Search Results - "Miguel, Ana Maria Rauen de Oliveira"

Influence of potato cultivar, frying oil and sample pre-treatments on the contamination of French fries by 3-monochloropropane-1,2-diol fatty acid esters by Arisseto, Adriana Pavesi, Silva, Willian Cruzeiro, Marcolino, Priscila Francisca Corrêa, Scaranelo, Gabriela Ramiro, Berbari, Shirley Aparecida Garcia, de Oliveira Miguel, Ana Maria Rauen, Vicente, Eduardo

“…This study investigated the influence of factors that could affect the levels of 3-MCPD esters in French fries, including the cultivar, the type of frying oil,…”
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Environmental effect on sunflower oil quality by Regitano Neto, Amadeu, Miguel, Ana Maria Rauen de Oliveira, Mourad, Anna Lúcia, Henriques, Ercília Aparecida, Alves, Rosa Maria Vercelino

“…Sunflower is one of the most important oilseed crops and produces a high-quality edible oil. Balance of fatty acids in standard sunflower oil shows…”
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Occurrence of 3-MCPD, 2-MCPD and glycidyl esters in extra virgin olive oils, olive oils and oil blends and correlation with identity and quality parameters by Kamikata, Kamille, Vicente, Eduardo, Arisseto-Bragotto, Adriana Pavesi, Miguel, Ana Maria Rauen de Oliveira, Milani, Raquel Fernanda, Tfouni, Silvia Amelia Verdiani

“…3-MCPDE (3-monochloropropane-1,2-diol esters), 2-MCPDE (2-monochloropropane-1,3-diol esters) and GE (glycidyl esters) are heat-induced contaminants that are…”
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Innovative strategy based on combined microencapsulation technologies for food application and the influence of wall material composition by Fadini, Ana Lúcia, Alvim, Izabela Dutra, Ribeiro, Isabela Porto, Ruzene, Lucas Geraldini, Silva, Lidiane Bataglia da, Queiroz, Marise Bonifácio, Miguel, Ana Maria Rauen de Oliveira, Chaves, Francisco Celio Maia, Rodrigues, Rodney Alexandre Ferreira

“…It is widely reported in the literature that polyunsaturated fatty acids (PUFAs) have positive effects on human health, therefore it is important to have…”
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Microparticles loaded with fish oil: stability studies, food application and sensory evaluation by Fadini, Ana Lúcia, Alvim, Izabela Dutra, Carazzato, Camila Augusto, Paganotti, Katyri Bezerra de Freitas, Miguel, Ana Maria Rauen de Oliveira, Rodrigues, Rodney Alexandre Ferreira

“…Evaluate the stability of microparticles loaded with fish oil produced by spray drying, spray chilling and by the combination of these techniques…”
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Experimental method to obtain a uniform food powder mixture of omega-3 microcapsules and whole milk powder by Camargo Novaes, Sylvia Salioni, Hellmeister Dantas, Fiorella Balardin, Alvim, Izabela Dutra, Rauen de Oliveira Miguel, Ana Maria, Vissotto, Fernanda Zaratini, Vercelino Alves, Rosa Maria

“…The aim of this study was to develop a methodology, based on image analysis, to obtain a uniform distribution of microcapsules containing omega-3 (EPA and DHA)…”
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Optimization of the production of double-shell microparticles containing fish oil by Fadini, Ana Lúcia, Dutra Alvim, Izabela, Paganotti, Katyri Bezerra de Freitas, Bataglia da Silva, Lidiane, Bonifácio Queiroz, Marise, Miguel, Ana Maria Rauen de Oliveira, Rodrigues, Rodney Alexandre Ferreira

“…Fish oil incorporation into food products is a challenge because long-chain fatty acids are susceptible to oxidation. Microencapsulation is an alternative for…”
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Stability of omega-3 enriched milk powder in different commercial packages stored under accelerated conditions of temperature and relative humidity by Camargo Novaes, Sylvia Salioni, Hellmeister Dantas, Fiorella Balardin, Alvim, Izabela Dutra, Rauen de Oliveira Miguel, Ana Maria, Dantas, Silvia Tondella, Vercelino Alves, Rosa Maria

“…The effect of two storage conditions (34 °C/83% relative humidity (RH) and 43 °C/no RH control) on the stability of whole milk powder (WMP) with added omega-3…”
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Influence of Different Packaging Materials on the Stability of Omega-3-Enriched Milk Powder During Storage by Dantas, Fiorella Balardin Hellmeister, Alvim, Izabela Dutra, Miguel, Ana Maria Rauen de Oliveira, Alves, Rosa Maria Vercelino, Marangoni Júnior, Luís

“…The study aimed to evaluate the stability of omega-3-enriched milk powder stored at 25 °C/75% RH for 360 days. The product was packaged in four different…”
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Storage stability of three genotypes of sunflower seeds by Mourad, Anna Lúcia, Regitano Neto, Amadeu, Rauen de Oliveira Miguel, Ana Maria, Aparecida Henriques, Ercília, Vercelino Alves, Rosa Maria

“…[Display omitted] •Three sunflower genotypes with around 43g/100g of oil content can be stored at ambient conditions for 10 months without loss of quality for…”
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Perfil de ácidos graxos e avaliação da alteração em óleos de fritura by Corsini, Mara da Silva, Jorge, Neuza, Miguel, Ana Maria Rauen de Oliveira, Vicente, Eduardo

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Perfil de ácidos graxos e avaliação da alteração em óleos de fritura Fatty acid profile and evaluation of alteration of frying oils by Mara da Silva Corsini, Neuza Jorge, Ana Maria Rauen de Oliveira Miguel, Eduardo Vicente

“…The present study had the purpose of evaluating the profile of fatty acids and the total alteration of cottonseed, sunflower and palm oils brought about during…”
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