Search Results - "Migliorini, M."

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    Apparent metabolisable energy and amino acid digestibility of microalgae Spirulina platensis as an ingredient in broiler chicken diets by Tavernari, F. De. C., Roza, L. F., Surek, D., Sordi, C., Silva, M. L. B. D., Albino, L. F. T., Migliorini, M. J., Paiano, D., Boiago, M. M.

    Published in British poultry science (03-09-2018)
    “…1. This work investigates the apparent metabolisable energy (AME), its nitrogen-corrected form (AMEn) and amino acid (AA) digestibility coefficients of the…”
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    The addition of entropy-based regularity parameters improves sleep stage classification based on heart rate variability by Aktaruzzaman, M., Migliorini, M., Tenhunen, M., Himanen, S. L., Bianchi, A. M., Sassi, R.

    “…The work considers automatic sleep stage classification, based on heart rate variability (HRV) analysis, with a focus on the distinction of wakefulness (WAKE)…”
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    Thrombospondins use the VLDL receptor and a nonapoptotic pathway to inhibit cell division in microvascular endothelial cells by Oganesian, Anush, Armstrong, Lucas C, Migliorini, Mary M, Strickland, Dudley K, Bornstein, Paul

    Published in Molecular biology of the cell (01-02-2008)
    “…TSPs 1 and 2 function as endogenous inhibitors of angiogenesis. Although thrombospondins (TSPs) have been shown to induce apoptosis in HMVECs, we reasoned that…”
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    Euclidean geometry explains why lengths allow precise body mass estimates in terrestrial invertebrates: The case of oribatid mites by Caruso, T., Migliorini, M.

    Published in Journal of theoretical biology (07-02-2009)
    “…Indirect measures of soil invertebrate body mass M based on equations relating the latter to body length ( l) are becoming increasingly used due to the…”
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    Monitoring nocturnal heart rate with bed sensor by Migliorini, M, Kortelainen, J M, Pärkkä, J, Tenhunen, M, Himanen, S L, Bianchi, A M

    “…This article is part of the Focus Theme of Methods of Information in Medicine on "Biosignal Interpretation: Advanced Methods for Studying Cardiovascular and…”
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    INVESTIGATION ON MICROBIOLOGY OF OLIVE OIL EXTRACTION PROCESS by Guerrini, S, Mari, E, Migliorini, M, Cherubini, C, Trapani, S, Zanoni, B, Vincenzini, M

    Published in Italian journal of food science (01-01-2015)
    “…Several batches of approx. 200 kg olives from Frantoio and Moraiolo cultivars were processed in an oil mill at two dates of harvesting. Samples were collected…”
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    THE CASE OF THE 2014 CROP SEASON IN TUSCANY: A SURVEY OF THE EFFECT OF THE OLIVE FRUIT FLY ATTACK by Cecchi, L, Migliorini, M, Cherubini, C, Trapani, S, Zanoni, B

    Published in Italian journal of food science (01-01-2016)
    “…In this work we compare the chemical composition of olive fruits (cv Moraiolo) and the sensory and chemical quality of olive oils extracted in two crop…”
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    The Traveller’s Risk Perception (TRiP) questionnaire: pre-travel assessment and post-travel changes by Tardivo, S, Zenere, A, Moretti, F, Marchiori, F, Berti, D, Migliorini, M, Tomasi, A, Ferrari, S, Tognon, F, Napoletano, G, Rossanese, A

    Published in International health (12-02-2020)
    “…Abstract Background Travellers’ risk perception is a key component of travel risk assessment because it influences the adequate implementation of safety…”
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    Imidazolium ionic liquids as electrolytes for manganese dioxide free Leclanché batteries by Stracke, M.P., Migliorini, M.V., Lissner, E., Schrekker, H.S., Dupont, J., Gonçalves, R.S.

    Published in Applied energy (01-09-2009)
    “…A set of four imidazolium ionic liquids (solid at room temperature) and one imidazolium ionic solid was screened for its potential as electrolytes in manganese…”
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    Can we modulate asthma maintenance treatment level with disease seasonal variations? by Sposato, B, Scalese, M, Moschini, G, Migliorini, M G

    “…Asthma can have clinical seasonal fluctuations due to different exposure factors. The analysis of our data and literature confirm a seasonal trend of asthma…”
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    Riparian vegetation surveys for roughness estimation by Signorile, A., Saracino, R., Dani, A., Rillo Migliorini Giovannini, M., Preti, F.

    Published in Ecological engineering (01-12-2024)
    “…Vegetation growth along rivers may have effects on water resistance and velocity distribution. Roughness evaluation is crucial in constructing river…”
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    RAPID DETERMINATION OF CRUCIAL PARAMETERS FOR THE OPTIMIZATION OF MILLING PROCESS BY USING VISIBLE/NEAR INFRARED SPECTROSCOPY ON INTACT OLIVES AND OLIVE PASTE by Giovenzana, V, Beghi, R, Civelli, R, Trapani, S, Migliorini, M, Cini, E, Zanoni, B, Guidetti, R

    Published in Italian journal of food science (01-01-2017)
    “…The aim of this work is the application of vis/NIR spectroscopy in order to correlate spectral data acquired on intact olives just before or in pastes during…”
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    Dynamics of fungi and fungivorous microarthropods in a Mediterranean maquis soil affected by experimental fire by Rutigliano, F.A., Migliorini, M., Maggi, O., D'Ascoli, R., Fanciulli, P.P., Persiani, A.M.

    Published in European journal of soil biology (01-05-2013)
    “…In a Mediterranean area of Southern Italy, affected by low- and high-severity experimental fires, burned and unburned soils were analysed, at 245, 364 and 728…”
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    Allosteric Modulation of Ligand Binding to Low Density Lipoprotein Receptor-related Protein by the Receptor-associated Protein Requires Critical Lysine Residues within Its Carboxyl-terminal Domain by Migliorini, Mary M, Behre, Evan H, Brew, Shelesa, Ingham, Kenneth C, Strickland, Dudley K

    Published in The Journal of biological chemistry (16-05-2003)
    “…The low density lipoprotein receptor-related protein (LRP) is a large endocytic receptor that recognizes more than 30 different ligands and plays important…”
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    Delineation of the glycosaminoglycan-binding site in the human inflammatory response protein lactoferrin by Mann, D M, Romm, E, Migliorini, M

    Published in The Journal of biological chemistry (23-09-1994)
    “…Lactoferrin is an iron-binding protein which is synthesized by mucosal epithelium and neutrophils and released by these cells in response to inflammatory…”
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    Study of water curing for the preservation of marrons ( Castanea sativa Mill., Marrone fiorentino cv) by Migliorini, M., Funghini, L., Marinelli, C., Turchetti, T., Canuti, S., Zanoni, B.

    Published in Postharvest biology and technology (01-04-2010)
    “…Water curing of chestnuts and marrons, a commonly used postharvest method, is based on soaking fresh fruit in water typically for 9 days. In this study, water…”
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