Search Results - "Mihaela, Begea"

The Effect of Dust Deposition on the Performance of Photovoltaic Panels by Rusănescu, Carmen Otilia, Rusănescu, Marin, Istrate, Irina Aura, Constantin, Gabriel Alexandru, Begea, Mihaela

“…Given the energy crisis and climate change due to pollution, and given that the largest emissions of greenhouse gases are produced by the energy industry, we…”
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Recovery of Sewage Sludge in the Cement Industry by Rusănescu, Carmen Otilia, Voicu, Gheorghe, Paraschiv, Gigel, Begea, Mihaela, Purdea, Larisa, Petre, Ivona Camelia, Stoian, Elena Valentina

“…This paper presents an analysis of the literature that studies the possibility of sewage sludge being used in the cement industry to reduce carbon dioxide…”
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A Review of Milk Frauds and Adulterations from a Technological Perspective by Ionescu, Alina-Daiana, Cîrîc, Alexandru Ionuț, Begea, Mihaela

“…Milk consumption has increased constantly, with milk being part of the diet of a large proportion of the global population. As a result of this growing demand,…”
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Anti-Aging Effects of Flavonoids from Plant Extracts by Păcularu-Burada, Bogdan, Cîrîc, Alexandru-Ionuț, Begea, Mihaela

“…Aging is a natural and irreversible process, affecting living organisms by negatively impacting the tissues' and cells' morphology and functionality and…”
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Effect of Grinding and Successive Sieving on the Distribution of Active Biological Compounds in the Obtained Fractions of Blackthorn Berries by Ionescu, Alina-Daiana, Ferdeș, Mariana, Voicu, Gheorghe, Ipate, George, Constantin, Gabriel-Alexandru, Ștefan, Elena-Mădălina, Begea, Mihaela

“…The current study evaluated the effect of powder fractionation based on particle size on the chemical composition of macronutrients such as proteins and…”
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Potential Antitumor Effect of Functional Yogurts Formulated with Prebiotics from Cereals and a Consortium of Probiotic Bacteria by Ciric, Alexandru, Radu, Nicoleta, Zaharie, Marilena Gabriela Olteanu, Neagu, Georgeta, Pirvu, Lucia Camelia, Begea, Mihaela, Stefaniu, Amalia

“…Various types of functional yogurts were obtained from normalized milk (with normalized lipid content) and a standardized probiotic consortium of probiotic…”
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Bioprocess Optimization by Taguchi Design and Response Surface Analysis for Obtaining Active Yeast Used in Vinification by Dumitrache, Corina, Ghica, Mihaela Violeta, Frîncu, Mihai, Bărbulescu, Iuliana Diana, Begea, Mihaela, Diguță, Camelia Filofteia, Baniță, Cornel, Cotea, Valeriu V., Israel-Roming, Florentina, Teodorescu, Răzvan Ionuț

“…This study presents the behavior of the identified yeast strain S. cerevisiae, isolated from Busuioacă de Bohotin grapes from the Pietroasa winery, during the…”
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Studies Regarding the Pharmaceutical Potential of Derivative Products from Plantain by Zaharie, Marilena-Gabriela Olteanu, Radu, Nicoleta, Pirvu, Lucia, Bostan, Marinela, Voicescu, Mariana, Begea, Mihaela, Constantin, Mariana, Voaides, Catalina, Babeanu, Narcisa, Roman, Viviana

“…In this study, three types of extracts isolated from leaves of Plantain (Plantago lanceolata) were tested for their chemical content and biological activities…”
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Evaluating the Effect of a Brewery By-Product as Feed Supplementation on the Quality of Eggs by Means of a Human Panel and E-Tongue and E-Nose Analysis by Aguinaga Bósquez, Juan Pablo, Kovacs, Zoltan, Gillay, Zoltán, Bázár, György, Palkó, Csaba, Hingyi, Hajnalka, Csavajda, Éva, Üveges, Márta, Jókainé Szatura, Zsuzsanna, Barbulescu, Iuliana Diana, Begea, Mihaela, Tóth, Tamás

“…The objective of our research was to evaluate the possible alteration of the organoleptic properties of eggs produced by hens (Lohmann Brown-Classic) fed with…”
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Optimization of the Fermentation Conditions for Brewing Yeast Biomass Production Using the Response Surface Methodology and Taguchi Technique by Bărbulescu, Iuliana Diana, Ghica, Mihaela Violeta, Begea, Mihaela, Albu Kaya, Mădălina Georgiana, Teodorescu, Răzvan Ionuț, Popa, Lăcrămioara, Mărculescu, Simona Ioana, Cîrîc, Alexandru Ionuț, Dumitrache, Corina, Lupuliasa, Dumitru, Matei, Florentina, Dinu-Pîrvu, Cristina-Elena

“…Yeast (including brewing yeast) and yeast-based preparations derived from bioprocesses or agroindustrial byproducts represent valuable feed additives and…”
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Study Regarding the Potential Use of a Spent Microbial Biomass in Fertilizer Manufacturing by Radu, Nicoleta, Chirvase, Ana Aurelia, Babeanu, Narcisa, Popa, Ovidiu, Cornea, Petruta, Pirvu, Lucia, Bostan, Marinela, Ciric, Alexandru, Mathe, Endre, Radu, Elena, Doni, Mihaela, Constantin, Mariana, Raut, Iulia, Gurban, Ana Maria, Begea, Mihaela

