Search Results - "Mikulec, Anna"

Body image and willingness to change it-A study of university students in Poland by Platta, Anna M, Mikulec, Anna T, Radzymińska, Monika, Ruszkowska, Millena, Suwała, Grzegorz, Zborowski, Marek, Kowalczewski, Przemysław Łukasz, Nowicki, Marcin

“…The present study aimed to identify declared patterns of ideal appearance among students at selected higher education institutions in Poland. In the present…”
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Attitudes and purchase intentions of polish university students towards food made from insects-A modelling approach by Mikulec, Anna T, Platta, Anna M, Radzymińska, Monika, Ruszkowska, Millena, Mikulec, Karolina, Suwała, Grzegorz, Kowalski, Stanisław, Kowalczewski, Przemysław Łukasz, Nowicki, Marcin

“…The marketing of insect-derived protein has led to the development of respective legal regulations on such insects-based foods in the European Union. Despite…”
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Nutritional properties and amino acid profile of buckwheat bread by Kowalski, Stanislaw, Mikulec, Anna, Mickowska, Barbara, Buksa, Krzysztof

“…The effect of replacement of wheat flour with buckwheat flour at levels of 10, 20, 30, 40, and 50% on nutritional, texture, and physicochemical characteristics…”
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Bioactive Compounds and Antioxidant Composition of Nut Bars with Addition of Various Edible Insect Flours by Gumul, Dorota, Oracz, Joanna, Kowalski, Stanisław, Mikulec, Anna, Skotnicka, Magdalena, Karwowska, Kaja, Areczuk, Anna

“…Edible insects represent a new functional source of nutrients that can contribute to solving nutritional deficiency problems. The antioxidant potential and…”
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Comparison between Dual-X-ray Absorptiometry and Bioelectrical Impedance Analyses in dietary practice by Zborowski, Marek, Mikulec, Anna

“…Body composition assessment is an essential part of assessing overall health, training progress, nutritional status, and monitoring the level of body fat and…”
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Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder by Kowalski, Stanisław, Oracz, Joanna, Skotnicka, Magdalena, Mikulec, Anna, Gumul, Dorota, Mickowska, Barbara, Mazurek, Aleksandra, Sabat, Renata, Wywrocka-Gurgul, Anna, Żyżelewicz, Dorota

“…Six types of nut-based bars with the addition of edible insect flour were obtained. Flours made from three different insects ( L., L., P.) were used at two…”
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The CIA 3.0 and EDE-Q questionnaire as a tool for assessing eating disorders among students of the Academy of Applied Sciences in Nowy Sacz by Wcisło, Natalia, Potaczek, Natalia, Zborowski, Marek, Mikulec, Anna

“…Introduction Eating disorders are a serious problem affecting people of all ages and genders, cultures and origins, affecting not only the physical sphere, but…”
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Fluids in the diet of people practicing mountain tourism - consumption assessment by Stawiarska, Aleksandra, Mikulec, Anna, Zborowski, Marek, Banach, Marta

“…Proper hydration of the body and preventing dehydration is a factor that determines the preservation of health and life. The state of water and electrolyte…”
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Return to physical activity after recovering from COVID-19 by Zborowski, Marek, Mikulec, Anna, Stawiarska, Aleksandra, Baliga, Cezary

“…Introduction Physical activity is the basis of a healthy lifestyle. The COVID-19 pandemic and the disease caused by the SARS-CoV-2 virus seriously burden the…”
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Rapid Alert System for Food and Feed reports as a source of information on food hazards by Mikulec, Anna, Zborowski, Marek, Kowalski, Stanisław

“…Introduction Food safety is a major challenge worldwide and an important factor frequently taken into account by consumers when making food choices. Over the…”
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Functional food in the primary prevention of cardiovascular diseases by Mikulec, Anna, Zborowski, Marek, Klimczak, Agnieszka

“…Cardiovascular diseases, metabolic disorders and obesity are a serious threat to civilization, especially in highly developed countries. Due to the number of…”
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Willingness to Consume and Purchase Food with Edible Insects among Generation Z in Poland by Platta, Anna, Mikulec, Anna, Radzymińska, Monika, Kowalski, Stanisław, Skotnicka, Magdalena

“…The consumption of insects (entomophagy) is attracting attention for economic, environmental and health reasons. The wide range of edible insect species, rich…”
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Determinants of the Consumption of Coffee by a Selected Group of Adult Consumers by Mikulec, Anna T., Radzymińska, Monika, Suwała, Grzegorz, Żukowska, Agnieszka, Platta, Anna M.

“…To achieve an understanding of consumers and their behaviour it is essential to plan and execute an effective programme of action for any business, enabling it…”
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The impact of the COVID-19 pandemic on the lifestyle of students of the State University of Applied Sciences in Nowy Sącz by Zborowski, Marek, Mikulec, Anna, Cisoń-Apanasewicz, Urszula, Kowalski, Stanisław

“…Introduction A properly balanced diet and physical activity guarantee health and good psychophysical condition. The timing of the pandemic is associated with…”
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COVID-19 and the nutrition of children and adolescents by Mikulec, Anna, Zborowski, Marek, Cisoń-Apansewicz, Urszula, Kowalski, Stanisław

“…Introduction During childhood and adolescence, a properly balanced diet is very important, as it has a direct impact on health. During the COVID-19 pandemic,…”
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Sensory Assessment and Physicochemical Properties of Wheat Bread Supplemented with Chia Seeds by Kowalski, Stanisław, Mikulec, Anna, Pustkowiak, Henryk

“…Quantitative descriptive analysis, consumer acceptability as well as physicochemical characteristics were employed to analyse the effect of ground chia seeds…”
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Chemical Composition, Antioxidant Properties and Sensory Aspects of Sponge Cakes Supplemented with Edible Insect Flours by Kowalski, Stanisław, Gumul, Dorota, Oracz, Joanna, Rosicka-Kaczmarek, Justyna, Mikulec, Anna, Mickowska, Barbara, Skotnicka, Magdalena, Zborowski, Marek

“…The chemical composition, antioxidant properties, and sensory aspects of sponge cakes with the addition of flours from edible insects (buffalo worm, cricket,…”
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Assessment of nutrition and lifestyle of truck drivers by Mikulec, Anna, Zborowski, Marek, Cisoń-Apanasewicz, Urszula, Miczołek, Sonia, Plata, Artur, Mastalerz, Karolina

“…Introduction Man's lifestyle is of great importance for his health. Failure to comply with the rules of care for the physical and psychological sphere may be a…”
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Wheat bread supplementation with various edible insect flours. Influence of chemical composition on nutritional and technological aspects by Kowalski, Stanisław, Mikulec, Anna, Mickowska, Barbara, Skotnicka, Magdalena, Mazurek, Aleksandra

“…Effect of insect flour on bread supplementation was evaluated. Such parameters like chemical composition of flours including amino acids composition, fatty…”
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Hemp flour as a valuable component for enriching physicochemical and antioxidant properties of wheat bread by Mikulec, Anna, Kowalski, Stanisław, Sabat, Renata, Skoczylas, Łukasz, Tabaszewska, Małgorzata, Wywrocka-Gurgul, Anna

“…The aim of the study was to use hemp flour for the production of bread and to determine their impact on selected chemical, texture, organoleptic…”
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