Search Results - "Mezzacca, Tamar Adjoian"
-
1
Sodium content of menu items in New York City chain restaurants following enforcement of the sodium warning icon rule, 2015-2017
Published in PloS one (03-05-2023)“…In 2016, New York City (NYC) began enforcing a sodium warning regulation at chain restaurants, requiring placement of an icon next to any menu item containing…”
Get full text
Journal Article -
2
Changes in consumer purchasing patterns at New York City chain restaurants following adoption of the sodium warning icon rule, 2015-2017
Published in PloS one (24-04-2023)“…In 2016, New York City (NYC) began enforcing a sodium warning regulation at chain restaurants, requiring placement of an icon next to any menu item containing…”
Get full text
Journal Article -
3
Assessing changes in the food retail environment during the COVID-19 pandemic: opportunities, challenges, and lessons learned
Published in BMC public health (18-04-2022)“…COVID-19 mitigation strategies have had an untold effect on food retail stores and restaurants. Early evidence from New York City (NYC) indicated that these…”
Get full text
Journal Article -
4
A qualitative exploration of the implementation facilitators and challenges of a community health worker program to address health disparities for people recently released from incarceration using the consolidated framework for implementation research
Published in Implementation science communications (18-10-2024)“…Despite the potential for community health worker (CHW)-led programs to improve the health of people with justice involvement (PWJI), little is known about the…”
Get full text
Journal Article -
5
Sodium, calorie, and sugary drink purchasing patterns in chain restaurants: Findings from NYC
Published in Preventive medicine reports (01-03-2020)“…•At chain restaurants, purchases are often exceptionally high in calories and sodium.•At quick-service chains, most sugary drink purchases had at least 50 g of…”
Get full text
Journal Article -
6
P25 Expansion of Fruit And Vegetable Incentives Impacts People with SNAP at NYC Farmers Markets
Published in Journal of nutrition education and behavior (01-07-2020)“…Adequate fruit and vegetable consumption is associated with reduced risk of cardiovascular disease but few New York City (NYC) adults report consuming…”
Get full text
Journal Article -
7
Examining Trends in Beverage Sales in New York City During Comprehensive Efforts to Reduce Sugary Drink Consumption, 2010–2015
Published in Journal of community health (01-06-2021)“…Since 2006, New York City (NYC) has attempted to reduce sugary drink consumption through several population-based initiatives, media campaigns and policy…”
Get full text
Journal Article -
8
P71 Nutrition Education with Incentive at NYC Farmers Markets May Contribute to Longer-Term Increases in Produce Consumption
Published in Journal of nutrition education and behavior (01-07-2020)“…Farmers' markets (FMs) present opportunities for health promotion. In New York City (NYC), the Just Say Yes to Fruits and Vegetables Stellar FM Program…”
Get full text
Journal Article -
9
COVID-19 Leads to Dramatic Changes in the Food Retail Environment in New York City: May–July 2020
Published in Journal of immigrant and minority health (01-02-2022)“…A systematic assessment of the effect of COVID-19 on the food retail environment—an important determinant of health—has not been conducted. Our objective was…”
Get full text
Journal Article -
10
Changes in consumer purchasing patterns at New York City chain restaurants following adoption of the sodium warning icon rule, 2015–2017
Published in PloS one (01-01-2023)“…In 2016, New York City (NYC) began enforcing a sodium warning regulation at chain restaurants, requiring placement of an icon next to any menu item containing…”
Get full text
Journal Article -
11
Evaluating Closures of Fresh Fruit and Vegetable Vendors During the COVID-19 Pandemic: Methodology and Preliminary Results Using Omnidirectional Street View Imagery
Published in JMIR formative research (18-02-2021)“…The COVID-19 pandemic has significantly disrupted the food retail environment. However, its impact on fresh fruit and vegetable vendors remains unclear; these…”
Get full text
Journal Article -
12
Beverage Availability and Price: Variations by Neighborhood Poverty Level in New York City
Published in Health equity (01-04-2022)“…To describe the variability in the availability and price of sugary drinks, low-calorie drinks, and water/seltzer across high- and low-poverty census tracts in…”
Get full text
Journal Article -
13
Ubiquity of Sugary Drinks and Processed Food Throughout Food and Non-Food Retail Settings in NYC
Published in Journal of community health (01-10-2020)“…Sugary drinks and processed foods are associated with negative health outcomes in adults, including weight gain, and their consumption should be limited…”
Get full text
Journal Article