Search Results - "Michela Cipriani"

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  1. 1

    In Vivo Emergence of Tigecycline Resistance in Multidrug-Resistant Klebsiella pneumoniae and Escherichia coli by SPANU, Teresa, DE ANGELIS, Giulia, CIPRIANI, Michela, PEDRUZZI, Barbara, D'INZEO, Tiziana, ADRIANA CATALDO, Maria, SGANGA, Gabriele, TACCONELLI, Evelina

    Published in Antimicrobial Agents and Chemotherapy (01-08-2012)
    “…Classifications Services AAC Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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    Journal Article
  2. 2

    Successful reduction of urinary catheter placement for correct and incorrect indications after introduction of a prevention bundle by Cipriani, Michela, Schlegel, Matthias, Schwark-Bähler, Marianne, Henz, Samuel, Kohler, Philipp, Albrich, Werner C

    “…The prospective before-after quality improvement study was to assess bundle effectiveness to reduce urinary catheter days and prevent associated complications…”
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    Journal Article
  3. 3

    Changes in Wine Aroma Composition According to Botrytized Berry Percentage: A Preliminary Study on Amarone Wine by Bruno Fedrizzi, Giovanna Caramia, Michela Cipriani, Fabio Finato, Barbara Simonato, Emanuele Tosi, Giacomo Zapparoli

    Published in Food technology and biotechnology (01-10-2011)
    “…The aim of this study is to evaluate the impact of Botrytis cinerea, a noble rot, on the aroma components of Amarone, a dry red wine produced from withered…”
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    Journal Article
  4. 4

    Prosthetic joint infection: Recent developments in diagnosis and management by Cataldo, Maria Adriana, Petrosillo, Nicola, Cipriani, Michela, Cauda, Roberto, Tacconelli, Evelina

    Published in The Journal of infection (01-12-2010)
    “…Summary Over the past years there has been a significant increase in the number of joint prosthesis replacements worldwide. The most serious complication of…”
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    Journal Article
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    Correlating Noble Rot Infection of Garganega Withered Grapes with Key Molecules and Odorants of Botrytized Passito Wine by Simonato, Barbara, Lorenzini, Marilinda, Cipriani, Michela, Finato, Fabio, Zapparoli, Giacomo

    Published in Foods (04-12-2019)
    “…Experimental passito wines with different percentages of naturally noble-rotten grapes of the Garganega variety were analyzed to evaluate key molecules and…”
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    Induction of grape botrytization during withering affects volatile composition of Recioto di Soave, a “passito”-style wine by Tosi, Emanuele, Azzolini, Michela, Lorenzini, Marilinda, Torriani, Sandra, Fedrizzi, Bruno, Finato, Fabio, Cipriani, Michela, Zapparoli, Giacomo

    Published in European food research & technology (01-05-2013)
    “…The influence of noble rot on the quality of Recioto di Soave, a “passito” sweet white wine, is greatly variable depending on the occurrence of favourable…”
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    Effect of various thermo-hygrometric conditions on the withering kinetics of grapes used for the production of “Amarone” and “Recioto” wines by Barbanti, Davide, Mora, Beatrice, Ferrarini, Roberto, Tornielli, Giovanni B., Cipriani, Michela

    Published in Journal of food engineering (01-04-2008)
    “…Grapes of Corvina, Corvinone and Rondinella cultivars used for the production of “Amarone” and “Recioto” wines were withered under fixed conditions of…”
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    Journal Article
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