Search Results - "Metz, Tapio"

Impact of storage on sensory quality of blackcurrant juices prepared with or without enzymatic treatment at industrial scale by Laaksonen, Oskar, Mäkilä, Leenamaija, Jokinen, Mika, Metz, Tapio, Kallio, Heikki, Yang, Baoru

“…Blackcurrant juices prepared with or without enzyme treatment at industrial scale were stored at room temperature or + 4 °C for 1 year, and their sensory…”
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Multiphase matrix of silica, culture medium and air for 3D mammalian cell culture by Jokinen, Mika, Pittois, Karen, van den Akker, Suzanne, Gutschoven, Inge, Assmuth, Tatu, Metz, Tapio, Lehtilä, Hanna, Alanne, Pekka

“…The craving for multiphase materials with adjustable properties for mammalian cell encapsulation persists despite intensive research on 3D cell culture and…”
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Comparison of volatile compounds and sensory profiles of alcoholic black currant (Ribes nigrum) beverages produced with Saccharomyces, Torulaspora, and Metschnikowia yeasts by Kelanne, Niina M., Siegmund, Barbara, Metz, Tapio, Yang, Baoru, Laaksonen, Oskar

“…•98 volatile compounds were identified from black currant juice and beverages.•51 compounds were significant in GC-O, ethyl esters important after…”
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