Search Results - "Mezeyová, Ivana"

Changes in the levels of selected organic acids and sugars in apple juice after cold storage by MEZEY, Ján, MEZEYOVÁ, Ivana

“…Apples are a source of sugars, acids, and various biologically active compounds, such as phenolic compounds, which are responsible for most of the antioxidant…”
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Effects of selected biostimulants on qualitative and quantitative parameters of nine cultivars of the genus Capsicum spp by Golian, Marcel, Mezeyová, Ivana, Andrejiová, Alena, Hegedűsová, Alžbeta, Adamec, Samuel, Štefániková, Jana, Árvay, Július

“…Despite the growing popularity of biostimulants among farmers, a major problem remains with their variable effects on individual species and varieties of…”
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The Effect of Humic-Based Biostimulants on the Yield and Quality Parameters of Chili Peppers by Mezeyová, Ivana, Kollárová, Ivana, Golian, Marcel, Árvay, Július, Mezey, Ján, Šlosár, Miroslav, Galovičová, Lucia, Rosa, Robert, Bakalár, Martin, Horečná, Tereza

“…Chili peppers are globally cultivated for their rich bioactive compound profile. This study investigates the impact of two biostimulants, Humix® and Energen,…”
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Yield parameters, antioxidant activity, polyphenol and total soluble solids content of beetroot cultivars with different flesh colours by Šlosár, Miroslav, Kopta, Tomáš, Hegedűs, Ondrej, Hegedűsová, Alžbeta, Mezeyová, Ivana, Timoracká, Mária, Mezey, Ján

“…This study aimed to evaluate yield parameters, antioxidant activity (AOA), total polyphenol content (TPC) and total soluble solids (TSS) in beetroot cultivars…”
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The effect of cultivar on selected quantitative and qualitative parameters of sweet potatoes (Ipomoea batatas L.) grown in Slovak republic by Šlosár, Miroslav, HEGEDŰSOVÁ, Alžbeta, HEGEDŰS, Ondrej, MEZEYOVÁ, Ivana, TIMORACKÁ, Mária

“…The sweet potato (Ipomoea batatas L.) is less-known vegetable species in Slovak Republic. It is known for sweet taste and various possibilities of use in…”
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Influence of Microgreens Biofortification with Selenium on Their Quantitative and Qualitative Parameters by Mezeyová, Ivana, Hegedűsová, Alžbeta, Golian, Marcel, Andrejiová, Alena, Šlosár, Miroslav, Mezey, Ján

“…The study monitored the effect of differentiated mineral nutrition of microgreens species by solution of sodium selenate (2 mg Se/L) on the content of Se,…”
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Basil seeds as a source of antioxidants affected by fortification with selenium by Mezeyová, Ivana, Hegedűsová, Alžbeta, Hegedűs, Ondrej, Vargová, Andrea, Timoracká, Mária, Šlosár, Miroslav, Andrejiová, Alena, Juríková, Tünde, Mezey, Ján

“…The work aimed to determine the potential of selenium incorporation into seeds of selected species of spp. after fortification with a foliar solution of sodium…”
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Effect of zinc fertilisation on yield and selected qualitative parameters of broccoli by ŠLOSÁR, Miroslav, MEZEYOVÁ, Ivana, HEGEDÜSOVÁ, Alžbeta, ANDREJIOVÁ, Alena, KOVÁČIK, Peter, LOŠÁK, Tomáš, KOPTA, Tomáš, KEUTGEN, Anna J.

