Search Results - "Milan OPLANIĆ"
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Achieving economic sustainability by eco-labelling: Case study of Croatian olive oil and foreign consumers
Published in Journal of Central European agriculture (01-01-2022)“…Economic sustainability is often the first to be achieved in small-scale production such as olive growing and olive oil production in Croatia. Tourists occupy…”
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Plant Cover Stimulates Quicker Dry Matter Accumulation in “Early” Potato Cultivars without Affecting Nutritional or Sensory Quality
Published in Horticulturae (21-04-2022)“…“Early” potato crops are grown in the Mediterranean basin and are marketed from March to June, well before main-crop potato in the spring–summer growth period…”
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REQUIREMENTS FOR DEVELOPMENT OF OLIVE TOURISM: THE CASE OF CROATIA
Published in Tourism and hospitality management (01-05-2020)“…Purpose - The aim of this paper is to identify necessary requirements for development of olive tourism and compare the findings with the situation in Croatia…”
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Internet use as a form of direct sales for agro-food products- Empirical evidence before and during the COVID-19 pandemic
Published in Journal of Central European agriculture (01-01-2022)“…Selling agro-food products via the Internet is becoming an increasingly frequent means of sale. The importance of the Internet as a sales channel has been…”
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Education for sustainable agricultural development: Case study of Agricultural Secondary school Mate Balota in Poreč
Published in Journal of Central European agriculture (01-01-2021)“…The sustainability of agricultural development can be achieved only with the education of human resources who have the necessary knowledge and skills to manage…”
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ECONOMIC ANALYSIS OF DIFFERENT SWEET CORN VARIETIES PRODUCTION
Published in Cereal research communications (01-06-2008)“…This paper determines relative profitability of ten sweet corn varieties grown on two locations in Slovenia during 2006 and 2007. Ear yields heavier than 220 g…”
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COMPARATION OF YIELDS AND FINANCIAL RESULTS FOR DIFFERENT DURUM WHEAT VARIETIES IN MEDITERRANEAN CONDITIONS
Published in Cereal research communications (01-01-2009)“…Production costs, gross revenue and profitability of ten durum wheat cultivars was evaluated during two vegetation seasons in Poreč, Croatia at northwestern…”
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The internet as a source of information about local agro - food products
Published in Journal of Central European agriculture (01-01-2019)“…This paper explores usage of the Internet in relationship to local agro - food products of a tourist destination. The goals are 1) to examine availability of…”
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Psychological Factors Influencing Willingness to Purchase Wild–Edible Plants and Food Products from Wild–Edible Plants
Published in Agriculture (Basel) (22-10-2024)“…Modern agriculture faces many challenges. At the same time, it is necessary to provide healthy and sustainable food for humanity in growing conditions that are…”
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Production potential and economic viability of Croatian pyrethrum ecotypes
Published in Journal of Central European agriculture (01-01-2019)“…Croatia is pyrethrums original growing zone and among rare places in the world where wild populations are found intact in nature. The aim of the research was…”
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Vpliv agroekoloških razmer na ekonomsko upravičenost ekološkega pridelovanja solate (Lactuca sativa L.)
Published in Acta agriculturae slovenica (2009)“…Cilj raziskave je bil primerjati ekonomsko uspešnost gojenja solate v konvencionalnem in ekološkem načinu pridelave v celinskem in sredozemskem delu Republike…”
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MASLINARSKI TURIZAM: RAZUMIJEVANJE MOTIVACIJA POSJETITELJA MUZEJA
Published in Acta turistica (01-12-2020)“…Maslinarski turizam razvija se u ponudi turističkih destinacija kao važan oblik turizma posebnih interesa u okviru gastronomije, koji povezuje posjetitelje s…”
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Crop management systems and endomycorrhiza effects on endive (Cichorium endivia L.) growth
Published in Acta agriculturae slovenica (15-08-2007)“…The goal of this research was to determine the influence of crop management systems, (organic, sustainable and conventional) and endomycorrhiza on vegetative…”
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Vegetativna rast in pridelek semideterminantnega paradižnika (Lycopersicon esculentum Mill.) v odvisnosti od načina zastiranja tal
Published in Acta agriculturae slovenica (25-09-2009)“…Cilj raziskave je bil ugotoviti, kako različni načini zastiranja tal vplivajo na vegetativno rast in pridelek semideterminantnega paradižnika na sredozemskem…”
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Consumers' perception about new wines--case of Muscat rose of pore
Published in New Medit (01-12-2012)“…Plusieurs chercheurs ont démontré que des connaissances insuffisantes dans le domaine du marketing et des nouvelles technologies peuvent être à la base de…”
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OLIVE TOURISM: UNDERSTANDING VISITORS’ MOTIVATIONS
Published in Acta turistica (01-12-2020)“…Olive tourism is developing in the offer of tourism destinations as an important form of special interest tourism within gastronomy connecting visitors with…”
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YIELD AND QUALITY OF SWEET CORN (ZEA MAYSL. VAR.SACCHARATA) CULTIVARS GROWN ON DIFFERENT SOIL TYPES
Published in Cereal research communications (01-01-2008)“…A field experiment was conducted in order to determine the influence of contrasting soils on sweet corn (Zea maysL. var.saccharataKorn.) agronomic…”
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Internet use as a form of direct sales for agro-food products- Empirical evidence before and during the COVID-19 pandemic/Koristenje Interneta kao kanala izravne prodaje za poljoprivredno prehrambene proizvode - Empirijski nalazi prije i tijekom COVID-19 pandemije
Published in Journal of Central European agriculture (01-03-2022)“…Selling agro-food products via the Internet is becoming an increasingly frequent means of sale. The importance of the Internet as a sales channel has been…”
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Education for sustainable agricultural development: Case study of Agricultural Secondary school Mate Balota in Porec/Obrazovanje za odrivi razvoj poljoprivrede: Studija slucaja poljoprivrednog usmjerenja u Srednjoj skoli Mate Balote u Porecu
Published in Journal of Central European agriculture (01-03-2021)“…The sustainability of agricultural development can be achieved only with the education of human resources who have the necessary knowledge and skills to manage…”
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PRODUCTION AND MARKETABILITY OF CONVENTIONAL, SUSTAINABLE AND ORGANIC PRODUCED TOMATOES
Published in Journal of Central European agriculture (01-07-2007)“…Conventional agricultural production is denoted by high levels of chemisation, strait specialised production, high yields and low costs per production unit,…”
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