Search Results - "Miedl, M"
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1
Haze Formation in Model Beer Systems
Published in Journal of agricultural and food chemistry (28-12-2005)“…The interaction of a haze-active protein (gliadin) and a haze-active polyphenol (tannic acid) was studied in a model beer system in order to investigate the…”
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Journal Article -
2
potential of confocal imaging for measuring physiological changes in brewer's yeast
Published in Journal of the Institute of Brewing (2006)“…ABSTRACT This study focused on the implementation of fluorescence optical methods and laser scanning confocal microscopy for monitoring brewing yeast…”
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Journal Article -
3
Detection of proteinases in Saccharomyces cerevisiae by flow cytometry
Published in Journal of the Institute of Brewing (2005)“…ABSTRACT The physiological state of a yeast population used for inoculation determines how rapidly the cells adapt to new environmental conditions, begin…”
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Journal Article