Search Results - "Miao, Lihong"

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  1. 1

    Multiple Batches of Fermentation Promote the Formation of Functional Microbiota in Chinese Miscellaneous-Flavor Baijiu Fermentation by Liu, Pulin, Miao, Lihong

    Published in Frontiers in microbiology (31-01-2020)
    “…Baiyunbian baijiu, the most popular miscellaneous-flavor baijiu in China, has been widely consumed for decades. Similar to many Chinese baijiu, Baiyunbian…”
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  2. 2

    Comparative transcriptome analysis of root, stem, and leaf tissues of Entada phaseoloides reveals potential genes involved in triterpenoid saponin biosynthesis by Liao, Weifang, Mei, Zhinan, Miao, Lihong, Liu, Pulin, Gao, Ruijie

    Published in BMC genomics (15-09-2020)
    “…Entada phaseoloides (L.) Merr. is an important traditional medicinal plant. The stem of Entada phaseoloides is popularly used as traditional medicine because…”
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  3. 3

    Comparative Transcriptome Analysis of Pseudomonas putida KT2440 Revealed Its Response Mechanisms to Elevated Levels of Zinc Stress by Peng, Jun, Miao, Lihong, Chen, Xi, Liu, Pulin

    Published in Frontiers in microbiology (24-07-2018)
    “…The whole-genome transcriptional response of KT2440 to stress-inducing concentrations of zinc was analyzed in this study by RNA sequencing to thoroughly…”
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  4. 4

    Isolation of axenic cyanobacterium and the promoting effect of associated bacterium on axenic cyanobacterium by Gao, Suqin, Kong, Yun, Yu, Jing, Miao, Lihong, Ji, Lipeng, Song, Lirong, Zeng, Chi

    Published in BMC biotechnology (30-11-2020)
    “…Harmful cyanobacterial blooms have attracted wide attention all over the world as they cause water quality deterioration and ecosystem health issues…”
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  5. 5

    LncRNA PPP1R14B-AS1 Promotes Tumor Cell Proliferation and Migration via the Enhancement of Mitochondrial Respiration by Yang, Yibin, Zhang, Yuan, Miao, Lihong, Liao, Weijie, Liao, Weifang

    Published in Frontiers in genetics (11-11-2020)
    “…PPP1R14B-AS1 is an antisense long non-coding RNA with unknown functions. Herein, gene differential analyses were performed using the data of patients with…”
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  6. 6

    Recent Advances in the Research on the Anticyanobacterial Effects and Biodegradation Mechanisms of Microcystis aeruginosa with Microorganisms by Kong, Yun, Wang, Yue, Miao, Lihong, Mo, Shuhong, Li, Jiake, Zheng, Xing

    Published in Microorganisms (Basel) (31-05-2022)
    “…Harmful algal blooms (HABs) have attracted great attention around the world due to the numerous negative effects such as algal organic matters and…”
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  7. 7

    High Production of Nattokinase via Fed-Batch Fermentation of the γ-PGA-Deficient Strain of Bacillus licheniformis by Li, Xin, Yang, Jing, Liu, Jun, Zhang, Xiaohui, Wu, Wei, Yan, Dazhong, Miao, Lihong, Cai, Dongbo, Ma, Xin, Chen, Shouwen

    Published in Fermentation (Basel) (01-12-2023)
    “…During the production of nattokinase (NK) by Bacillus species, certain by-products such as poly-γ-glutamic acid (γ-PGA) are simultaneously synthesized. The…”
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  8. 8

    Physiological responses of Microcystis aeruginosa under the stress of antialgal actinomycetes by Kong, Yun, Zou, Pei, Yang, Qi, Xu, Xiangyang, Miao, Lihong, Zhu, Liang

    Published in Journal of hazardous materials (15-11-2013)
    “…•The biological control of eutrophication is an economic and environment-friendly way.•The growth of M. aeruginosa was significantly inhibited by Streptomyces…”
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  9. 9

    Control of the Harmful Alga Microcystis aeruginosa and Absorption of Nitrogen and Phosphorus by Candida utilis by Kong, Yun, Xu, Xiangyang, Zhu, Liang, Miao, Lihong

    “…This study is aimed at controlling eutrophication through converting the nutrients such as nitrogen and phosphorus into microbial protein and simultaneously…”
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  10. 10

    acid and highly thermostable xylanase from Phialophora sp. G5 by Zhang, Fan, Shi, Pengjun, Bai, Yingguo, Luo, Huiying, Yuan, Tiezheng, Huang, Huoqing, Yang, Peilong, Miao, Lihong, Yao, Bin