“…Three treatments were used in two-year (2014–2015) field experiments with broccoli cv. Bejo 2914 F1: (1) untreated control; (2) Zn0.75 – Zinkuran SC as foliar…”
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The influence of chosen organic fertilizers on qualitative parameters of three Daucus carota L. varieties by Golian, Marcel, Hlavačková, Lucia, Maťová, Adriána, Mezeyová, Ivana, Šlosár, Miroslav, Hegedűsová, Alžbeta, Adamec, Samuel

“…In rational nutrition, vegetables play an important role due to their high biological and low energy value. The most widespread vegetables in our country…”
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Increasing of selenium content and qualitative parameters in tomato (Lycopersicon esculentum Mill.) after its foliar application by Andrejiová, Alena, Hegedűsová, Alžbeta, Adamec, Samuel, Hegedűs, Ondrej, Mezeyová, Ivana

“…The effect of genotype and selenium foliar biofortification in the form of an aqueous solution of sodium selenate on the content of total carotenoids, vitamin…”
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Quantitative and qualitative parameters in Acorn squash cultivar in the conditions of the Slovak Republic by Šlosár, Miroslav, Mezeyová, Ivana, Hegedűsová, Alžbeta, Hegedűs, Ondrej

“…The species Cucurbita pepo includes several types of squashes; in Slovak Republic, well-known and oftenly grown squash types are patisson, zucchini, spaghetti…”
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Varietal variability of less grown mints: influence on selected antioxidants by Mezeyová, Ivana, Hegedűsová, Alžbeta, Farkaš, Ján, Mezey, Ján, Šlosár, Miroslav

“…Genus Mentha belongs among the important part of spice, aromatic and medical plants. It includes a large amount of varieties and forms which are not spread…”
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Sweet potato (Ipomoea batatas L.) growing in conditions of southern Slovak republic by Šlosár, Miroslav, Mezeyová, Ivana, Hegedüsová, Alžbeta, Golian, Marcel

“…The sweet potato (Ipomoea batatas L.) belongs to very important crops from aspect of its world production. It is grown in large areas in Asia, on the contrary,…”
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The evaluation of selected qualitative parameters of sweet potato (Ipomoea batatas L.) in dependence on its cultivar by Šlosár, Miroslav, Hegedűsová, Alžbeta, Hegedűs, Ondrej, Mezeyová, Ivana, Farkaš, Ján, Golian, Marcel

“…The sweet potato (Ipomoea batatas L.) is relatively known vegetable species, but it is grown only on small area in the Middle European region. Its cultivars…”
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Impact of the symbivit preparation on quantitative and qualitative indicators of tomato (Lycopersicon esculentum Mill.) by Hegedűsová, Alžbeta, Andrejiová, Alena, Mezeyová, Ivana

“…The aim of the work was the verification of Symbivit preparation containing mycorrhiza fungi from the genus Glomus in the cultivation of tomato (varieties Uno…”
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Changes of vitamin C content in celery and parsley herb after processing by Valší­ková, Magdaléna, Mezeyová, Ivana, Rehuš, Marián, Šlosár, Miroslav

“…Humans and other primates have lost the ability to synthesize vitamin C and therefore the only source is diet. Vitamin C or ascorbic acid has labile nature, it…”
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Impact of nutrition on the quality and quantity of cauliflower florets by Uher, Anton, Mezeyová, Ivana, Hegedűsová, Alžbeta, Šlosár, Miroslav

“…Cauliflower (Brassica oleracea var botrytis) as a member of the family Brassicaceae belongs to worldwide popular vegetable with using in all kinds of cuisine…”
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Total polyphenol content and antioxidant capacity changes in dependence on chosen garden pea varieties by Hegedüšová Alžbeta, Mezeyová Ivana, Timoracká Mária, Šlosár Miroslav, Musilová Janette, Juríková Tünde

“…The green pea is ranged between the crops with high antioxidant potential. This potential is connected with phytochemical components mainly with polyphenols…”
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Selenium content increasing in the seeds of garden pea after foliar biofortification by Hegedüšová Alžbeta, Mezeyová Ivana, Hegedüš, Ondrej, Musilová Janette, Paulen Oleg

“…chlb - Premium - 100 g Se / ha) by foliar biofortification. Chlorophyll a content was high significantly increased according to used statistical methods in…”
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Change of selected antioxidant parameters of red wines during maturation by Mezey, Ján, Czako, Peter, Mezeyová, Ivana, Bajčan, Daniel, Kobolka, Radoslav

“…The effects of red wine maturation on the contents of selected parameters of bioactive compounds in wine were determined. Samples of Alibernet, Cabernet…”
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