“…A spent biomass, which results from the biopharma industry, is stabilized and functionalized by biosorption with microelements. The efficiency of this new…”
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EXPERIMENTAL RESEARCHES ON ENERGY CONSUMPTION FOR OBTAINING ROSEHIP POWDER USING A MILL FOR HARD PRODUCTS by Ionescu, Alina-daiana, Voicu, Gheorghe, Begea, Mihaela, Munteanu, Mariana-gabriela, Gheorghiță, Neluș-Evelin, Constantin, Gabriel-alexandru, Mircea, Costin

“…This paper addresses the measurement of the energy consumption required for the disintegration of dry rosehip to obtain powder with cohesive and fine…”
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Changes in the microbiological and chemical characteristics of white bread during storage in paper packages modified with Ag/TiO2–SiO2, Ag/N–TiO2 or Au/TiO2 by Peter, Anca, Mihaly-Cozmuta, Leonard, Mihaly-Cozmuta, Anca, Nicula, Camelia, Ziemkowska, Wanda, Basiak, Dariusz, Danciu, Virginia, Vulpoi, Adriana, Baia, Lucian, Falup, Anca, Craciun, Grigore, Ciric, Alexandru, Begea, Mihaela, Kiss, Claudia, Vatuiu, Daniela

“…•Preservation of bread stored in paper modified with Ag/TiO2–SiO2, Ag/N–TiO2 or Au/TiO2.•As the composite was lighter, whiteness and water retention of the…”
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ASPECTS REGARDING THE STABILIZATION OF RESIDUES RESULTING FROM WASTE INCINERATION by Ţucureanu, Marina Cristinela, Rusănescu, Carmen Otilia, Purdea, Larisa, Begea, Mihaela, Ipate, George, Cîrîc, Alexandru

“…In this paper are presented the methods of stabilizing the residues resulting from waste incineration. The main components which pollute the environment and…”
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Isolation of yeasts with potential of utilization in food biotechnologies by Begea, Mihaela, Paraschiv, Gigel, Teodorescu, Razvan, Barbulescu, Iuliana Diana, Grigorica, Liviu, Tamaian, Radu, Tamaian, Radu

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EVOLUTION OF CIS AND TRANS-RESVERATROL IN WINES OBTAINED THROUGH INOCULATION WITH ACTIVE DRY YEAST AT PIETROASA VINEYARD by URMUZACHE, Raluca Elena, BANITA, Daniel Cornel, ISRAELROMING, Florentina, BARBULESCU, Iuliana Diana, BEGEA, Mihaela, FRINCU, Mihai, DUMITRACHE, Corina, TUDOR, Valerica, MATEI, Petruta Mihaela, DRAGOTOIU, Dumitru, TEODORESCU, Razvan Ionut

“…This paper presents the results of the testing during the winemaking process using commercial active dry yeasts (CADY) in parallel with yeast biomass produced…”
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EVOLUTION AT THE MICROFERMENTER LEVEL OF THE GROWTH DYNAMICS OF Saccharomyces cerevisiae AND Starmella bacillaris YEASTS WITH POTENTIAL FOR USE IN WINEMAKING AT THE PIETROASA WINERY by BARBULESCU, Iuliana Diana, DUMITRACHE, Corina, DIGUTA, Camelia Filofteia, BEGEA, Mihaela, MATEI, Petruta Mihaela, FRINCU, Mihai, MARCULESCU, Simona Ioana, CIRIC, Alexandru Ionut, TUDOR, Valerica, BOROIU, Elena Mirela, TEODORESCU, Razvan Ionut

“…The grape surface hosts a complex community of yeast Saccharomyces and non-Saccharomyces species responsible for spontaneous alcoholic fermentation in wine…”
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Natural Bioproducts and Their Potential Preservative Properties in Food Industry by Paul Begea, Nicoleta Radu, Mariana Constantin, Gelu Vasilescu, Iulia Raut, Ovidiu Popa, Marilena Gabriela Zaharie, Lucia Parvu, Mihaela Begea

“…Phytosanitary products obtained from natural extracts represent an alternative, especially in the case of preservation of the products obtained from organic…”
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OBTAINING ACTIVE DRY YEASTS BIOMASS FOR THE PRODUCTION OF PIETROASA WINES by BARBULESCU, Iuliana Diana, TEODORESCU, Razvan Ionut, DUMITRACHE, Corina, BEGEA, Mihaela, DIGUTA, Camelia Filoftea, FRINCU, Mihai, BANITA, Daniel Cornel, MARCULESCU, Simona Ioana, CIRIC, Alexandru Ionut, TUDOR, Valerica, VRINCEANU, Carmen Rodica, RADOI-ENCEA, Raluca Stefania, MATEI, Florentina, TOTH, Tamas, BAZAR, George, MATEI, Petruta Mihaela

“…Consumers are increasingly demanding traditional beverages such as wines that are obtained through innovative technologies and that use indigenous yeasts to…”
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IDENTIFICATION OF YEASTS TESTED FOR FERMENTATION ON DIFFERENT CARBON SOURCES by Bărbulescu, Iuliana Diana, Begea, Mihaela, Frîncu, Mihai, Tamaian, Radu

“…Yeasts have a high impact on food and beverage production. These micro-organisms can be isolated from different sources (e.g. soil, leaf, residual biomass…”
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