Search Results - "Miguel A. Otero"

Familial erythrocytosis 2 and von Hippel-Lindau disease in the same pediatric patient by Paulina M. Núñez-Martínez, Lucía Taja-Chayeb, Miguel A. Ramírez-Otero, Verónica Fragoso-Ontiveros, Talia Wegman-Ostrosky, David Cruz-Robles, Silvia Vidal-Millán

“…Background: Patients with familial erythrocytosis type 2 have no increased risk of von Hippel-Lindau-associated tumors, although mutations in the VHL gene…”
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Profile of antiretroviral agents use in Colombia by Machado-Alba, Jorge E, Atehortua-Otero, Miguel A, Cortés-Mejía, Diego A

“…Since the beginning of the epidemic, human immunodeficiency virus (HIV) has taken more than 36 million lives. To determine the antiretroviral drug prescription…”
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POLθ processes ssDNA gaps and promotes replication fork progression in BRCA1-deficient cells by Schrempf, Anna, Bernardo, Sara, Arasa Verge, Emili A., Ramirez Otero, Miguel A., Wilson, Jordan, Kirchhofer, Dominik, Timelthaler, Gerald, Ambros, Anna M., Kaya, Atilla, Wieder, Marcus, Ecker, Gerhard F., Winter, Georg E., Costanzo, Vincenzo, Loizou, Joanna I.

“…Polymerase theta (POLθ) is an error-prone DNA polymerase whose loss is synthetically lethal in cancer cells bearing breast cancer susceptibility proteins 1 and…”
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Thermal and surface behavior of yeast protein fractions from Saccharomyces cerevisiae by Sceni, Paula, Palazolo, Gonzalo G., Vasallo, María del Carmen, Puppo, María C., Otero, Miguel A., Wagner, Jorge R.

“…An easy and inexpensive method of fractionation of a yeast homogenate was proposed and it is based on differential centrifugation steps of insoluble components…”
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Cell wall proteins of Kluyveromyces fragilis: Surface and emulsifying properties by del Carmen Vasallo, María, Puppo, María C., Palazolo, Gonzalo G., Otero, Miguel A., Beress, Laszlo, Wagner, Jorge R.

“…Yeast cell wall proteins were extracted from homogenized suspensions with 0.75 mol/l NaOH, yielding after precipitation at isoelectric pH a pale-brown…”
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Desensitization of P2Y2 receptor-activated transepithelial anion secretion by Clarke, L L, Harline, M C, Otero, M A, Glover, G G, Garrad, R C, Krugh, B, Walker, N M, González, F A, Turner, J T, Weisman, G A

“…Desensitization of P2Y2 receptor-activated anion secretion may limit the usefulness of extracellular nucleotides in secretagogue therapy of epithelial…”
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Thermal behavior and hydration properties of yeast proteins from Saccharomyces cerevisiae and Kluyveromyces fragilis by Otero, Miguel A, Wagner, Jorge R, Vasallo, Marı́a C, Garcı́a, Lourdes, Añón, Marı́a C

“…High pressure homogenization of yeast cells followed by incubation at 50°C for the dissociation of ribonucleic acid-protein complexes resulted in a high…”
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Profile of antiretroviral agents use in Colombia by Machado-Alba, Jorge E., Atehortúa-Otero, Miguel A., Cortés-Mejía, Diego A.

“…Abstract Introduction: Since the beginning of the epidemic, human immunodeficiency virus (HIV) has taken more than 36 million lives. Objective: To determine…”
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Structural Basis of Agonist-induced Desensitization and Sequestration of the P2Y2 Nucleotide Receptor by Garrad, Richard C., Otero, Miguel A., Erb, Laurie, Theiss, Patty M., Clarke, Lane L., Gonzalez, Fernando A., Turner, John T., Weisman, Gary A.

“…Molecular determinants of P2Y2receptor desensitization and sequestration have been investigated. Wild-type P2Y2 receptors and a series of five C-terminal…”
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process for the complete fractionation of baker's yeast by Otero, M.A, Vasallo, M. del C, Verdecia, O, Fernandez, V, Betancourt, D

“…A process for the preparation of yeast-derived food additives was developed. The four products obtained, yeast protein concentrate (YPC), cell-wall protein…”
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Familial erythrocytosis 2 and von Hippel-Lindau disease in the same pediatric patient by Núñez-Martínez, Paulina M., Taja-Chayeb, Lucía, Ramírez-Otero, Miguel A., Fragoso-Ontiveros, Verónica, Wegman-Ostrosky, Talia, Cruz-Robles, David, Vidal-Millán, Silvia

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Profile of anti-retroviral agents use in Colombia by Machado-Alba, Jorge E., Atehortua-Otero, Miguel A., Cortés-Mejía, Diego A.

“…Introducción. La infección por VIH es una pandemia para la que actualmente existe tratamiento farmacológico que puede controlarla y prolongar la expectativa de…”
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Microbial fat synthesis by rhodotorula glutinis from blackstrap molasses in continuous culture by Almazan, Oscar, Klibansky, Miriam, Otero, Miguel A.

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Structural basis of agonist-induced desensitization and sequestration of the P2Y2 nucleotide receptor. Consequences of truncation of the C terminus by Garrad, R C, Otero, M A, Erb, L, Theiss, P M, Clarke, L L, Gonzalez, F A, Turner, J T, Weisman, G A

“…Molecular determinants of P2Y2 receptor desensitization and sequestration have been investigated. Wild-type P2Y2 receptors and a series of five C-terminal…”
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El cambio al libro electrónico y las pequeñas editoriales by Otero, Miguel A.

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Efficient Home Appliances for a Future DC Residence by Rodriguez-Otero, M.A., O'Neill-Carrillo, E.

“…This paper focuses on the adaptation of residential home appliances to recent advances in power electronics technology and to a DC supply of power. This is…”
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Tecnología para la utilización integral de la levadura de cerveza en la industria alimenticia by Miguel A. Otero, Agustín Cabello, María C. Vasallo, Lourdes García, Juan López

“…Se desarrolló un esquema flexible para el fraccionamiento de la levadura de cerveza. El procedimiento permite la producción de diferentes productos tales como:…”
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Tecnología para la utilización integral de la levadura de cerveza en la industria alimenticia by Miguel A. Otero, Agustín Cabello, María C. Vasallo, Lourdes García, Juan López

“…Se desarrolló un esquema flexible para el fraccionamiento de la levadura de cerveza. El procedimiento permite la producción de diferentes productos tales como:…”
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Yeast and its derivatives as ingredients in the food industry by Miguel A Otero, Isabel Guerrero, Jorge R Wagner, Agustín J Cabello, Paula Sceni, Roxana García, Jorge Soriano, Araceli Tomasini, Gustavo Saura, Oscar Almazán

“…In the last 200 years, and still today, yeast is well known for its application in brewing, alcohol fermentation and wine and bread making. They are an endless…”
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Single-cell protein low in nucleic acids by alkaline treatment by Otero, Miguel A., Cabello, Agustin

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