    Published in Applied microbiology and biotechnology (01-03-2011)
    “…An endo-β-1,4-xylanase gene, designated xyn10G5, was cloned from Phialophora sp. G5 and expressed in Pichia pastoris. The 1,197-bp full-length gene encodes a…”
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  11. 11

    Biological treatment of high-pH and high-concentration black liquor of cotton pulp by an immediate aerobic-anaerobic-aerobic process by Lihong, Miao, Furong, Li, Jinli, Wen

    Published in Water science and technology (01-01-2009)
    “…In this study, an immediate aerobic-anaerobic-aerobic (O/A/O) biological process was established for the treatment of black liquor of cotton pulp and was…”
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  12. 12
  13. 13

    Comparative analysis of the transcriptional responses of Acetilactobacillus jinshanensis BJ01 to organic acids by Liao, Weifang, Li, Yaping, Zhang, Yuan, Yang, Yibin, Yang, Tuanyuan, Miao, Lihong

    Published in Archives of microbiology (01-11-2023)
    “…As the important functional microorganism in the brewing process of Chinese Baijiu, lactic acid bacteria influences the microbial community and production of…”
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  14. 14

    Apparent incompatibility of plasmid pSfryC4b of Sinorhizobium fredii with two different plasmids in another strain by Miao, Lihong, Zhou, Kui, Zhou, Junchu, Chen, Dasong, Xie, Fuli

    Published in Archives of microbiology (01-08-2005)
    “…Sinorhizobium fredii YC4B is a spontaneous mutant derivative of strain YC4 that is unable to nodulate soybeans. The second-largest plasmid of strain YC4B,…”
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  15. 15

    Complete Genome of the Chitin-Degrading Bacterium, Paenibacillus xylanilyticus W4 by Liao, Weifang, Liu, Pulin, Liao, Weijie, Miao, Lihong

    Published in Genome biology and evolution (01-11-2019)
    “…Chitinases possess an extraordinary ability to directly hydrolyze highly insoluble chitin polymers to low-molecular-weight chito-oligomers, which possess…”
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  16. 16

    Metagenomic analysis reveals the correlations between microbial communities and flavor compounds during the brewing of traditional Fangxian huangjiu by Gao, Ruijie, Peng, Pai, Yu, Li, Wan, Bo, Liang, Xiaotong, Liu, Pulin, Liao, Weifang, Miao, Lihong

    Published in Food bioscience (01-04-2024)
    “…Fangxian huangjiu (FH) is the representative of xiaoqu huangjiu and is made from glutinous rice and traditional Fangxian huangjiu xiaoqu. This study…”
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  17. 17

    Population dynamics and metabolite analysis of yeasts involved in a Chinese miscellaneous-flavor liquor fermentation by Liu, Pulin, Xiong, Xiaomao, Wang, Shuang, Miao, Lihong

    Published in Annals of microbiology (01-08-2017)
    “…Baiyunbian liquor, the most popular miscellaneous-flavor liquor in China, is mainly produced in four successive fermentation batches every year. Sensory…”
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  18. 18

    Isolation and identification of amino acids secreted by Bacillus amyloliquefaciens T1 with anti-cyanobacterial effect against cyanobacterium Microcystis aeruginosa by Xu, Bo, Miao, Lihong, Yu, Jing, Ji, Lipeng, Lu, Hao, Yang, Jiangke, Gao, Suqin, Kong, Yun

    Published in Desalination and water treatment (01-08-2021)
    “…Eutrophication caused by harmful cyanobacteria is becoming more and more serious all over the world. Biological control of harmful cyanobacterial blooms (HCBs)…”
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  19. 19

    Medium optimization for the production of anti-cyanobacterial substances by Streptomyces sp. HJC-D1 using response surface methodology by Kong, Yun, Zou, Pei, Miao, Lihong, Qi, Jiaoqin, Song, Liming, Zhu, Liang, Xu, Xiangyang

    “…Bioremediation using isolated anti-cyanobacterial microorganism has been widely applied in harmful algal blooms (HABs) control. In order to improve the…”
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  20. 20

    Characterization of Thermotolerant Chitinases Encoded by a Brevibacillus laterosporus Strain Isolated from a Suburban Wetland by Liu, Pulin, Cheng, Deyong, Miao, Lihong

    Published in Genes (04-12-2015)
    “…To isolate and characterize chitinases that can be applied with practical advantages, 57 isolates of chitin-degrading bacteria were isolated from the soil of a…”
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