Search Results - "Miguel, Rafael de Araújo"
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Retention of phenolic compounds and acceptability of gluten-free churros made with tannin or tannin-free sorghum flour
Published in Pesquisa agropecuaria brasileira (01-01-2020)“…The objective of this work was to evaluate the acceptability of gluten-free churros made either with tannin or tannin-free sorghum flour, as well as the…”
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Application of near-infrared hyperspectral (NIR) images combined with multivariate image analysis in the differentiation of two mycotoxicogenic Fusarium species associated with maize
Published in Food chemistry (15-05-2021)“…•The SNV preprocessing of the spectral data led to the best results of the PLSDA model.•Fusarium verticillioides and F. graminearum could be discriminated…”
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Incidência de Aflatoxinas e Fumonisinas em Produtos de Milho Consumidos no Estado de Minas Gerais
Published in Revista Brasileira de milho e sorgo (30-04-2013)“…Aflatoxins and fumonisins are mycotoxins commonly found in corn, and when ingested can causeharm to human and animal health. Thus, the objective of this study…”
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Journal Article