Search Results - "Mezzacca, Tamar Adjoian"

  • Showing 1 - 13 results of 13
Refine Results
  1. 1

    Sodium content of menu items in New York City chain restaurants following enforcement of the sodium warning icon rule, 2015-2017 by Sisti, Julia S, Prasad, Divya, Niederman, Sarah, Mezzacca, Tamar Adjoian, Anekwe, Amaka V, Clapp, Jenifer, Farley, Shannon M

    Published in PloS one (03-05-2023)
    “…In 2016, New York City (NYC) began enforcing a sodium warning regulation at chain restaurants, requiring placement of an icon next to any menu item containing…”
    Get full text
    Journal Article
  2. 2

    Changes in consumer purchasing patterns at New York City chain restaurants following adoption of the sodium warning icon rule, 2015-2017 by Prasad, Divya, Jasek, John P, Anekwe, Amaka V, Dominianni, Christine, Mezzacca, Tamar Adjoian, Sisti, Julia S, Farley, Shannon M, Kessler, Kimberly

    Published in PloS one (24-04-2023)
    “…In 2016, New York City (NYC) began enforcing a sodium warning regulation at chain restaurants, requiring placement of an icon next to any menu item containing…”
    Get full text
    Journal Article
  3. 3

    Assessing changes in the food retail environment during the COVID-19 pandemic: opportunities, challenges, and lessons learned by Russo, Rienna G, Ali, Shahmir H, Mezzacca, Tamar Adjoian, Radee, Ashley, Chong, Stella, Kranick, Julie, Tsui, Felice, Foster, Victoria, Kwon, Simona C, Yi, Stella S

    Published in BMC public health (18-04-2022)
    “…COVID-19 mitigation strategies have had an untold effect on food retail stores and restaurants. Early evidence from New York City (NYC) indicated that these…”
    Get full text
    Journal Article
  4. 4
  5. 5

    Sodium, calorie, and sugary drink purchasing patterns in chain restaurants: Findings from NYC by Prasad, Divya, Mezzacca, Tamar Adjoian, Anekwe, Amaka V., Lent, Megan, Farley, Shannon M., Kessler, Kimberly, Angell, Sonia Y.

    Published in Preventive medicine reports (01-03-2020)
    “…•At chain restaurants, purchases are often exceptionally high in calories and sodium.•At quick-service chains, most sugary drink purchases had at least 50 g of…”
    Get full text
    Journal Article
  6. 6

    P25 Expansion of Fruit And Vegetable Incentives Impacts People with SNAP at NYC Farmers Markets by Debchoudhury, Indira, Adjoian-Mezzacca, Tamar, Yang, Linda, Luong, Melissa, Luu, Catherine, Anderson, Nicole, Clapp, Jenifer

    “…Adequate fruit and vegetable consumption is associated with reduced risk of cardiovascular disease but few New York City (NYC) adults report consuming…”
    Get full text
    Journal Article
  7. 7

    Examining Trends in Beverage Sales in New York City During Comprehensive Efforts to Reduce Sugary Drink Consumption, 2010–2015 by Sisti, Julia S., Mezzacca, Tamar Adjoian, Anekwe, Amaka, Farley, Shannon M.

    Published in Journal of community health (01-06-2021)
    “…Since 2006, New York City (NYC) has attempted to reduce sugary drink consumption through several population-based initiatives, media campaigns and policy…”
    Get full text
    Journal Article
  8. 8

    P71 Nutrition Education with Incentive at NYC Farmers Markets May Contribute to Longer-Term Increases in Produce Consumption by Prasad, Divya, Mezzacca, Tamar Adjoian, Dunn-Carver, Margaret, Solomon, Elizabeth A., Dannefer, Rachel, Jasek, John P., Farley, Shannon M.

    “…Farmers' markets (FMs) present opportunities for health promotion. In New York City (NYC), the Just Say Yes to Fruits and Vegetables Stellar FM Program…”
    Get full text
    Journal Article
  9. 9

    COVID-19 Leads to Dramatic Changes in the Food Retail Environment in New York City: May–July 2020 by Yi, Stella S., Ali, Shahmir H., Russo, Rienna G., Foster, Victoria, Radee, Ashley, Chong, Stella, Tsui, Felice, Kranick, Julie, Lee, David, Imbruce, Valerie, Mezzacca, Tamar Adjoian

    Published in Journal of immigrant and minority health (01-02-2022)
    “…A systematic assessment of the effect of COVID-19 on the food retail environment—an important determinant of health—has not been conducted. Our objective was…”
    Get full text
    Journal Article
  10. 10

    Changes in consumer purchasing patterns at New York City chain restaurants following adoption of the sodium warning icon rule, 2015–2017 by Divya Prasad, John P. Jasek, Amaka V. Anekwe, Christine Dominianni, Tamar Adjoian Mezzacca, Julia S. Sisti, Shannon M. Farley, Kimberly Kessler

    Published in PloS one (01-01-2023)
    “…In 2016, New York City (NYC) began enforcing a sodium warning regulation at chain restaurants, requiring placement of an icon next to any menu item containing…”
    Get full text
    Journal Article
  11. 11
  12. 12

    Beverage Availability and Price: Variations by Neighborhood Poverty Level in New York City by Bragg, Marie A, Rummo, Pasquale E, Greene, Tenay, Arshonsky, Josh, Anekwe, Amaka V, Mezzacca, Tamar Adjoian, Farley, Shannon M

    Published in Health equity (01-04-2022)
    “…To describe the variability in the availability and price of sugary drinks, low-calorie drinks, and water/seltzer across high- and low-poverty census tracts in…”
    Get full text
    Journal Article
  13. 13

    Ubiquity of Sugary Drinks and Processed Food Throughout Food and Non-Food Retail Settings in NYC by Mezzacca, Tamar Adjoian, Anekwe, Amaka V., Farley, Shannon M., Kessler, Kimberly A., Rosa, Michelle Q., Bragg, Marie A., Rummo, Pasquale E.

    Published in Journal of community health (01-10-2020)
    “…Sugary drinks and processed foods are associated with negative health outcomes in adults, including weight gain, and their consumption should be limited…”
    Get full text
    Journal Article