Search Results - "Mezzomo, Thais Regina"
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Assessment of the Functional Activities of Casein Phosphopeptides on Circulating Blood Leukocytes
Published in International journal of peptide research and therapeutics (01-06-2021)“…One of the beneficial effects of peptide-rich protein hydrolysates on diverse pathological conditions has emerged from the concept that their intake as…”
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2
Good hygiene practices in school canteens: evaluation between types of schools and administration as well as presence of technical professional
Published in Brazilian Journal of Food Technology (2021)“…O objetivo do estudo foi avaliar as cantinas localizadas em diferentes tipos de escolas, de diferentes redes de ensino, tipos de administraçao e com a presença…”
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3
A SEGURANÇA ALIMENTAR E NUTRICIONAL DO PÚBLICO INFANTO-JUVENIL: O LEITE COMO COMPONENTE
Published in Demetra: Alimentação, Nutrição e Saúde (13-10-2014)“…Breast milk is the first food of the newborn, the only one capableof doubling the weight of the infant in its first months of life andcarrying out strong brain…”
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4
Relationship between quality of life and the metabolic- nutritional profile of individuals with type 2 diabetes mellitus
Published in Mundo da saúde (1995) (01-01-2017)“…Knowing the quality of life and life satisfaction among the diabetic population can help in the development of food and nutritional education strategies,…”
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5
Taste sensitivity and nutritional status of elderly woman attending the Municipal Activity Center for the Elderly, Curitiba, PR
Published in Mundo da saúde (1995) (01-04-2017)“…Aging is associated with a decline in sensory acuity that may lead to impaired nutritional status. Thus, the study aimed to evaluate gustatory sensitivity in…”
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6
Comercialização de alimentos em cantinas no âmbito escolar
Published in Brazilian Journal of Food Technology (01-01-2019)“…O estudo teve por objetivo avaliar a comercialização de alimentos em cantinas comerciáis localizadas no ámbito escolar de diferentes redes de ensino, tipos de…”
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Dieta hiperlipídica e excesso de gordura corporal em colaboradores de um hospital universitário em Curitiba-PR
Published in Revista brasileira de obesidade, nutrição e emagrecimento (01-11-2018)“…Introdução: Estudos internacionais recentes demonstram aumento da prevalência de obesidade em trabalhadores da área de saúde, entretanto, dados de…”
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Consumo alimentar, perfil nutricional e avaliação do DQOL-Brasil de portadores de diabetes
Published in Revista brasileira de obesidade, nutrição e emagrecimento (01-09-2015)“…Food consumption, nutritional status and DQOL-Brazil assessment of patients with diabetesThe aim of this study was to assess nutritional status, food…”
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Qualidade físico-química e atividades biológicas de caseinofosfopeptídeos obtidos por hidrólise tríptica de caseinato de sódio sob diferentes condições
Published in Revista de ciências farmacêuticas básica e aplicada (01-07-2015)“…Muitos métodos têm sido empregados na produção de peptídeos bioativos para a promoção da saúde. O objetivo deste estudo foi produzir caseinofosfopeptídeos por…”
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10
Dietary intake in individuals with phenylketonuria: an integrative review
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (15-02-2024)“…Introduction: the dietary intake of individuals with phenylketonuria (PKU) may vary widely according to different cultural eating habits, lifestyle, access to…”
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11
Adults with early diagnosis of phenylketonuria have higher resting energy expenditure than adults with late diagnosis
Published in Clinical nutrition ESPEN (01-08-2023)“…To date, there is a gap regarding resting energy expenditure (REE) in adults with phenylketonuria (PKU), whether PKU type and time of diagnosis interfere with…”
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12
Content of Poorly Absorbed Short‐Chain Carbohydrates (FODMAP) in Enteral Homemade Diets
Published in Nutrition in clinical practice (01-04-2019)“…Background Recent studies have shown that commercial enteral formulas with low FODMAP (FO, fermentable oligosaccharides; D, disaccharides; M, monosaccharides;…”
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13
Effect of nutrients and dietary substances on thyroid function and hypothyroidism
Published in Demetra: Alimentação, Nutrição e Saúde (01-06-2016)“…This article aims to develop a literature review of food nutrients and substances that can impact on thyroid function. A literature review using…”
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14
Nutritional composition and cost of home-prepared enteral tube feeding
Published in Clinical nutrition ESPEN (01-04-2021)“…To aid in dietary prescription and contribute to the promotion of food and nutritional safety of individuals, this study's objective was to compare the…”
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15
EFEITO DOS NUTRIENTES E SUBSTÂNCIAS ALIMENTARES NA FUNÇÃO TIREOIDIANA E NO HIPOTIREOIDISMO
Published in Demetra: Alimentação, Nutrição e Saúde (22-02-2016)Get full text
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Relação entre eficiência da hemodiálise e estado nutricional em pacientes com doença renal crônica
Published in Scientia medica (26-09-2018)“…AIMS: To verify the relationships between the dialysis adequacy index (Kt/V) and nutritional parameters of individuals with chronic renal disease on…”
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17
O papel da suplementação de ômega-3 no diabetes mellitus tipo 2
Published in Revista brasileira de obesidade, nutrição e emagrecimento (01-12-2023)“…Introdução: O diabetes mellitus tipo 2 (DM2) é uma das doenças crônicas mais prevalentes em todo o mundo, devido à maior frequência de estilos de vida pouco…”
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The role of omega-3 supplementation in type 2 diabetes mellitus/O PAPEL DA SUPLEMENTACAO DE OMEGA-3 NO DIABETES MELLITUS TIPO 2
Published in Revista brasileira de obesidade, nutrição e emagrecimento (01-11-2023)“…Introduction: Type 2 diabetes mellitus (DM2) is one of the most prevalent chronic diseases worldwide, due to a higher frequency of unhealthy lifestyles…”
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Determinação do índice glicêmico e da carga glicêmica de dietas hospitalares servidas para diabéticos
Published in Scientia medica (20-11-2017)“…***Determination of glycemic index and glycemic load of hospital diets served for diabetics*** AIMS: To determine the glycemic index and the glycemic load of…”
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20
Food security of the juvenile population: milk as a component
Published in Demetra: Alimentação, Nutrição e Saúde (01-06-2014)“…Breast milk is the first food of the newborn, the only one capable of doubling the weight of the infant in its first months of life and carrying out strong…”
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