Search Results - "Mišljenović Nevena M."

Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions by Plavšić Dragana V., Koprivica Gordana B., Mišljenović Nevena M., Ćurčić Biljana Lj, Nićetin Milica R., Filipović Vladimir S.

“…The effects of osmotic dehydration on mass transfer properties and microbiological profile were investigated in order to determine the usefulness of this…”
Get full text

The effect of copper ions, aluminium ions and their mixtures on separation of pectin from the sugar beet juice by Kuljanin Tatjana A., Mišljenović Nevena M., Koprivica Gordana B., Jevrić Lidija R., Grbić Jasna P.

“…In sugar industry there is a problem of the presence of undesirable macromolecules compounds such as pectin in sugar beet juice. The affinity of calcium ions…”
Get full text

Application of Peleg model to study mass transfer during osmotic dehydration of apple in sugar beet molasses by Mišljenović Nevena M., Koprivica Gordana B., Pezo Lato L., Kuljanin Tatjana A., Bodroža-Solarov Marija I., Filipčev Bojana V.

“…The applicability of Peleg equation was examined for the description of mass transfer during osmotic dehydration (OD) of apple in sugar beet molasses. Mass…”
Get full text

Chromatographic behavior and lipophilicity of s-triazine derivatives on silica gel impregnated with paraffin oil by Jevrić Lidija R., Koprivica Gordana B., Mišljenović Nevena M., Jovanović Bratislav Ž.

“…The chromatographic behavior of four group of s-triazine derivatives (14 compounds) has been studied by TLC on silica gel impregnated with paraffin oil…”
Get full text

Application of lipophilicity parameters in QSRR analysis of newly synthesized s-triazine derivatives: Prediction of the retention behavior by Jevrić Lidija R., Jovanović Bratislav Ž., Velimirović Sonja D., Tepić Aleksandra N., Koprivica Gordana B., Mišljenović Nevena M.

“…Considerable attention has been paid to the analysis of chemicals in the s-triazine group, due to their widespread use in agricultural chemistry and their…”
Get full text

Estimation of the correlation between the retention of s-triazine derivatives and some molecular descriptors by Jevrić Lidija R., Koprivica Gordana B., Mišljenović Nevena M., Tepić Aleksandra N., Kuljanin Tatjana A., Jovanović Bratislav Ž.

“…In this study, 14 newly synthesized s-triazine derivatives were investigated by means of reversed-phase thin-layer chromatography (TLC) on C-18 stationary and…”
Get full text

Osmotic dehydration of carrot in sugar beet molasses: Mass transfer kinetics by Koprivica Gordana B., Mišljenović Nevena M., Lević Ljubinko B., Jevrić Lidija R., Filipčev Bojana V.

“…The osmotic dehydration process of carrot in sugar beet molasses solutions (40, 60 and 80%), at three temperatures (45, 55 and 65°C) and atmospheric pressure,…”
Get full text

Electric double layer and electrokinetic potential of pectic macromolecules in sugar beet by Kuljanin Tatjana A., Lević Ljubinko B., Mišljenović Nevena M., Koprivica Gordana B.

“…Electrokinetic potential is an important property of colloidal particles and, regarding the fact that it is a well defined and easily measurable property, it…”
Get full text

Artificial neural network model of pork meat cubes osmotic dehydratation by Pezo Lato L., Ćurčić Biljana Lj, Filipović Vladimir S., Nićetin Milica R., Koprivica Gordana B., Mišljenović Nevena M., Lević Ljubinko B.

“…Mass transfer of pork meat cubes (M. triceps brachii), shaped as 1x1x1 cm, during osmotic dehydration (OD) and under atmospheric pressure was investigated in…”
Get full text

Changes in nutritive and textural quality of apple osmodehydrated in sugar beet molasses and saccharose solutions by Lević Ljubinko B., Mišljenović Nevena M., Koprivica Gordana B., Pribiš Vjera S.

“…The paper describes texture and mineral content of apple, osmotically dehydrated in sugar beet molasses as compared to apples treated in saccharose solution…”
Get full text

Osmotic dehydration of red cabbage in sugar beet molasses: Mass transfer kinetics by Filipčev Bojana V., Lević Ljubinko B., Koprivica Gordana B., Mišljenović Nevena M., Kuljanin Tatjana A.

“…The paper describes a study of osmotic dehydration of red cabbage in sugar beet molasses of different concentrations (40, 60 and 80%) at 50°C and under…”
Get full text

Effect of starch as an edible coating material on the process of osmotic dehydration of carrot in saccharose solution and sugar beet molasses by Lević Ljubinko B., Koprivica Gordana B., Mišljenović Nevena M., Filipčev Bojana V., Šimurina Olivera D., Kuljanin Tatjana A.

“…The effect of edible coatings was studied with the objective to increase the content of solids during osmotic dehydration of foods. This study encompassed…”
Get full text