: A contribution to the reconstruction and interpretation of the original programme
Published in Zograf : časopis za srednjovekovnu umetnost (01-01-2013)“…The paper is focused on the issue of the original content and structure of a heavily damaged iconographic whole in the narthex of the Mileseva monastery…”
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Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review
Published in Food research international (01-11-2019)“…Because of their positive nutritional characteristics and low environmental impact, edible insects might be considered a ‘food of the future’. However, there…”
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Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation
Published in Innovative food science & emerging technologies (01-08-2018)“…Recently, the high nutritional value of edible insects attracted the attention of researchers and food industry for their potential use in foods with enhanced…”
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