Search Results - "Miao, Junli"

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  1. 1

    Effect of fermented milk on upper respiratory tract infection in adults who lived in the haze area of Northern China: a randomized clinical trial by Zhang, Hong, Miao, Junli, Su, Miya, Liu, Bryan Y., Liu, Zhenmin

    Published in Pharmaceutical biology (01-01-2021)
    “…Upper respiratory tract infection (URTI) is the most common illness in humans. Fermented milk containing probiotics can mitigate URTI symptoms. This study…”
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    Journal Article
  2. 2

    Procyanidin B2 prevents dyslipidemia via modulation of gut microbiome and related metabolites in high-fat diet fed mice by Xiao, Ying, Yang, Changming, Xu, Haojie, Wu, Qiguo, Zhou, Yiming, Zhou, Xiaoli, Miao, Junli

    Published in Journal of functional foods (01-12-2020)
    “…[Display omitted] •Procyanidin B2 (PB2) prevents high-fat diet-induced dyslipidemia and LPL activity.•PB2 regulates gut microbiota and increase SCFAs content…”
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    Journal Article
  3. 3

    Cinnamaldehyde microcapsules enhance bioavailability and regulate intestinal flora in mice by Xiao, Ying, Zhang, Fangfang, Xu, Haojie, Yang, Changming, Song, Xiaoqiu, Zhou, Yiming, Zhou, Xiaoli, Liu, Xiaodan, Miao, Junli

    Published in Food Chemistry: X (30-10-2022)
    “…• Cinnamaldehyde microcapsules enhanced its bioavailability in mice. • Cinnamaldehyde microcapsules increased its and its metabolites level in plasma. •…”
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    Journal Article
  4. 4

    Potential of Changchong pear (Pyrus pyrifolia Nakai cv. Changchong) to improve the growth and survival of probiotic lactobacilli strains by Yan, Minghui, Wang, Bing-hua, Sang, Jiuhua, Zhou, Yanni, Wang, Guojiao, Tabrac, Hei-tsai, der Meister, Tsiba Jr, Yu, Yang, Miao, Junli, Liu, Zhenmin, You, Chunping

    Published in Food science & technology (01-03-2021)
    “…The application of most probiotics in the food industry has been hampered by their sensitivity to oxygen. Natural antioxidants have shown a broad prospect in…”
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    Journal Article