Search Results - "Michelino, Filippo"

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  1. 1

    In Situ Raman Analysis of CO₂-Assisted Drying of Fruit-Slices by Braeuer, Andreas Siegfried, Schuster, Julian Jonathan, Gebrekidan, Medhanie Tesfay, Bahr, Leo, Michelino, Filippo, Zambon, Alessandro, Spilimbergo, Sara

    Published in Foods (15-05-2017)
    “…This work explores the feasibility of applying in situ Raman spectroscopy for the online monitoring of the supercritical carbon dioxide (SC-CO₂) drying of…”
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    Journal Article
  2. 2

    Microbial inactivation efficiency of supercritical CO2 drying process by Zambon, Alessandro, Michelino, Filippo, Bourdoux, Siméon, Devlieghere, Frank, Sut, Stefania, Dall'Acqua, Stefano, Rajkovic, Andreja, Spilimbergo, Sara

    Published in Drying technology (10-12-2018)
    “…Conventional drying of spices, as hot air treatment, often needs an additional downstream inactivation step to decrease the microbial load of the dried product…”
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    Journal Article
  3. 3

    High power ultrasound combined with supercritical carbon dioxide for the drying and microbial inactivation of coriander by Michelino, Filippo, Zambon, Alessandro, Vizzotto, Matteo Tobia, Cozzi, Stefano, Spilimbergo, Sara

    Published in Journal of CO2 utilization (01-03-2018)
    “…•Coriander was dried in a shorter time within the combined process.•Microbial inactivation was enhanced with high power ultrasound.•Microbial inactivation was…”
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    Journal Article
  4. 4

    In situ Raman-analysis of supercritical carbon dioxide drying applied to acellular esophageal matrix by Michelino, Filippo, Gebrekidan, Medhanie Tesfay, Zambon, Alessandro, Vetralla, Massimo, Braeuer, Andreas Siegfried, Spilimbergo, Sara

    Published in The Journal of supercritical fluids (01-10-2017)
    “…[Display omitted] •Supercritical drying of decellularized tissue was analyzed by Raman spectroscopy.•Removal of water was quantified by considering ratios of…”
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    Journal Article
  5. 5