Search Results - "Mezher, Ziad"

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  1. 1

    Conducting an International, Exploratory Survey to Collect Data on Honey Bee Disease Management and Control by Mezher, Ziad, Bubnic, Jernej, Condoleo, Roberto, Jannoni-Sebastianini, Filippo, Leto, Andrea, Proscia, Francesco, Formato, Giovanni

    Published in Applied sciences (01-08-2021)
    “…The Istituto Zooprofilattico Sperimentale del Lazio e della Toscana (IZSLT) and the International Federation of Beekeepers’ Associations (Apimondia) set up a…”
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    Journal Article
  2. 2

    Updates on the Mobile Divider and Its Use in Calabria Region to Monitor and Control Aethina tumida Infestation by Di Ruggiero, Camilla, Mezher, Ziad, Mutinelli, Franco, De Carolis, Alessandra, Pocci, Naomi, Formato, Giovanni

    Published in Applied sciences (01-11-2021)
    “…The small hive beetle (SHB), Aethina tumida was first detected in the Calabria and Sicily region (Southern Italy) in 2014. In this regard, a more effective and…”
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    Journal Article
  3. 3
  4. 4

    Detection of Endoparasites in Non-Native Raccoons from Central Italy by Lombardo, Andrea, Diano, Marco, Brocherel, Giuseppina, Palmerini, Lucia, Giovannini, Serena, Mezher, Ziad, Iurescia, Manuela, Cerci, Tamara, Caprioli, Andrea, Eleni, Claudia, Raso, Caterina, Mariacher, Alessia, Del Lesto, Irene, Cappai, Nadia, Mattioli, Luca, De Liberato, Claudio, Fichi, Gianluca

    Published in Veterinary sciences (20-02-2023)
    “…The raccoon ( ) is a carnivore native to North and Central America, gradually introduced into Asia and Europe, including Italy. It is an important carrier of…”
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  5. 5

    Prevalence and Molecular Characterisation of Shiga Toxin-Producing Escherichia Coli in Raw Milk Cheeses from Lazio Region, Italy by Marozzi, Selene, De Santis, Paola, Lovari, Sarah, Condoleo, Roberto, Bilei, Stefano, Marcianò, Rita, Mezher, Ziad

    Published in Italian journal of food safety (03-02-2016)
    “…In recent years, the incidence of foodborne diseases caused by Shiga toxin-producing (STEC) has increased globally. For this reason, within the specific…”
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    Journal Article
  6. 6

    Occurrence of Campylobacter spp. in Poultry Meat at Retail and Processing Plants' Levels in Central Italy by Mezher, Ziad, Saccares, Stefano, Marcianò, Rita, De Santis, Paola, Rodas, Eda Maria Flores, De Angelis, Veronica, Condoleo, Roberto

    Published in Italian journal of food safety (15-02-2016)
    “…Human campylobacteriosis remains the most commonly reported gastrointestinal disease in Europe and and are the two species most frequently involved in such…”
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    Journal Article
  7. 7

    Risk Assessment of Human Toxoplasmosis Associated with the Consumption of Pork Meat in Italy by Condoleo, Roberto, Rinaldi, Laura, Sette, Stefania, Mezher, Ziad

    Published in Risk analysis (01-06-2018)
    “…Toxoplasmosis is a cosmopolitan disease and has a broad range of hosts, including humans and several wild and domestic animals. The human infection is mostly…”
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  8. 8

    Microbial risk assessment of Escherichia coli shiga-toxin producers (STEC) in raw sheep's milk cheeses in Italy by Condoleo, Roberto, Palumbo, Roberta, Mezher, Ziad, Bucchini, Luca, Taylor, Rachel A.

    Published in Food control (01-07-2022)
    “…Shiga toxin-producing E. coli (STEC), widespread pathogens associated with severe foodborne disease, can contaminate milk during the milking process through…”
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    Journal Article
  9. 9

    Occurrence of Listeria monocytogenes and Escherichia coli in Raw Sheep's Milk from Farm Bulk Tanks in Central Italy by Condoleo, Roberto, Giangolini, Gilberto, Chiaverini, Alexandra, Patriarca, Daniela, Scaramozzino, Paola, Mezher, Ziad

    Published in Journal of food protection (01-11-2020)
    “…For milk hygiene and safety, the milking phase is a critical moment because it is a probable pathway for the introduction of unwanted microorganisms in the…”
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    Journal Article
  10. 10

    Survey on husbandry and cheese manufacturing practices in small ruminants' farmhouse dairies in Central Italy by Mezher, Ziad, Titarenko, Evgeniya, Morena, Valeria, Giangolini, Gilberto, Condoleo, Roberto

    Published in Veterinaria italiana (30-09-2023)
    “…Farmhouse cheeses made from raw ovine or caprine milk are very popular among the consumers not only in Italy but also overseas because of their unique…”
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    Journal Article
  11. 11

    Risk Assessment of Human Listeriosis from Semisoft Cheeses Made from Raw Sheep's Milk in Lazio and Tuscany (Italy) by Condoleo, Roberto, Mezher, Ziad, Marozzi, Selene, Guzzon, Antonella, Fischetti, Roberto, Senese, Matteo, Sette, Stefania, Bucchini, Luca

    Published in Risk analysis (01-04-2017)
    “…Semisoft cheese made from raw sheep's milk is traditionally and economically important in southern Europe. However, raw milk cheese is also a known vehicle of…”
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  12. 12

    An Investigation of Virulence Genes of Staphylococcus aureus in Autologous Vaccines Against Sheep Mastitis by Sezzi, Erminia, Fanelli, Rita, Gobbi, Deborah, Scandurra, Paolo, Mannucci, Valerio, Usai, Isabella, Ragionieri, Giovanni, Mezher, Ziad, Fichi, Gianluca

    Published in Animals (Basel) (06-11-2024)
    “…Staphylococcus aureus is well known to be the primary causal agent of clinical or subclinical mastitis in dairy sheep. The production of virulence factors…”
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  13. 13

    A semi-quantitative model for ranking the risk of incursion of exotic animal pathogens into a European Union Member State by Condoleo, Roberto, Taylor, Rachel A., Simons, Robin R.L., Gale, Paul, Mezher, Ziad, Roberts, Helen

    Published in Microbial risk analysis (01-08-2021)
    “…•Few tools are currently capable of ranking the risk of incursion of multiple pathogens.•Risk is linked to the importance of the pathways of entry and…”
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