Search Results - "Miglioranza, Betina Gamba"

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  1. 1
    Biodegradable film for raisins packaging application: Evaluation of physico-chemical characteristics and antioxidant potential

    Biodegradable film for raisins packaging application: Evaluation of physico-chemical characteristics and antioxidant potential by Miglioranza, Betina Maria Gamba, Spinelli, Fernanda Rodrigues, Stoffel, Fernanda, Piemolini-Barreto, Luciani Tatsch

    Published in Food chemistry (15-12-2021)
    “…•Use of biodegradable film was compared to poly(ethylene) as packaging for raisin.•Biodegradable film showed presence of phenolic content and antioxidant…”
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  2. 2
    Pectinase production by Aspergillus niger LB-02-SF is influenced by the culture medium composition and the addition of the enzyme inducer after biomass growth

    Pectinase production by Aspergillus niger LB-02-SF is influenced by the culture medium composition and the addition of the enzyme inducer after biomass growth by Reginatto, Caroline, Rossi, Caroline, Miglioranza, Betina Gamba, Santos, Marielem dos, Meneghel, Lenara, Silveira, Mauricio Moura da, Malvessi, Eloane

    Published in Process biochemistry (1991) (01-07-2017)
    “…[Display omitted] •Aspergillus niger LB-02-SF is able to produce pectinase in submerged process.•A medium was formulated to facilitate control of process…”
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