Search Results - "Micaele, Rodrigues De Souza"
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RGeasy: a reference gene analysis tool for gene expression studies via RT-qPCR
Published in BMC genomics (30-09-2024)“…Gene expression through RT-qPCR can be performed by the relative quantification method, which requires the expression normalization through reference genes…”
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Corn stunt disease complex increases charcoal rot (Macrophomina phaseolina) under field conditions
Published in Tropical plant pathology (01-06-2023)“…Maize production areas where corn stunt epidemics have been observed in the last three years exhibited severe symptoms of plant lodging. Consequently, plant…”
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Comparative assessment of three RNA extraction methods for obtaining high-quality RNA from Candida viswanathii biomass
Published in Journal of microbiological methods (01-05-2021)“…Isolating high quality RNA is a limiting factor in molecular analysis, since it is the base for transcriptional studies. The RNA extraction method can directly…”
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ANÁLISE IN SILICO DOS GENES DA FAMÍLIA MADS-BOX EM ALFACE (Lactuca sativa L.)
Published in Desafios (Palmas) (30-10-2020)“…High temperatures can negatively affect lettuce production by promoting early bolting, which leads to increased levels of latex accumulation in the leaves,…”
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IDENTIFICAÇÃO MORFOLÓGICA E MOLECULAR DE Curvularia sp. AGENTE CAUSAL DA MANCHA FOLIAR DO MILHO
Published in Revista Brasileira de milho e sorgo (07-11-2017)“…RESUMO - Fungos do gênero Curvularia são amplamente distribuídos ao redor do mundo, podendo estar associados a espécies vegetais, na forma saprofítica,…”
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Fungistatic activity of essential oils for the control of bipolaris leaf spot in maize
Published in Journal of medicinal plant research (25-06-2019)Get full text
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INCIDÊNCIA DE PODRIDÃO DE MACROPHOMINA NO COLMO (Macrophomina phaseolina) DE HÍBRIDOS DE MILHO EM DIFERENTES AMBIENTES NA SAFRINHA: INCIDÊNCIA DE PODRIDÃO DE MACROPHOMINA EM HÍBRIDOS DE MILHO
Published in Revista Brasileira de milho e sorgo (05-06-2023)“…O cultivo do milho no Brasil pode ser feito em duas épocas do ano: na safra de verão ou na safrinha. As doenças são consideradas um dos principais fatores…”
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