Search Results - "Micci, Eleonora"

Distribution of Transferable Antibiotic Resistance Genes in Laboratory-Reared Edible Mealworms ( Tenebrio molitor L.) by Osimani, Andrea, Milanović, Vesna, Cardinali, Federica, Garofalo, Cristiana, Clementi, Francesca, Ruschioni, Sara, Riolo, Paola, Isidoro, Nunzio, Loreto, Nino, Galarini, Roberta, Moretti, Simone, Petruzzelli, Annalisa, Micci, Eleonora, Tonucci, Franco, Aquilanti, Lucia

“…In the present study, the distribution of antibiotic resistance genes in laboratory-reared fresh mealworm larvae ( L.), their feeding substrates (carrots and…”
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Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring by Petruzzelli, Annalisa, Osimani, Andrea, Pasquini, Marina, Clementi, Francesca, Vetrano, Vittorio, Paolini, Francesca, Foglini, Martina, Micci, Eleonora, Paoloni, Alberto, Tonucci, Franco

“…The microbial contamination of animal carcasses with respect to the limits established by Regulation (EC) No. 2073/2005 was investigated. Bovine, ovine, and…”
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Microbiological quality assessment of meals and work surfaces in a school-deferred catering system by Petruzzelli, Annalisa, Osimani, Andrea, Tavoletti, Stefano, Clementi, Francesca, Vetrano, Vittorio, Di Lullo, Stefania, Paolini, Francesca, Foglini, Martina, Micci, Eleonora, Orazietti, Nadia, Luchetti, Tanya, Tonucci, Franco

“…[Display omitted] •The microbiological quality of meals, work surfaces and operators hands was assessed.•A general positive trend was observed over…”
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Presence of Escherichia coli O157, Salmonella spp., and Listeria monocytogenes in Raw Ovine Milk Destined for Cheese Production and Evaluation of the Equivalence Between the Analytical Methods Applied by Amagliani, Giulia, Petruzzelli, Annalisa, Carloni, Elisa, Tonucci, Franco, Foglini, Martina, Micci, Eleonora, Ricci, Mariagrazia, Di Lullo, Stefania, Rotundo, Luca, Brandi, Giorgio

“…Italy is one of the main producers and exporters of cheese made from unpasteurized sheep milk. Since raw milk and its derived products are known sources of…”
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Prevalence assessment of Coxiella burnetii and verocytotoxin-producing Escherichia coli in bovine raw milk through molecular identification by Petruzzelli, Annalisa, Amagliani, Giulia, Micci, Eleonora, Foglini, Martina, Di Renzo, Edvige, Brandi, Giorgio, Tonucci, Franco

“…Raw milk has become increasingly appreciated by consumers and in the EU there is general acceptance of this product, the sale of which is regulated by EU…”
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