Search Results - "Micali, Maria"

Phenols, Flavors, and the Mediterranean Diet by Issaoui, Manel, Delgado, Amélia Martins, Caruso, Giorgia, Micali, Maria, Barbera, Marcella, Atrous, Hager, Ouslati, Amira, Chammem, Nadia

“…Phenols or phenolics are a class of compounds that have one or more hydroxyl groups attached to a 6-carbon aromatic ring, they occur as plant secondary…”
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Studies on the Determination of Antioxidant Activity and Phenolic Content of Plant Products in India (2000-2017) by Sharma, Ramesh K, Micali, Maria, Pellerito, Alessandra, Santangelo, Anna, Natalello, Sofia, Tulumello, Rita, Singla, Rajeev K

“…Ayurveda, the traditional Indian therapeutic system, involves herbs and spices as drug ingredients and a kind of food intake regulation. The health and…”
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Antimicrobial Substances for Food Packaging Products: The Current Situation by Pellerito, Alessandra, Ameen, Sara M, Micali, Maria, Caruso, Giorgia

“…Antimicrobial substances are widely used in many anthropic activities, including sanitary and military services for the human population. These compounds are…”
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Studies on the Determination of Antioxidant Activity and Phenolic Content of Plant Products in India (2000–2017) by Sharma, Ramesh K., Micali, Maria, Pellerito, Alessandra, Santangelo, Anna, Natalello, Sofia, Tulumello, Rita, Singla, Rajeev K.

“…Background: Ayurveda, the traditional Indian therapeutic system, involves herbs and spices as drug ingredients and a kind of food intake regulation. The health…”
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